Ereson's Homemade Butchers
796 year old Elf construction, medium sized
Location: Tol-Emelna
Owned by: Ereson the Third
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Celebion | Butcher's Apprentice | 71 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in braids, and medium brown skin. |
Curufion the First | Housekeeper | 381 | Male | Elf | He is an adult elf with brown eyes, dyed auburn hair in a ponytail, a clean shaven face, and black skin. |
Edhe the Second | Junior Butcher | 121 | Female | Elf | She is an adult elf with grey eyes, long tied back dyed light-brown hair, and olive skin. |
Elebrri the Second | 4 | Female | Elf | She is an elf child with silver eyes, dark-brown hair in a pigtails, and light brown skin. | |
Elenwri the Second | Junior Butcher | 462 | Female | Elf | She is an adult elf with grey eyes, brown hair in a ponytail, and light brown skin. |
Elrondor | 7 | Male | Elf | He is an elf child with grey eyes, a auburn quiff, and light brown skin. | |
Ereson the Third | Butcher | 241 | Male | Elf | He is an adult elf with grey eyes, a horseshoe of dark-brown hair, a clean shaven face, and light brown skin. |
Fingolfiin | 17 | Male | Elf | He is an elf child with grey eyes, long curly brown hair, and light brown skin. | |
Haldon | Housekeeper | 20 | Male | Elf | He is an adolescent elf with brown eyes, very short auburn hair, and dark brown skin. |
Idrildis the First | Housekeeper | 261 | Female | Elf | She is an adult elf with copper eyes, black hair in a bun, and black skin. |
Magloeg the Second | Butcher's Apprentice | 50 | Male | Elf | He is an adolescent elf with brown eyes, short dark-brown hair, and medium brown skin. |
Penloddor | Housekeeper | 103 | Male | Elf | He is an adolescent elf with silver eyes, short dark-brown hair, and light brown skin. |
Serindain | Housekeeper | 423 | Female | Elf | She is an adult elf with brown eyes, dark-brown and grey streaked hair in a ponytail, and medium brown skin. |
Turgoim | Butcher's Apprentice | 97 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in a mohawk, and medium brown skin. |
Urwenis | Junior Butcher | 255 | Female | Elf | She is an adult elf with hazel eyes, light-brown and grey streaked hair in a pigtails, and black skin. |
Family Tree
- Ereson the Third (♂/241) + Idrildis the First (♀/261/Ereson's wife)
- Penloddor (♂/103/Ereson's son) + Edhe the Second (♀/121/Ereson's daughter in-law)
- Haldon (♂/20/Ereson's son)
- Elrondor (♂/7/Ereson's son)
- Elebrri the Second (♀/4/Ereson's daughter)
- Elenwri the Second (♀/462/Ereson's great-aunt) + Serindain (♀/423/Ereson's cousin 1x removed)
- Curufion the First (♂/381/Ereson's great-uncle)
- Urwenis (♀/255/Ereson's cousin 1x removed)
- Fingolfiin (♂/17/Ereson's cousin 1x removed)
Items for sale
At this location, items are priced between 102% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
11 | 2 sp 1 cp | 2 sp | Ereson's pheasant sausages | Sausages made from the finest cuts of pheasant and Tol-Emelna's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 1 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 sp 1 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
9 | 7 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 5 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
8 | 5 sp 2 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
12 | 8 sp 2 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
19 | 2 sp | 2 sp | Tol-Emelna's Black Pudding | Round sausages made from sheep blood and onion. | ³⁄₁₆ lb. |
38 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.