Farambous' Butchers
256 year old Longfoot construction, medium sized
Location: Difoby
Owned by: Farambous Flinn
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Berylnda Flinn | Housekeeper | 67 | Female | Halfling | She is an adult halfling with blue eyes, light-brown hair in a ponytail, and light pink skin. |
Farambous Flinn | Butcher | 105 | Male | Halfling | He is an elderly halfling with brown eyes, a bald head, bushy sideburns, and medium brown skin. |
Merim Flinn | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with blue eyes, very short light-brown hair, and light pink skin. |
Rosamst Flinn | Housekeeper | 24 | Female | Halfling | She is an adult halfling with amber eyes, very short red hair, and olive skin. |
Sadocan Flinn | 80 | Male | Halfling | He is an elderly halfling with grey eyes, scruffy white hair, a clean shaven face, and olive skin. | |
Salomon Morgan | Butcher's Apprentice | 12 | Male | Longfoot | He is an adolescent longfoot with grey eyes, red hair in a mullet, and light pink skin. |
Samlaome Flinn | Housekeeper | 59 | Male | Longfoot | He is an adult longfoot with green eyes, very short dyed black hair, bushy sideburns, and olive skin. |
Family Tree
- Farambous Flinn (♂/105)
- Sadocan Flinn (♂/80/Farambous' son)
- Berylnda Flinn nee Pratt (♀/67/Farambous' granddaughter in-law) + Samlaome Flinn (♂/59/Farambous' grandson)
- Rosamst Flinn (♀/24/Farambous' great-grand-child)
Items for sale
At this location, items are priced between 87% and 97% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
3 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
2 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
1 | 2 gp 9 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 7 lbs. |
3 | 5 sp 7 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
10 | 1 sp 8 cp | 2 sp | Difoby's Black Pudding | Round sausages made from lamb blood and fat. | ³⁄₁₆ lb. |
16 | 1 sp 8 cp | 2 sp | Farambous' grouse sausages | Sausages made from the finest cuts of grouse and Difoby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 9 sp 2 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
17 | 7 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 8 sp 9 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
1 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 sp | 1 sp | Sheep's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
3 | 8 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.