Abram's Butchers

401 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Abram Dickinson

A brick house, painted grey. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abram Dickinson Butcher 45 Male Human He is an adult human with brown eyes, dyed black hair in a plait, bushy sideburns, and dark brown skin.
Austin King 65 Male Human He is an elderly human with amber eyes, strawberry and grey streaked hair in a ponytail, a clean shaven face, and olive skin.
Freda Dickinson Housekeeper 45 Female Human She is an adult human with hazel eyes, brown hair in a ponytail, and medium brown skin.
Tabitha Dickinson 5 Female Human She is a human child with brown eyes, dark-brown hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 95% of their base value.

Available Price Value Item Description Weight
3 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
6 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
20 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
16 1 sp 9 cp 2 sp Abram's duck sausages Sausages made from the finest cuts of duck and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1 sp 9 cp 2 sp Abram's goat sausages Sausages made from the finest cuts of goat and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 sp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
12 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
13 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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