Hart's Butchers
49 year old Human construction, small sized
Location: Fairbrook
Owned by: Galefridus Hart the 2nd
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Augusta Lancaster | 4 | Female | Human | She is a human child with brown eyes, shoulder-length black hair, and medium brown skin. | |
Avelina Hart | Housekeeper | 25 | Female | Human | She is an adult human with amber eyes, dyed black hair in a ponytail, and dark brown skin. |
Galefridus Hart the 2nd | 4 | Male | Human | He is a human child with amber eyes, long curly black hair, and dark brown skin. | |
Jocelyn Hart | 0 | Male | Human | He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin. | |
Leroy Hart | Butcher | 22 | Male | Human | He is an adult human with green eyes, blond hair in a bun, a clean shaven face, and pale white skin. |
Rowland Lancaster | Housekeeper | 49 | Male | Human | He is an adult human with hazel eyes, balding brown hair, a moustache, and medium brown skin. |
Selena Hart | 4 | Female | Human | She is a human child with amber eyes, strawberry hair in a plait, and pale white skin. |
Family Tree
- Avelina Hart nee Strickland (♀/25/Galefridus' mother) + Leroy Hart (♂/22/Galefridus' father)
- Galefridus Hart the 2nd (♂/4)
- Selena Hart (♀/4/Galefridus' sister)
- Jocelyn Hart (♂/0/Galefridus' brother)
- Rowland Lancaster (♂/49/Galefridus' uncle)
- Augusta Lancaster (♀/4/Galefridus' cousin)
Items for sale
At this location, items are priced between 87% and 96% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 1 gp 8 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
3 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
11 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 8 sp 9 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
7 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
5 | 1 sp | 1 sp | Lamb's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
8 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 8 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.