Rindisel's Local Butchers

799 year old Elf construction, medium sized

Location: Amrodos

Owned by: Rindisel the Second

Built into a living tree, this tree house is accessed by a rope ladder. A map of Astrus is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhna the First Housekeeper 120 Female Elf She is an adult elf with brown eyes, long styled black hair, and dark brown skin.
Argont Housekeeper 153 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), a black quiff, a clean shaven face, and purple skin.
Belegil the Second Butcher's Apprentice 21 Male Elf He is an adolescent elf with hazel eyes, short dark-brown hair, and medium brown skin.
Caraod Housekeeper 79 Male Elf He is an adolescent elf with grey eyes, scruffy strawberry hair, and light brown skin.
Daeron Butcher's Apprentice 32 Male Elf He is an adolescent elf with hazel eyes, scruffy brown hair, and dark brown skin.
Duiliant Butcher's Apprentice 30 Male Elf He is an adolescent elf with amber eyes, scruffy strawberry hair, and golden skin.
Elemmdor Butcher's Apprentice 56 Male Elf He is an adolescent elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Enloas the Second Housekeeper 403 Male Elf He is an adult elf with blue eyes, light-brown hair worn in a rounded bowl cut, and light brown skin.
Penlonor the First Junior Butcher 144 Male Elf He is an adult elf with blue eyes, a shaved head, and light pink skin.
Rindisel the Second Butcher 390 Female Elf She is an adult elf with brown eyes, black hair in a bun, and purple skin.
Tinuri the First Housekeeper 383 Female Elf She is an adult elf with grey eyes, long dark-brown and grey streaked hair tied back in a knot, and light brown skin.
Urwedir Housekeeper 84 Female Elf She is an adolescent elf with brown eyes, scruffy black hair, and dark brown skin.
Vorokil the Second 8 Male Elf He is an elf child with grey eyes, short dark-brown hair in a side parting, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 93% of their base value.

Available Price Value Item Description Weight
14 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 9 cp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
13 6 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 7 cp 2 sp Rindisel's pigeon sausages Sausages made from the finest cuts of pigeon and Amrodos's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Rindisel's turkey sausages Sausages made from the finest cuts of turkey and Amrodos's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
4 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
8 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
3 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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