Tuttle's Butchers

203 year old Human construction, large sized

Location: City of Meltford

Owned by: Philippa Tuttle

A large brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Georgina Springer Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, scruffy dyed brown hair, and pale white skin.
Grover Boyd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.
Harvey Brock Junior Butcher 36 Male Human He is an adult human with grey eyes, short auburn hair, a big bushy beard, and olive skin.
Helias Tuttle Housekeeper 28 Male Human He is an adult human with amber eyes, scruffy black hair, a goatee, and medium brown skin.
Ina Warren Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, scruffy auburn hair, and dark brown skin.
Isaac Greenwood the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Johnson Tuttle 4 Male Human He is a human child with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Nina Sparks 53 Female Human She is an elderly human with grey eyes, long tied back white hair, and olive skin.
Pamphilla Brock 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.
Penelope Brock Housekeeper 36 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long flowing black hair, and medium brown skin.
Philippa Tuttle Butcher 31 Female Human She is an adult human with amber eyes, black hair in a ponytail, and medium brown skin.
Wallace Brock 6 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 116% of their base value.

Available Price Value Item Description Weight
3 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 2 sp 2 sp City of Meltford's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
17 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
17 2 sp 2 cp 2 sp Philippa's goose sausages Sausages made from the finest cuts of goose and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 1 cp 2 sp Philippa's turkey sausages Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 9 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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