Mahton's Butchers

797 year old Elf construction, small sized

Location: Sev Beritar

Owned by: Mahton the Second

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredde the Second Housekeeper 468 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and light pink skin.
Belein Butcher's Apprentice 49 Male Elf He is an adolescent elf with silver eyes, short curly brown hair, and light brown skin.
Daeror the First Junior Butcher 521 Male Elf He is an adult elf with grey eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and light brown skin.
Elberethwen the First Housekeeper 351 Female Elf She is an adult elf with brown eyes, long styled auburn hair, and medium brown skin.
Elednel Housekeeper 33 Female Elf She is an adolescent elf with brown eyes, long flowing brown hair, and black skin.
Emeldnde the Second Housekeeper 197 Female Elf She is an adult elf with grey eyes, red hair in a plait, and grey skin.
Findan Housekeeper 40 Male Elf He is an adolescent elf with brown eyes, short curly dark-brown hair, and medium brown skin.
Gildo Housekeeper 47 Male Elf He is an adolescent elf with brown eyes, short auburn hair in a side parting, and medium brown skin.
Gildoin 8 Male Elf He is an elf child with grey eyes, short auburn hair, and light pink skin.
Induilwen the First Junior Butcher 530 Female Elf She is an adult elf with copper eyes, long tied back brown hair, and medium brown skin.
Mahton the Second Butcher 369 Male Elf He is an adult elf with brown eyes, balding dark-brown and grey streaked hair, a clean shaven face, and medium brown skin.
Oropin 5 Male Elf He is an elf child with grey eyes, short curly red hair, and grey skin.
Turgoorn the Third Junior Butcher 179 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
9 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
15 2 sp 1 cp 2 sp Mahton's turkey sausages Sausages made from the finest cuts of turkey and Sev Beritar's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 8 sp 3 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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