Gwion's Butchers

798 year old Elf construction, small sized

Location: Lath Finduen

Owned by: Gwion the Second

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilion the Second Butcher's Apprentice 81 Male Elf He is an adolescent elf with brown eyes, long flowing dark-brown hair, and black skin.
Arfidan Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, light-brown hair in braids, and grey skin.
Caranir Butcher's Apprentice 58 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.
Celebong the Second Housekeeper 197 Male Elf He is an adult elf with grey eyes, a horseshoe of strawberry hair, a clean shaven face, and pale white skin.
Celebri the First Junior Butcher 247 Female Elf She is an adult elf with brown eyes, long flowing black hair, and medium brown skin.
Celein 18 Female Elf She is an elf child with blue eyes, light-brown hair in a pigtails, and light pink skin.
Eiliir 16 Female Elf She is an elf child with grey eyes, strawberry hair in braids, and pale white skin.
Galadrieda the Second Housekeeper 316 Female Elf She is an adult elf with blue eyes, short blond hair, and pale white skin.
Gildor the Second Junior Butcher 426 Male Elf He is an adult elf with one blue eye (his left is closed and scarred), short light-brown hair, a clean shaven face, and light pink skin.
Gwion the Second Butcher 554 Male Elf He is an elderly elf with grey eyes, silver hair in braids, a clean shaven face, and olive skin.
Idrirda 2 Female Elf She is an infant elf with brown eyes, wisps of black hair, and medium brown skin.
Vannadel 5 Female Elf She is an elf child with blue eyes, shoulder-length blond hair, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 119% of their base value.

Available Price Value Item Description Weight
3 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
11 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
23 2 sp 2 cp 2 sp Gwion's beef sausages Sausages made from the finest cuts of beef and Lath Finduen's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
6 1 sp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
3 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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