Billings' Butchers

799 year old Human construction, small sized

Location: Cleckheawood

Owned by: Herbert Billings

The door on this half-timbered cottage has been painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Nye 52 Male Human He is an elderly human with grey eyes, a bald head, a full beard, and light brown skin.
Adela Billings Housekeeper 32 Female Human She is an adult human with amber eyes, long flowing strawberry hair, and pale white skin.
Alberta Nye 51 Female Human She is an elderly human with blue eyes, light-brown and grey streaked hair in a bun, and olive skin.
Herbert Billings Butcher 32 Male Human He is an adult human with grey eyes, long strawberry hair with a fringe cut, stubble, and olive skin.
Hyman Nye Housekeeper 21 Male Human He is an adult human with grey eyes, strawberry hair in a bun, a short horseshoe moustache and soulpatch, and olive skin.
Luther Nye Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin.
Osmer Weaver Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.
Shadrach Nye 10 Male Human He is a human child with grey eyes, short curly auburn hair, and light brown skin.
Trevor Nye Junior Butcher 22 Male Human He is an adult human with grey eyes, auburn hair in a ponytail, a full beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 99% of their base value.

Available Price Value Item Description Weight
4 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
27 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 9 sp 8 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
13 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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