Nicholas' Wholesome Butchers
379 year old Human construction, small sized
Location: Port Deregate
Owned by: Godelot Nicholas
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Godelot Nicholas | Butcher | 72 | Male | Human | He is an elderly human with brown eyes, a bald head, a big bushy moustache, and dark brown skin. |
Jake Gillespie the 2nd | Housekeeper | 31 | Male | Human | He is an adult human with green eyes, short dyed blond hair, a clean shaven face, and light brown skin. |
Reginald Shepherd | Housekeeper | 44 | Male | Tiefling | He is an adult tiefling with silver eyes, balding dark-brown hair, a clean shaven face, and plum skin. He has large curled horns. |
Sampson Tate | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and medium brown skin. |
Vera Shepherd | Housekeeper | 38 | Female | Tiefling | She is an adult tiefling with white eyes, very short blue hair, and crimson skin. She has small curled horns. |
Family Tree
- Godelot Nicholas (♂/72)
- Vera Shepherd nee Nicholas (♀/38/Godelot's daughter) + Reginald Shepherd (♂/44/Godelot's son in-law)
- Jake Gillespie the 2nd (♂/31/Godelot's nephew)
Items for sale
At this location, items are priced between 81% and 96% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
18 | 1 sp 6 cp | 2 sp | Godelot's chicken sausages | Sausages made from the finest cuts of chicken and Port Deregate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 1 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
2 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
17 | 7 sp 4 cp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
7 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 6 sp 8 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 7 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.