Tuttle's Butchers

203 year old Human construction, large sized

Location: City of Meltford

Owned by: Philippa Tuttle

A large brick house with a slate tile roof. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Georgina Springer Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, scruffy dyed brown hair, and pale white skin.
Grover Boyd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.
Harvey Brock Junior Butcher 36 Male Human He is an adult human with grey eyes, short auburn hair, a big bushy beard, and olive skin.
Helias Tuttle Housekeeper 28 Male Human He is an adult human with amber eyes, scruffy black hair, a goatee, and medium brown skin.
Ina Warren Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, scruffy auburn hair, and dark brown skin.
Isaac Greenwood the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Johnson Tuttle 4 Male Human He is a human child with hazel eyes, scruffy dark-brown hair, and medium brown skin.
Nina Sparks 53 Female Human She is an elderly human with grey eyes, long tied back white hair, and olive skin.
Pamphilla Brock 2 Female Human She is an infant human with brown eyes, a bald head, and medium brown skin.
Penelope Brock Housekeeper 36 Female Human She is an adult human with brown eyes (behind a pair of spectacles), long flowing black hair, and medium brown skin.
Philippa Tuttle Butcher 31 Female Human She is an adult human with amber eyes, black hair in a ponytail, and medium brown skin.
Wallace Brock 6 Male Human He is a human child with brown eyes, short curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 116% of their base value.

Available Price Value Item Description Weight
19 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
8 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
27 2 sp 1 cp 2 sp City of Meltford's Black Pudding Round sausages made from pigs blood and fat. ³⁄₁₆ lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
12 2 sp 2 sp Philippa's goat sausages Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 3 cp 2 sp Philippa's pork sausages Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 9 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 sp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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