Ereson's Homemade Butchers

796 year old Elf construction, medium sized

Location: Tol-Emelna

Owned by: Ereson the Third

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celebion Butcher's Apprentice 71 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin.
Curufion the First Housekeeper 381 Male Elf He is an adult elf with brown eyes, dyed auburn hair in a ponytail, a clean shaven face, and black skin.
Edhe the Second Junior Butcher 121 Female Elf She is an adult elf with grey eyes, long tied back dyed light-brown hair, and olive skin.
Elebrri the Second 4 Female Elf She is an elf child with silver eyes, dark-brown hair in a pigtails, and light brown skin.
Elenwri the Second Junior Butcher 462 Female Elf She is an adult elf with grey eyes, brown hair in a ponytail, and light brown skin.
Elrondor 7 Male Elf He is an elf child with grey eyes, a auburn quiff, and light brown skin.
Ereson the Third Butcher 241 Male Elf He is an adult elf with grey eyes, a horseshoe of dark-brown hair, a clean shaven face, and light brown skin.
Fingolfiin 17 Male Elf He is an elf child with grey eyes, long curly brown hair, and light brown skin.
Haldon Housekeeper 20 Male Elf He is an adolescent elf with brown eyes, very short auburn hair, and dark brown skin.
Idrildis the First Housekeeper 261 Female Elf She is an adult elf with copper eyes, black hair in a bun, and black skin.
Magloeg the Second Butcher's Apprentice 50 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair, and medium brown skin.
Penloddor Housekeeper 103 Male Elf He is an adolescent elf with silver eyes, short dark-brown hair, and light brown skin.
Serindain Housekeeper 423 Female Elf She is an adult elf with brown eyes, dark-brown and grey streaked hair in a ponytail, and medium brown skin.
Turgoim Butcher's Apprentice 97 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a mohawk, and medium brown skin.
Urwenis Junior Butcher 255 Female Elf She is an adult elf with hazel eyes, light-brown and grey streaked hair in a pigtails, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 103% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 1 sp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
20 2 sp 2 sp Ereson's chicken sausages Sausages made from the finest cuts of chicken and Tol-Emelna's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
13 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 2 sp 2 sp Tol-Emelna's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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