Orfihin's Fresh Butchers

794 year old Elf construction, large sized

Owned by: Orfihin

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Angrod the Second	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Celemo	Butcher's Apprentice	94	Male	Elf	He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Enethodis	Butcher's Apprentice	47	Male	Elf	He is an adolescent elf with blue eyes, blond hair in braids, and light pink skin.
Gwindo Galadhon	Butcher's Apprentice	52	Male	Elf	He is an adolescent elf with hazel eyes, dyed black hair in a plait, and medium brown skin.
Orfihin	Butcher	271	Male	Elf	He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Vardaneda the Second	Housekeeper	225	Female	Elf	She is an adult elf with blue eyes, long styled light-brown hair, and light brown skin.

Family Tree

Orfihin (♂/271) + Vardaneda the Second (♀/225/Orfihin's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	9 sp 3 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
1	5 sp 2 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	7 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
5	1 gp 7 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 sp 3 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
7	1 sp 2 cp	1 sp	Goose's Eyes	The Eyes has been carefully removed and are being sold as a delicacy.
8	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
8	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
18	8 sp 2 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
14	8 sp 8 cp	8 sp	Minced lamb meat	Prime ground lamb for all your cooking needs. Sold by the lb.	1 lb.
11	8 sp 5 cp	8 sp	Minced pheasant meat	Prime ground pheasant for all your cooking needs. Sold by the lb.	1 lb.
23	2 sp 1 cp	2 sp	Orfihin's chicken sausages	Sausages made from the finest cuts of chicken and Oronwher Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
20	2 sp 2 cp	2 sp	Oronwher Town's Black Pudding	Round sausages made from pigs blood and bread.	³⁄₁₆ lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 2 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
5	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
3	1 sp 1 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
7	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
2			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
4			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.