Farewort-Frederick's Local Butchers

240 year old Halfling construction, medium sized

Location: Erdinville

Owned by: Tomaccme Farewort-Frederick

A Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertha Frederick Junior Butcher 66 Female Longfoot She is an elderly longfoot with grey eyes, long flowing white hair, and light brown skin.
Bodo Farewort-Bright Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with hazel eyes, scruffy black hair, and black skin.
Fredno Gaukhill 88 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Isummir Stanley Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with hazel eyes, short dark-brown hair in a side parting, and dark brown skin.
Jasmlva Frederick 100 Female Halfling She is an elderly halfling with grey eyes, grey hair in a mullet, and light brown skin.
Landda Gaukhill 83 Female Longfoot She is an elderly longfoot with grey eyes (the right of which is glass), short curly dyed blond hair, and light brown skin.
Lobelma Farewort-Frederick Junior Butcher 53 Female Halfling She is an adult halfling with black eyes, black hair in a ponytail, and black skin.
Primaldnda Frederick Housekeeper 21 Female Halfling She is an adult halfling with grey eyes, long tied back dyed black hair, and light brown skin.
Tomaccme Farewort-Frederick Butcher 60 Male Halfling He is an adult halfling with grey eyes, short brown hair, a big bushy beard, and light brown skin.
Valdemato Frederick Housekeeper 64 Male Halfling He is an adult halfling with blue eyes, a horseshoe of light-brown hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 104% of their base value.

Available Price Value Item Description Weight
30 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 sp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
10 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
24 2 sp 2 sp Tomaccme's mutton sausages Sausages made from the finest cuts of mutton and Erdinville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 1 sp 9 cp 2 sp Tomaccme's pork sausages Sausages made from the finest cuts of pork and Erdinville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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