Billings' Butchers
799 year old Human construction, small sized
Location: Cleckheawood
Owned by: Herbert Billings
The door on this half-timbered cottage has been painted maroon. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adam Nye | 52 | Male | Human | He is an elderly human with grey eyes, a bald head, a full beard, and light brown skin. | |
| Adela Billings | Housekeeper | 32 | Female | Human | She is an adult human with amber eyes, long flowing strawberry hair, and pale white skin. |
| Alberta Nye | 51 | Female | Human | She is an elderly human with blue eyes, light-brown and grey streaked hair in a bun, and olive skin. | |
| Herbert Billings | Butcher | 32 | Male | Human | He is an adult human with grey eyes, long strawberry hair with a fringe cut, stubble, and olive skin. |
| Hyman Nye | Housekeeper | 21 | Male | Human | He is an adult human with grey eyes, strawberry hair in a bun, a short horseshoe moustache and soulpatch, and olive skin. |
| Luther Nye | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, long flowing black hair, and medium brown skin. |
| Osmer Weaver | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin. |
| Shadrach Nye | 10 | Male | Human | He is a human child with grey eyes, short curly auburn hair, and light brown skin. | |
| Trevor Nye | Junior Butcher | 22 | Male | Human | He is an adult human with grey eyes, auburn hair in a ponytail, a full beard, and light brown skin. |
Family Tree
- Alberta Nye nee Billings (♀/51/Herbert's mother) + Adam Nye (♂/52/Herbert's step-father)
- Herbert Billings (♂/32) + Adela Billings nee Reeves (♀/32/Herbert's wife)
- Trevor Nye (♂/22/Herbert's half-brother)
- Hyman Nye (♂/21/Herbert's half-brother)
- Shadrach Nye (♂/10/Herbert's half-brother)
Items for sale
At this location, items are priced between 96% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 27 | 2 sp | 2 sp | Herbert's pheasant sausages | Sausages made from the finest cuts of pheasant and Cleckheawood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 7 sp 9 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 10 | 7 sp 8 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 7 sp 8 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
| 3 | 7 sp 7 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 2 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 2 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.