Briar's Tasty Butchers

439 year old Elf construction, medium sized

Location: Lath Elenel

Owned by: Maeg Galmotil Briar

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodhil Tarsren Butcher's Apprentice 70 Male Elf He is an adolescent elf with grey eyes, short auburn hair in a side parting, and golden skin.
Eilinri Brightmehil Junior Butcher 366 Female Elf She is an adult elf with blue eyes, long tied back light-brown and grey streaked hair, and olive skin.
Finaal Briar 17 Male Elf He is an elf child with blue eyes, short curly brown hair, and light brown skin.
Galmotil Engohir Briar Junior Butcher 284 Male Elf He is an adult elf with blue eyes, short brown hair, stubble, and light brown skin.
Gildirin Briar 11 Male Elf He is an elf child with blue eyes, a brown quiff, and light brown skin.
Indedel Brightmehil 10 Female Elf She is an elf child with brown eyes, dark-brown hair in a pigtails, and medium brown skin.
Indial Yeschashrin Housekeeper 33 Female Elf She is an adolescent elf with brown eyes, black hair in a ponytail, and medium brown skin.
Mablunglin Tynerr Butcher's Apprentice 79 Male Elf He is an adolescent elf with hazel eyes, long curly dyed blond hair, and medium brown skin.
Maeg Galmotil Briar Butcher 557 Male Elf He is an elderly elf with blue eyes, a shaved head, a soulpatch, and light brown skin.
Orophinon Anairos Briar Housekeeper 391 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Serinril Orotan Housekeeper 512 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), brown hair in a ponytail, and light brown skin.
Vannarda Finduian Yeschashrin Housekeeper 301 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 118% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
32 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
12 2 sp 3 cp 2 sp Lath Elenel's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
12 5 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 9 sp 4 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
2 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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