Wiseman's Fresh Butchers

9 year old Human construction, medium sized

Location: Grassingsey

Owned by: Stacius Wiseman

A half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alta Wiseman 3 Female Human She is a human child with hazel eyes, short light-brown hair, and dark brown skin.
Ben Morrell the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short curly auburn hair, and light brown skin.
Guy Wiseman Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, light-brown hair in a bun, and medium brown skin.
Gwendoline Wiseman Housekeeper 36 Female Human She is an adult human with hazel eyes, long light-brown hair with a fringe cut, and dark brown skin.
Harrison Wiseman 0 Male Human He is an infant human with hazel eyes, wisps of light-brown hair, and dark brown skin.
Hugo Shultz the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly black hair, and dark brown skin.
Katharine Wiseman 1 Female Human She is an infant human with hazel eyes, wisps of light-brown hair, and dark brown skin.
Redvers Wiseman the 2nd 6 Male Human He is a human child with amber eyes, long curly light-brown hair, and olive skin.
Stacius Wiseman Butcher 50 Male Human He is an elderly human with green eyes, balding silver hair, a handlebar moustache, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
16 2 sp 2 cp 2 sp Grassingsey's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.
4 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 1 sp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
20 2 sp 1 cp 2 sp Stacius' goose sausages Sausages made from the finest cuts of goose and Grassingsey's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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