Plierit's Butchers
38 year old Otterfolk construction, medium sized
Location: Thatden
Owned by: Plierit
Located away from the water line, this Den shares it's access to the water with other families. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Driena | Medic | 24 | Female | Otterfolk | She is an adult otterfolk with black eyes and grey fur with brown spots. |
Feana | 3 | Female | Otterfolk | She is an otterfolk child with grey eyes and light brown fur with black fur on their face. | |
Kekol Fleaypup | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with white fur on their face. |
Lema | Butcher's Apprentice | 9 | Female | Otterfolk | She is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest. |
Liereep | 3 | Male | Otterfolk | He is an otterfolk child with grey eyes and grey fur with black fur on their face. | |
Neyelo Weppup | Butcher's Apprentice | 11 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and white fur with light brown fur on their face and chest. |
Plierit | Butcher | 38 | Male | Otterfolk | He is an adult otterfolk with grey eyes and grey fur with black fur on their face. |
Threali Noorupup | Butcher's Apprentice | 11 | Female | Otterfolk | She is an adolescent otterfolk with grey eyes and white fur with light brown fur on their face and chest. |
Family Tree
Items for sale
At this location, items are priced between 91% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
64 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 9 sp 1 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
6 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
10 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
5 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
4 | 1 sp | 1 sp | Lamb's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
14 | 7 sp 8 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
18 | 1 sp 8 cp | 2 sp | Plierit's pork sausages | Sausages made from the finest cuts of pork and Thatden's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.