Bracehole's Butchers
784 year old Elf construction, small sized
Location: Thetbrook
Owned by: Andukil Bracehole
A small hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Andukil Bracehole | Butcher | 356 | Male | Elf | He is an adult elf with blue eyes, short light-brown hair in a side parting, a clean shaven face, and light pink skin. |
| Celemmgon Bracehole | Housekeeper | 187 | Male | Elf | He is an adult elf with brilliant blue eyes, light-brown hair in braids, a goatee, and light pink skin. |
| Edhein Nickelnoggin | 7 | Female | Elf | She is an elf child with brilliant blue eyes, scruffy light-brown hair, and light pink skin. | |
| Elagunor Aendrypur | Junior Butcher | 109 | Male | Elf | He is an adult elf with brown eyes, a black quiff, a clean shaven face, and medium brown skin. |
| Erestros Selorhee | Housekeeper | 398 | Male | Elf | He is an adult elf with brown eyes, very short brown hair, and medium brown skin. |
| Fingolail Bracehole | Housekeeper | 48 | Male | Elf | He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and light pink skin. |
| Narbun Nimersre | Butcher's Apprentice | 36 | Male | Elf | He is an adolescent elf with brown eyes, scruffy auburn hair, and dark brown skin. |
| Nerdail Nickelnoggin | Housekeeper | 347 | Female | Elf | She is an adult elf with brilliant blue eyes, long styled light-brown hair, and olive skin. |
| Xargrll son of Dáini | Butcher's Apprentice | 53 | Male | Elf | He is an adolescent elf with blue eyes, brown hair in braids, and light brown skin. |
Family Tree
- Andukil Bracehole (♂/356) + Nerdail Nickelnoggin (♀/347/Andukil's wife)
- Celemmgon Bracehole (♂/187/Andukil's son) + Elagunor Aendrypur (♂/109/Andukil's son in-law)
- Fingolail Bracehole (♂/48/Andukil's son)
- Edhein Nickelnoggin (♀/7/Andukil's daughter)
- Erestros Selorhee (♂/398/Andukil's cousin)
Items for sale
At this location, items are priced between 96% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 6 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 6 sp 2 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 1 gp 9 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 9 sp 9 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 2 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 20 | 7 sp 9 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 9 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 16 | 2 sp 1 cp | 2 sp | Thetbrook's Black Pudding | Round sausages made from lamb blood and oatmeal. | ³⁄₁₆ lb. |
| 1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.