Hart's Butchers

49 year old Human construction, small sized

Location: Fairbrook

Owned by: Galefridus Hart the 2nd

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augusta Lancaster 4 Female Human She is a human child with brown eyes, shoulder-length black hair, and medium brown skin.
Avelina Hart Housekeeper 25 Female Human She is an adult human with amber eyes, dyed black hair in a ponytail, and dark brown skin.
Galefridus Hart the 2nd 4 Male Human He is a human child with amber eyes, long curly black hair, and dark brown skin.
Jocelyn Hart 0 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin.
Leroy Hart Butcher 22 Male Human He is an adult human with green eyes, blond hair in a bun, a clean shaven face, and pale white skin.
Rowland Lancaster Housekeeper 49 Male Human He is an adult human with hazel eyes, balding brown hair, a moustache, and medium brown skin.
Selena Hart 4 Female Human She is a human child with amber eyes, strawberry hair in a plait, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 96% of their base value.

Available Price Value Item Description Weight
1 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 6 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 7 lbs.
2 8 sp 9 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
13 1 sp 9 cp 2 sp Fairbrook's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
23 1 sp 8 cp 2 sp Galefridus' chicken sausages Sausages made from the finest cuts of chicken and Fairbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 7 cp 2 sp Galefridus' goose sausages Sausages made from the finest cuts of goose and Fairbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 9 cp 2 sp Galefridus' pheasant sausages Sausages made from the finest cuts of pheasant and Fairbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
11 4 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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