Galatant's Butchers

796 year old Elf construction, large sized

Location: Oronwher Town

Owned by: Galatant the Second

Built into a living tree, this large tree house is accessed by a rope ladder. A statue of the deity Solina stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Mithranlor the Second Watchman 161 Male Elf He is an adult elf with brown eyes, balding dyed rainbow hair, a clean shaven face, and black skin.
Daisia Goodchild Housekeeper 498 Female Elf She is an adult elf with brown eyes, dyed black hair in a bun, and black skin.
Duilion 6 Male Elf He is an elf child with brown eyes, long curly black hair, and black skin.
Emeldin Junior Butcher 477 Female Elf She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin.
Findel the First Junior Butcher 244 Male Elf He is an adult elf with brown eyes (the right of which is glass), balding dyed red hair, a clean shaven face, and dark brown skin.
Galadriri Goodchild the First Housekeeper 264 Female Elf She is an adult elf with brown eyes, brown hair in a bun, and black skin.
Galatant the Second Butcher 527 Male Elf He is an adult elf with copper eyes, short dyed auburn hair in a side parting, a clean shaven face, and medium brown skin.
Rianlas the First Housekeeper 133 Female Elf She is an adult elf with hazel eyes, light-brown hair in a ponytail, and medium brown skin.
Yavardaas 10 Female Elf She is an elf child with grey eyes, long curly strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
6 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
4 1 sp 1 cp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
18 2 sp 2 cp 2 sp Galatant's boar sausages Sausages made from the finest cuts of boar and Oronwher Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 2 cp 2 sp Galatant's chicken sausages Sausages made from the finest cuts of chicken and Oronwher Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
16 2 sp 2 cp 2 sp Oronwher Town's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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