Nicholas' Wholesome Butchers

379 year old Human construction, small sized

Location: Port Deregate

Owned by: Godelot Nicholas

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Godelot Nicholas Butcher 72 Male Human He is an elderly human with brown eyes, a bald head, a big bushy moustache, and dark brown skin.
Jake Gillespie the 2nd Housekeeper 31 Male Human He is an adult human with green eyes, short dyed blond hair, a clean shaven face, and light brown skin.
Reginald Shepherd Housekeeper 44 Male Tiefling He is an adult tiefling with silver eyes, balding dark-brown hair, a clean shaven face, and plum skin. He has large curled horns.
Sampson Tate Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short curly black hair, and medium brown skin.
Vera Shepherd Housekeeper 38 Female Tiefling She is an adult tiefling with white eyes, very short blue hair, and crimson skin. She has small curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 96% of their base value.

Available Price Value Item Description Weight
4 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
21 1 sp 6 cp 2 sp Godelot's goat sausages Sausages made from the finest cuts of goat and Port Deregate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 7 cp 2 sp Godelot's pigeon sausages Sausages made from the finest cuts of pigeon and Port Deregate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
16 1 sp 7 cp 2 sp Port Deregate's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback