Orfihin's Fresh Butchers

794 year old Elf construction, large sized

Owned by: Orfihin

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Angrod the Second	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Celemo	Butcher's Apprentice	94	Male	Elf	He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Enethodis	Butcher's Apprentice	47	Male	Elf	He is an adolescent elf with blue eyes, blond hair in braids, and light pink skin.
Gwindo Galadhon	Butcher's Apprentice	52	Male	Elf	He is an adolescent elf with hazel eyes, dyed black hair in a plait, and medium brown skin.
Orfihin	Butcher	271	Male	Elf	He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Vardaneda the Second	Housekeeper	225	Female	Elf	She is an adult elf with blue eyes, long styled light-brown hair, and light brown skin.

Family Tree

Orfihin (♂/271) + Vardaneda the Second (♀/225/Orfihin's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	5 gp 4 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
7	5 sp 1 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
2	9 sp 5 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
1	5 sp 1 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
4	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
8	5 sp 1 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	1 gp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
8	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	2 sp 1 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp 1 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
3	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	7 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
14	8 sp 4 cp	8 sp	Minced duck meat	Prime ground duck for all your cooking needs. Sold by the lb.	1 lb.
22	8 sp 6 cp	8 sp	Minced lamb meat	Prime ground lamb for all your cooking needs. Sold by the lb.	1 lb.
23	2 sp 1 cp	2 sp	Orfihin's mutton sausages	Sausages made from the finest cuts of mutton and Oronwher Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
14	2 sp	2 sp	Orfihin's pheasant sausages	Sausages made from the finest cuts of pheasant and Oronwher Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
17	2 sp	2 sp	Oronwher Town's Black Pudding	Round sausages made from sheep blood and cornmeal.	³⁄₁₆ lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
9	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
6	1 sp 1 cp	1 sp	Sheep's Heart	The Heart has been carefully removed and are being sold as a delicacy.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.