Orfihin's Fresh Butchers

794 year old Elf construction, large sized

Owned by: Orfihin

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Angrod the Second	Butcher's Apprentice	61	Male	Elf	He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Celemo	Butcher's Apprentice	94	Male	Elf	He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Enethodis	Butcher's Apprentice	47	Male	Elf	He is an adolescent elf with blue eyes, blond hair in braids, and light pink skin.
Gwindo Galadhon	Butcher's Apprentice	52	Male	Elf	He is an adolescent elf with hazel eyes, dyed black hair in a plait, and medium brown skin.
Orfihin	Butcher	271	Male	Elf	He is an adult elf with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Vardaneda the Second	Housekeeper	225	Female	Elf	She is an adult elf with blue eyes, long styled light-brown hair, and light brown skin.

Family Tree

Orfihin (♂/271) + Vardaneda the Second (♀/225/Orfihin's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp 2 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	8 gp 4 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
3	2 gp 3 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	6 lbs.
6	5 sp 6 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
6	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
3	1 gp 1 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
7	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
3	4 sp 2 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	4 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	1 sp 1 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
1	1 sp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
5	1 sp 1 cp	1 sp	Goose's Kidney	The Kidney has been carefully removed and are being sold as a delicacy.
6	7 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
16	8 sp 2 cp	8 sp	Minced goat meat	Prime ground goat for all your cooking needs. Sold by the lb.	1 lb.
20	8 sp 1 cp	8 sp	Minced mutton meat	Prime ground mutton for all your cooking needs. Sold by the lb.	1 lb.
25	4 sp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
7	5 sp 6 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	8 gp 2 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	3 gp 4 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	5 lbs.
3	1 gp 6 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
15	2 sp 1 cp	2 sp	Oronwher Town's Black Pudding	Round sausages made from sheep blood and chestnuts.	³⁄₁₆ lb.
1	1 gp 2 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
11	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	5 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.