Mahton's Butchers

797 year old Elf construction, small sized

Location: Sev Beritar

Owned by: Mahton the Second

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredde the Second Housekeeper 468 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin.
Belein Butcher's Apprentice 49 Male Elf He is an adolescent elf with silver eyes, short curly brown hair, and light brown skin.
Daeror the First Junior Butcher 521 Male Elf He is an adult elf with grey eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Elberethwen the First Housekeeper 351 Female Elf She is an adult elf with brown eyes, long styled auburn hair, and medium brown skin.
Elednel Housekeeper 33 Female Elf She is an adolescent elf with brown eyes, long flowing brown hair, and black skin.
Emeldnde the Second Housekeeper 197 Female Elf She is an adult elf with grey eyes, red hair in a plait, and grey skin.
Findan Housekeeper 40 Male Elf He is an adolescent elf with brown eyes, short curly dark-brown hair, and medium brown skin.
Gildo Housekeeper 47 Male Elf He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin.
Gildoin 8 Male Elf He is an elf child with grey eyes, short auburn hair, and light pink skin.
Induilwen the First Junior Butcher 530 Female Elf She is an adult elf with copper eyes, long tied back brown hair, and medium brown skin.
Mahton the Second Butcher 369 Male Elf He is an adult elf with brown eyes, balding dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Oropin 5 Male Elf He is an elf child with grey eyes, short curly red hair, and grey skin.
Turgoorn the Third Junior Butcher 179 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 112% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
28 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
6 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
31 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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