Hart's Butchers

49 year old Human construction, small sized

Location: Fairbrook

Owned by: Galefridus Hart the 2nd

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augusta Lancaster 4 Female Human She is a human child with brown eyes, shoulder-length black hair, and medium brown skin.
Avelina Hart Housekeeper 25 Female Human She is an adult human with amber eyes, dyed black hair in a ponytail, and dark brown skin.
Galefridus Hart the 2nd 4 Male Human He is a human child with amber eyes, long curly black hair, and dark brown skin.
Jocelyn Hart 0 Male Human He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin.
Leroy Hart Butcher 22 Male Human He is an adult human with green eyes, blond hair in a bun, a clean shaven face, and pale white skin.
Rowland Lancaster Housekeeper 49 Male Human He is an adult human with hazel eyes, balding brown hair, a moustache, and medium brown skin.
Selena Hart 4 Female Human She is a human child with amber eyes, strawberry hair in a plait, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 96% of their base value.

Available Price Value Item Description Weight
1 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
3 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 9 cp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
22 1 sp 9 cp 2 sp Galefridus' quail sausages Sausages made from the finest cuts of quail and Fairbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 7 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
13 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback