Plierit's Butchers

38 year old Otterfolk construction, medium sized

Location: Thatden

Owned by: Plierit

Located away from the water line, this Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Driena Medic 24 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with brown spots.
Feana 3 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with black fur on their face.
Kekol Fleaypup Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with white fur on their face.
Lema Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Liereep 3 Male Otterfolk He is an otterfolk child with grey eyes and grey fur with black fur on their face.
Neyelo Weppup Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with light brown fur on their face and chest.
Plierit Butcher 38 Male Otterfolk He is an adult otterfolk with grey eyes and grey fur with black fur on their face.
Threali Noorupup Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and white fur with light brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 105% of their base value.

Available Price Value Item Description Weight
3 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 7 sp 4 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
9 7 sp 8 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
13 1 sp 9 cp 2 sp Plierit's grouse sausages Sausages made from the finest cuts of grouse and Thatden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
26 2 sp 1 cp 2 sp Thatden's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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