Farewort-Frederick's Local Butchers

240 year old Halfling construction, medium sized

Location: Erdinville

Owned by: Tomaccme Farewort-Frederick

A Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertha Frederick Junior Butcher 66 Female Longfoot She is an elderly longfoot with grey eyes, long flowing white hair, and light brown skin.
Bodo Farewort-Bright Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with hazel eyes, scruffy black hair, and black skin.
Fredno Gaukhill 88 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Isummir Stanley Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Jasmlva Frederick 100 Female Halfling She is an elderly halfling with grey eyes, grey hair in a mullet, and light brown skin.
Landda Gaukhill 83 Female Longfoot She is an elderly longfoot with grey eyes (the right of which is glass), short curly dyed blond hair, and light brown skin.
Lobelma Farewort-Frederick Junior Butcher 53 Female Halfling She is an adult halfling with black eyes, black hair in a ponytail, and black skin.
Primaldnda Frederick Housekeeper 21 Female Halfling She is an adult halfling with grey eyes, long tied back dyed black hair, and light brown skin.
Tomaccme Farewort-Frederick Butcher 60 Male Halfling He is an adult halfling with grey eyes, short brown hair, a big bushy beard, and light brown skin.
Valdemato Frederick Housekeeper 64 Male Halfling He is an adult halfling with blue eyes, a horseshoe of light-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 104% of their base value.

Available Price Value Item Description Weight
10 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 2 sp 1 cp 2 sp Erdinville's Black Pudding Round sausages made from pigs blood and bread. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
5 1 sp 1 sp Pigs's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
2 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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