Abram's Butchers
401 year old Human construction, medium sized
Location: Port Dudheath Town
Owned by: Abram Dickinson
A brick house, painted grey. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Abram Dickinson | Butcher | 45 | Male | Human | He is an adult human with brown eyes, dyed black hair in a plait, bushy sideburns, and dark brown skin. |
Austin King | 65 | Male | Human | He is an elderly human with amber eyes, strawberry and grey streaked hair in a ponytail, a clean shaven face, and olive skin. | |
Freda Dickinson | Housekeeper | 45 | Female | Human | She is an adult human with hazel eyes, brown hair in a ponytail, and medium brown skin. |
Tabitha Dickinson | 5 | Female | Human | She is a human child with brown eyes, dark-brown hair in a pigtails, and medium brown skin. |
Family Tree
- Abram Dickinson (♂/45) + Freda Dickinson nee Stanton (♀/45/Abram's wife)
- Tabitha Dickinson (♀/5/Abram's daughter)
- Austin King (♂/65/Abram's uncle)
Items for sale
At this location, items are priced between 93% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 5 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
16 | 1 sp 9 cp | 2 sp | Abram's chicken sausages | Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | 1 sp 9 cp | 2 sp | Abram's mutton sausages | Sausages made from the finest cuts of mutton and Port Dudheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
13 | 7 sp 6 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
10 | 4 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
12 | 1 sp 9 cp | 2 sp | Port Dudheath Town's Black Pudding | Round sausages made from cow blood and cornmeal. | ³⁄₁₆ lb. |
5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.