Orfihin's Fresh Butchers

794 year old Elf construction, large sized

Location: Oronwher Town

Owned by: Orfihin

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Angrod the Second Butcher's Apprentice 61 Male Elf He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Celemo Butcher's Apprentice 94 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Enethodis Butcher's Apprentice 47 Male Elf He is an adolescent elf with blue eyes, blond hair in braids, and light pink skin.
Gwindo Galadhon Butcher's Apprentice 52 Male Elf He is an adolescent elf with hazel eyes, dyed black hair in a plait, and medium brown skin.
Orfihin Butcher 271 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Vardaneda the Second Housekeeper 225 Female Elf She is an adult elf with blue eyes, long styled light-brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
13 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 1 sp 2 cp 1 sp Goose's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
3 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
9 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 8 sp 1 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
20 2 sp 2 cp 2 sp Orfihin's chicken sausages Sausages made from the finest cuts of chicken and Oronwher Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
27 2 sp 2 cp 2 sp Oronwher Town's Black Pudding Round sausages made from goose blood and oatmeal. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
9 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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