Farewort-Frederick's Local Butchers

240 year old Halfling construction, medium sized

Location: Erdinville

Owned by: Tomaccme Farewort-Frederick

A Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertha Frederick Junior Butcher 66 Female Longfoot She is an elderly longfoot with grey eyes, long flowing white hair, and light brown skin.
Bodo Farewort-Bright Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with hazel eyes, scruffy black hair, and black skin.
Fredno Gaukhill 88 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Isummir Stanley Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Jasmlva Frederick 100 Female Halfling She is an elderly halfling with grey eyes, grey hair in a mullet, and light brown skin.
Landda Gaukhill 83 Female Longfoot She is an elderly longfoot with grey eyes (the right of which is glass), short curly dyed blond hair, and light brown skin.
Lobelma Farewort-Frederick Junior Butcher 53 Female Halfling She is an adult halfling with black eyes, black hair in a ponytail, and black skin.
Primaldnda Frederick Housekeeper 21 Female Halfling She is an adult halfling with grey eyes, long tied back dyed black hair, and light brown skin.
Tomaccme Farewort-Frederick Butcher 60 Male Halfling He is an adult halfling with grey eyes, short brown hair, a big bushy beard, and light brown skin.
Valdemato Frederick Housekeeper 64 Male Halfling He is an adult halfling with blue eyes, a horseshoe of light-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 104% of their base value.

Available Price Value Item Description Weight
3 9 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
5 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
13 2 sp 1 cp 2 sp Erdinville's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
14 1 sp 8 cp 2 sp Tomaccme's lamb sausages Sausages made from the finest cuts of lamb and Erdinville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 3 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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