Billings' Butchers

799 year old Human construction, small sized

Location: Cleckheawood

Owned by: Herbert Billings

The door on this half-timbered cottage has been painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Nye 52 Male Human He is an elderly human with grey eyes, a bald head, a full beard, and light brown skin.
Adela Billings Housekeeper 32 Female Human She is an adult human with amber eyes, long flowing strawberry hair, and pale white skin.
Alberta Nye 51 Female Human She is an elderly human with blue eyes, light-brown and grey streaked hair in a bun, and olive skin.
Herbert Billings Butcher 32 Male Human He is an adult human with grey eyes, long strawberry hair with a fringe cut, stubble, and olive skin.
Hyman Nye Housekeeper 21 Male Human He is an adult human with grey eyes, strawberry hair in a bun, a short horseshoe moustache and soulpatch, and olive skin.
Luther Nye Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin.
Osmer Weaver Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.
Shadrach Nye 10 Male Human He is a human child with grey eyes, short curly auburn hair, and light brown skin.
Trevor Nye Junior Butcher 22 Male Human He is an adult human with grey eyes, auburn hair in a ponytail, a full beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 99% of their base value.

Available Price Value Item Description Weight
3 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
12 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 2 sp Cleckheawood's Black Pudding Round sausages made from pigs blood and fat. ³⁄₁₆ lb.
42 2 sp 2 sp Herbert's goose sausages Sausages made from the finest cuts of goose and Cleckheawood's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 7 sp 7 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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