Farambous' Butchers

256 year old Longfoot construction, medium sized

Location: Difoby

Owned by: Farambous Flinn

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Berylnda Flinn Housekeeper 67 Female Halfling She is an adult halfling with blue eyes, light-brown hair in a ponytail, and light pink skin.
Farambous Flinn Butcher 105 Male Halfling He is an elderly halfling with brown eyes, a bald head, bushy sideburns, and medium brown skin.
Merim Flinn Butcher's Apprentice 14 Male Halfling He is an adolescent halfling with blue eyes, very short light-brown hair, and light pink skin.
Rosamst Flinn Housekeeper 24 Female Halfling She is an adult halfling with amber eyes, very short red hair, and olive skin.
Sadocan Flinn 80 Male Halfling He is an elderly halfling with grey eyes, scruffy white hair, a clean shaven face, and olive skin.
Salomon Morgan Butcher's Apprentice 12 Male Longfoot He is an adolescent longfoot with grey eyes, red hair in a mullet, and light pink skin.
Samlaome Flinn Housekeeper 59 Male Longfoot He is an adult longfoot with green eyes, very short dyed black hair, bushy sideburns, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 97% of their base value.

Available Price Value Item Description Weight
30 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 8 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
6 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
19 1 sp 8 cp 2 sp Difoby's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
23 1 sp 9 cp 2 sp Farambous' boar sausages Sausages made from the finest cuts of boar and Difoby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 7 sp 8 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 7 sp 2 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
8 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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