Galatant's Butchers

796 year old Elf construction, large sized

Location: Oronwher Town

Owned by: Galatant the Second

Built into a living tree, this large tree house is accessed by a rope ladder. A statue of the deity Solina stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constable Mithranlor the Second Watchman 161 Male Elf He is an adult elf with brown eyes, balding dyed rainbow hair, a clean shaven face, and black skin.
Daisia Goodchild Housekeeper 498 Female Elf She is an adult elf with brown eyes, dyed black hair in a bun, and black skin.
Duilion 6 Male Elf He is an elf child with brown eyes, long curly black hair, and black skin.
Emeldin Junior Butcher 477 Female Elf She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin.
Findel the First Junior Butcher 244 Male Elf He is an adult elf with brown eyes (the right of which is glass), balding dyed red hair, a clean shaven face, and dark brown skin.
Galadriri Goodchild the First Housekeeper 264 Female Elf She is an adult elf with brown eyes, brown hair in a bun, and black skin.
Galatant the Second Butcher 527 Male Elf He is an adult elf with copper eyes, short dyed auburn hair in a side parting, a clean shaven face, and medium brown skin.
Rianlas the First Housekeeper 133 Female Elf She is an adult elf with hazel eyes, light-brown hair in a ponytail, and medium brown skin.
Yavardaas 10 Female Elf She is an elf child with grey eyes, long curly strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
2 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
14 2 sp 1 cp 2 sp Galatant's chicken sausages Sausages made from the finest cuts of chicken and Oronwher Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 8 sp 8 cp 8 sp Minced hare meat Prime ground hare for all your cooking needs. Sold by the lb. 1 lb.
17 2 sp 3 cp 2 sp Oronwher Town's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
6 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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