Freeman-Griffiths' Butchers
112 year old Human construction, small sized
Location: Sheringdon
Owned by: Bertram Freeman-Griffiths
A small brick house, painted red. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Audrey Hatch | 50 | Female | Human | She is an elderly human with grey eyes, scruffy auburn hair, and olive skin. | |
Benjamin Shultz the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in braids, and light pink skin. |
Bertram Freeman-Griffiths | Butcher | 28 | Male | Human | He is an adult human with grey eyes, a dyed red quiff, a full beard, and olive skin. |
Celebordir Egnoir Hatch | Junior Butcher | 59 | Male | Human | He is an elderly human with amber eyes, a horseshoe of dyed black hair, a clean shaven face, and dark brown skin. |
Galefridus Emery the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with hazel eyes, blond hair worn in a rounded bowl cut, and medium brown skin. |
Gunnora Griffiths | Junior Butcher | 20 | Female | Human | She is an adult human with blue eyes, long tied back dyed red hair, and light brown skin. |
Jacob Griffiths | Housekeeper | 23 | Male | Human | He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin. |
Jessie Freeman-Griffiths | 2 | Female | Human | She is an infant human with grey eyes, wisps of auburn hair, and light brown skin. | |
Marian Hatch | Housekeeper | 25 | Female | Human | She is an adult human with one brown eye (her left is covered by an eye-patch), scruffy black hair, and dark brown skin. |
Olive Freeman-Griffiths | Housekeeper | 30 | Female | Human | She is an adult human with blue eyes, long styled blond hair, and light brown skin. |
Rosie Hatch | Housekeeper | 23 | Female | Human | She is an adult human with grey eyes, long tied back auburn hair, and olive skin. |
Family Tree
- Bertram Freeman-Griffiths (♂/28) + Olive Freeman-Griffiths nee Fletcher (♀/30/Bertram's wife)
- Jessie Freeman-Griffiths (♀/2/Bertram's daughter)
- Gunnora Griffiths nee Hawkins (♀/20/Bertram's sister in-law) + Jacob Griffiths nee Freeman-Griffiths (♂/23/Bertram's brother)
- Celebordir Egnoir Hatch (♂/59/Bertram's uncle) + Audrey Hatch nee Griffiths (♀/50/Bertram's aunt)
- Marian Hatch (♀/25/Bertram's cousin)
- Rosie Hatch (♀/23/Bertram's cousin)
Items for sale
At this location, items are priced between 98% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
19 | 2 sp | 2 sp | Bertram's pork sausages | Sausages made from the finest cuts of pork and Sheringdon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
7 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
5 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
3 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
15 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 8 sp 6 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
8 | 5 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
1 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.