Tuttle's Butchers

203 year old Human construction, large sized

Location: City of Meltford

Owned by: Philippa Tuttle

A large brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Georgina Springer Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, scruffy dyed brown hair, and pale white skin.
Grover Boyd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.
Harvey Brock Junior Butcher 36 Male Human He is an adult human with grey eyes, short auburn hair, a big bushy beard, and olive skin.
Helias Tuttle Housekeeper 28 Male Human He is an adult human with amber eyes, scruffy black hair, a goatee, and medium brown skin.
Ina Warren Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, scruffy auburn hair, and dark brown skin.
Isaac Greenwood the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Johnson Tuttle 4 Male Human He is a human child with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Nina Sparks 53 Female Human She is an elderly human with grey eyes, long tied back white hair, and olive skin.
Pamphilla Brock 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.
Penelope Brock Housekeeper 36 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long flowing black hair, and medium brown skin.
Philippa Tuttle Butcher 31 Female Human She is an adult human with amber eyes, black hair in a ponytail, and medium brown skin.
Wallace Brock 6 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 116% of their base value.

Available Price Value Item Description Weight
4 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
7 1 sp 1 sp Chicken's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
11 2 sp 2 cp 2 sp City of Meltford's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
6 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 4 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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