Nicholas' Wholesome Butchers
379 year old Human construction, small sized
Location: Port Deregate
Owned by: Godelot Nicholas
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Godelot Nicholas | Butcher | 72 | Male | Human | He is an elderly human with brown eyes, a bald head, a big bushy moustache, and dark brown skin. |
| Jake Gillespie the 2nd | Housekeeper | 31 | Male | Human | He is an adult human with green eyes, short dyed blond hair, a clean shaven face, and light brown skin. |
| Reginald Shepherd | Housekeeper | 44 | Male | Tiefling | He is an adult tiefling with silver eyes, balding dark-brown hair, a clean shaven face, and plum skin. He has large curled horns. |
| Sampson Tate | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and medium brown skin. |
| Vera Shepherd | Housekeeper | 38 | Female | Tiefling | She is an adult tiefling with white eyes, very short blue hair, and crimson skin. She has small curled horns. |
Family Tree
- Godelot Nicholas (♂/72)
- Vera Shepherd nee Nicholas (♀/38/Godelot's daughter) + Reginald Shepherd (♂/44/Godelot's son in-law)
- Jake Gillespie the 2nd (♂/31/Godelot's nephew)
Items for sale
At this location, items are priced between 81% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 2 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 7 | 4 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 15 | 1 sp 6 cp | 2 sp | Godelot's duck sausages | Sausages made from the finest cuts of duck and Port Deregate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 11 | 1 sp 7 cp | 2 sp | Godelot's goose sausages | Sausages made from the finest cuts of goose and Port Deregate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 9 sp 4 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.