Freeman-Griffiths' Butchers
112 year old Human construction, small sized
Location: Sheringdon
Owned by: Bertram Freeman-Griffiths
A small brick house, painted red. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Audrey Hatch | 50 | Female | Human | She is an elderly human with grey eyes, scruffy auburn hair, and olive skin. | |
Benjamin Shultz the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin. |
Bertram Freeman-Griffiths | Butcher | 28 | Male | Human | He is an adult human with grey eyes, a dyed red quiff, a full beard, and olive skin. |
Celebordir Egnoir Hatch | Junior Butcher | 59 | Male | Human | He is an elderly human with amber eyes, a horseshoe of dyed black hair, a clean shaven face, and dark brown skin. |
Galefridus Emery the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with hazel eyes, blond hair worn in a rounded bowl cut, and medium brown skin. |
Gunnora Griffiths | Junior Butcher | 20 | Female | Human | She is an adult human with blue eyes, long tied back dyed red hair, and light brown skin. |
Jacob Griffiths | Housekeeper | 23 | Male | Human | He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin. |
Jessie Freeman-Griffiths | 2 | Female | Human | She is an infant human with grey eyes, wisps of auburn hair, and light brown skin. | |
Marian Hatch | Housekeeper | 25 | Female | Human | She is an adult human with one brown eye (her left is covered by an eye-patch), scruffy black hair, and dark brown skin. |
Olive Freeman-Griffiths | Housekeeper | 30 | Female | Human | She is an adult human with blue eyes, long styled blond hair, and light brown skin. |
Rosie Hatch | Housekeeper | 23 | Female | Human | She is an adult human with grey eyes, long tied back auburn hair, and olive skin. |
Family Tree
- Bertram Freeman-Griffiths (♂/28) + Olive Freeman-Griffiths nee Fletcher (♀/30/Bertram's wife)
- Jessie Freeman-Griffiths (♀/2/Bertram's daughter)
- Gunnora Griffiths nee Hawkins (♀/20/Bertram's sister in-law) + Jacob Griffiths nee Freeman-Griffiths (♂/23/Bertram's brother)
- Celebordir Egnoir Hatch (♂/59/Bertram's uncle) + Audrey Hatch nee Griffiths (♀/50/Bertram's aunt)
- Marian Hatch (♀/25/Bertram's cousin)
- Rosie Hatch (♀/23/Bertram's cousin)
Items for sale
At this location, items are priced between 98% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
5 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
3 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
3 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
11 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 5 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
11 | 5 sp 1 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
2 | 9 sp 9 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
4 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.