Hubbard's Butchers

423 year old Longfoot construction, small sized

Location: Merimby

Owned by: Cerebin Hubbard

The door on this half-timbered cottage has been painted silver. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cerebin Hubbard Butcher 64 Male Halfling He is an adult halfling with amber eyes, light-brown hair in a ponytail, a clean shaven face, and light pink skin.
Diloia Napor-Hubbard 97 Female Halfling She is an elderly halfling with grey eyes, long styled silver hair, and pale white skin.
Elebras the First Junior Butcher 243 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and dark brown skin.
Laricoro Hopper Butcher's Apprentice 21 Male Elf He is an adolescent elf with brown eyes, black hair in a plait, and medium brown skin.
Legoros Housekeeper 236 Male Elf He is an adult elf with brown eyes, dyed green hair in braids, a neat moustache, and medium brown skin.
Marcco Legoros 11 Male Elf He is an elf child with grey eyes, short curly light-brown hair, and olive skin.
Menegica Bronzemark Hubbard Housekeeper 69 Female Gnome She is an adult gnome with grey eyes, long tied back pink hair, and pale white skin.
Samirabse Hoag Junior Butcher 81 Female Halfling She is an elderly halfling with hazel eyes (behind a pair of spectacles), long styled silver hair, and medium brown skin.
Semoliima Stanley-Napor Housekeeper 76 Female Halfling She is an adult halfling with brown eyes (the right of which is glass), long flowing brown hair, and medium brown skin.
Simofo Dennis Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short auburn hair, and olive skin.
Tatihil Legoros 9 Male Elf He is an elf child with brown eyes, scruffy black hair, and dark brown skin.
Wilcomro Campbell Butcher's Apprentice 49 Male Elf He is an adolescent elf with grey eyes, scruffy dyed white hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
8 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
32 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
8 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 9 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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