Nicholas' Wholesome Butchers
379 year old Human construction, small sized
Location: Port Deregate
Owned by: Godelot Nicholas
The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Godelot Nicholas | Butcher | 72 | Male | Human | He is an elderly human with brown eyes, a bald head, a big bushy moustache, and dark brown skin. |
Jake Gillespie the 2nd | Housekeeper | 31 | Male | Human | He is an adult human with green eyes, short dyed blond hair, a clean shaven face, and light brown skin. |
Reginald Shepherd | Housekeeper | 44 | Male | Tiefling | He is an adult tiefling with silver eyes, balding dark-brown hair, a clean shaven face, and plum skin. He has large curled horns. |
Sampson Tate | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and medium brown skin. |
Vera Shepherd | Housekeeper | 38 | Female | Tiefling | She is an adult tiefling with white eyes, very short blue hair, and crimson skin. She has small curled horns. |
Family Tree
- Godelot Nicholas (♂/72)
- Vera Shepherd nee Nicholas (♀/38/Godelot's daughter) + Reginald Shepherd (♂/44/Godelot's son in-law)
- Jake Gillespie the 2nd (♂/31/Godelot's nephew)
Items for sale
At this location, items are priced between 81% and 96% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 8 sp 2 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
12 | 1 sp 7 cp | 2 sp | Godelot's chicken sausages | Sausages made from the finest cuts of chicken and Port Deregate's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 5 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 4 sp 3 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
3 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
2 | 9 sp 6 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 4 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 8 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.