Freeman-Griffiths' Butchers

112 year old Human construction, small sized

Location: Sheringdon

Owned by: Bertram Freeman-Griffiths

A small brick house, painted red. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Audrey Hatch 50 Female Human She is an elderly human with grey eyes, scruffy auburn hair, and olive skin.
Benjamin Shultz the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin.
Bertram Freeman-Griffiths Butcher 28 Male Human He is an adult human with grey eyes, a dyed red quiff, a full beard, and olive skin.
Celebordir Egnoir Hatch Junior Butcher 59 Male Human He is an elderly human with amber eyes, a horseshoe of dyed black hair, a clean shaven face, and dark brown skin.
Galefridus Emery the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, blond hair worn in a rounded bowl cut, and medium brown skin.
Gunnora Griffiths Junior Butcher 20 Female Human She is an adult human with blue eyes, long tied back dyed red hair, and light brown skin.
Jacob Griffiths Housekeeper 23 Male Human He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin.
Jessie Freeman-Griffiths 2 Female Human She is an infant human with grey eyes, wisps of auburn hair, and light brown skin.
Marian Hatch Housekeeper 25 Female Human She is an adult human with one brown eye (her left is covered by an eye-patch), scruffy black hair, and dark brown skin.
Olive Freeman-Griffiths Housekeeper 30 Female Human She is an adult human with blue eyes, long styled blond hair, and light brown skin.
Rosie Hatch Housekeeper 23 Female Human She is an adult human with grey eyes, long tied back auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 109% of their base value.

Available Price Value Item Description Weight
3 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 3 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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