Freeman-Griffiths' Butchers

112 year old Human construction, small sized

Location: Sheringdon

Owned by: Bertram Freeman-Griffiths

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Audrey Hatch 50 Female Human She is an elderly human with grey eyes, scruffy auburn hair, and olive skin.
Benjamin Shultz the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin.
Bertram Freeman-Griffiths Butcher 28 Male Human He is an adult human with grey eyes, a dyed red quiff, a full beard, and olive skin.
Celebordir Egnoir Hatch Junior Butcher 59 Male Human He is an elderly human with amber eyes, a horseshoe of dyed black hair, a clean shaven face, and dark brown skin.
Galefridus Emery the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, blond hair worn in a rounded bowl cut, and medium brown skin.
Gunnora Griffiths Junior Butcher 20 Female Human She is an adult human with blue eyes, long tied back dyed red hair, and light brown skin.
Jacob Griffiths Housekeeper 23 Male Human He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin.
Jessie Freeman-Griffiths 2 Female Human She is an infant human with grey eyes, wisps of auburn hair, and light brown skin.
Marian Hatch Housekeeper 25 Female Human She is an adult human with one brown eye (her left is covered by an eye-patch), scruffy black hair, and dark brown skin.
Olive Freeman-Griffiths Housekeeper 30 Female Human She is an adult human with blue eyes, long styled blond hair, and light brown skin.
Rosie Hatch Housekeeper 23 Female Human She is an adult human with grey eyes, long tied back auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 109% of their base value.

Available Price Value Item Description Weight
1 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
22 2 sp 1 cp 2 sp Bertram's pheasant sausages Sausages made from the finest cuts of pheasant and Sheringdon's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
9 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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