Elagulas' Butchers

789 year old Elf construction, small sized

Location: Galioin

Owned by: Elagulas the Second

A small hardwood cabin. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrofin the First Housekeeper 244 Male Elf He is an adult elf with brown eyes, a bald head, and purple skin.
Arantas 9 Male Elf He is an elf child with hazel eyes, long curly dark-brown hair, and purple skin.
Argoung the Second 5 Male Elf He is an elf child with brown eyes, short curly black hair, and purple skin.
Celedal the First Housekeeper 335 Male Elf He is an adult elf with copper eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Daerogon Housekeeper 38 Male Elf He is an adolescent elf with blue eyes, scruffy light-brown hair, and golden skin.
Edai the First Housekeeper 419 Female Elf She is an adult elf with brown eyes, long dyed auburn hair tied back in a knot, and dark brown skin.
Elagulas the Second Butcher 557 Male Elf He is an elderly elf with grey eyes, balding grey hair, and grey skin.
Eldiel Junior Butcher 375 Female Elf She is an adult elf with copper eyes (behind a pair of spectacles), dark-brown hair in a ponytail, and medium brown skin.
Eron 0 Male Elf He is an infant elf with brown eyes, wisps of dark-brown hair, and medium brown skin.
Findorm Butcher's Apprentice 31 Male Elf He is an adolescent elf with brown eyes, very short black hair, and dark brown skin.
Galadil the Second Junior Butcher 389 Female Elf She is an adult elf with brown eyes, long flowing brown hair, and black skin.
Quenlonel the Second Butcher's Apprentice 39 Male Elf He is an adolescent elf with brown eyes, short black hair, and dark brown skin.
Rindeel Housekeeper 396 Female Elf She is an adult elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Urwenis the First Junior Butcher 252 Female Elf She is an adult elf with copper eyes, dark-brown hair in a bun, and medium brown skin.
Yavannda the First Junior Butcher 404 Female Elf She is an adult elf with brown eyes, dark-brown hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 95% of their base value.

Available Price Value Item Description Weight
3 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
6 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
17 1 sp 7 cp 2 sp Elagulas' goose sausages Sausages made from the finest cuts of goose and Galioin's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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