Hart's Butchers
49 year old Human construction, small sized
Location: Fairbrook
Owned by: Galefridus Hart the 2nd
Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Augusta Lancaster | 4 | Female | Human | She is a human child with brown eyes, shoulder-length black hair, and medium brown skin. | |
| Avelina Hart | Housekeeper | 25 | Female | Human | She is an adult human with amber eyes, dyed black hair in a ponytail, and dark brown skin. |
| Galefridus Hart the 2nd | 4 | Male | Human | He is a human child with amber eyes, long curly black hair, and dark brown skin. | |
| Jocelyn Hart | 0 | Male | Human | He is an infant human with amber eyes, wisps of strawberry hair, and pale white skin. | |
| Leroy Hart | Butcher | 22 | Male | Human | He is an adult human with green eyes, blond hair in a bun, a clean shaven face, and pale white skin. |
| Rowland Lancaster | Housekeeper | 49 | Male | Human | He is an adult human with hazel eyes, balding brown hair, a moustache, and medium brown skin. |
| Selena Hart | 4 | Female | Human | She is a human child with amber eyes, strawberry hair in a plait, and pale white skin. |
Family Tree
- Avelina Hart nee Strickland (♀/25/Galefridus' mother) + Leroy Hart (♂/22/Galefridus' father)
- Galefridus Hart the 2nd (♂/4)
- Selena Hart (♀/4/Galefridus' sister)
- Jocelyn Hart (♂/0/Galefridus' brother)
- Rowland Lancaster (♂/49/Galefridus' uncle)
- Augusta Lancaster (♀/4/Galefridus' cousin)
Items for sale
At this location, items are priced between 87% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 7 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 1 gp 8 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 3 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 15 | 1 sp 7 cp | 2 sp | Galefridus' goose sausages | Sausages made from the finest cuts of goose and Fairbrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 1 sp 8 cp | 2 sp | Galefridus' pheasant sausages | Sausages made from the finest cuts of pheasant and Fairbrook's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 9 sp 3 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 7 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 9 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 9 sp 5 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.