Nicholas' Wholesome Butchers

379 year old Human construction, small sized

Location: Port Deregate

Owned by: Godelot Nicholas

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Godelot Nicholas Butcher 72 Male Human He is an elderly human with brown eyes, a bald head, a big bushy moustache, and dark brown skin.
Jake Gillespie the 2nd Housekeeper 31 Male Human He is an adult human with green eyes, short dyed blond hair, a clean shaven face, and light brown skin.
Reginald Shepherd Housekeeper 44 Male Tiefling He is an adult tiefling with silver eyes, balding dark-brown hair, a clean shaven face, and plum skin. He has large curled horns.
Sampson Tate Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short curly black hair, and medium brown skin.
Vera Shepherd Housekeeper 38 Female Tiefling She is an adult tiefling with white eyes, very short blue hair, and crimson skin. She has small curled horns.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 96% of their base value.

Available Price Value Item Description Weight
1 8 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 4 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 8 cp 2 sp Godelot's turkey sausages Sausages made from the finest cuts of turkey and Port Deregate's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
4 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback