Wiseman's Fresh Butchers
9 year old Human construction, medium sized
Location: Grassingsey
Owned by: Stacius Wiseman
A half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alta Wiseman | 3 | Female | Human | She is a human child with hazel eyes, short light-brown hair, and dark brown skin. | |
| Ben Morrell the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, short curly auburn hair, and light brown skin. |
| Guy Wiseman | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, light-brown hair in a bun, and medium brown skin. |
| Gwendoline Wiseman | Housekeeper | 36 | Female | Human | She is an adult human with hazel eyes, long light-brown hair with a fringe cut, and dark brown skin. |
| Harrison Wiseman | 0 | Male | Human | He is an infant human with hazel eyes, wisps of light-brown hair, and dark brown skin. | |
| Hugo Shultz the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short curly black hair, and dark brown skin. |
| Katharine Wiseman | 1 | Female | Human | She is an infant human with hazel eyes, wisps of light-brown hair, and dark brown skin. | |
| Redvers Wiseman the 2nd | 6 | Male | Human | He is a human child with amber eyes, long curly light-brown hair, and olive skin. | |
| Stacius Wiseman | Butcher | 50 | Male | Human | He is an elderly human with green eyes, balding silver hair, a handlebar moustache, and light pink skin. |
Family Tree
- Stacius Wiseman (♂/50) + Gwendoline Wiseman nee Jackson (♀/36/Stacius' wife)
- Redvers Wiseman the 2nd (♂/6/Stacius' son)
- Alta Wiseman (♀/3/Stacius' daughter)
- Katharine Wiseman (♀/1/Stacius' daughter)
- Harrison Wiseman (♂/0/Stacius' son)
Items for sale
At this location, items are priced between 99% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 31 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 6 | 5 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 5 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 30 | 8 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 12 | 9 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.