Curtis' Fresh Butchers

154 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Curtis Fritz

The wooden beams on this 7th Century home are painted brown. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Fritz 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Beatrice Fritz Junior Butcher 29 Female Human She is an adult human with amber eyes, short strawberry hair in a side parting, and light brown skin.
Curtis Fritz Butcher 59 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and light pink skin.
Curtis Fritz the 2nd 5 Male Human He is a human child with grey eyes, very short strawberry hair, and light brown skin.
Edgar Fritz Housekeeper 42 Male Human He is an adult human with grey eyes, short light-brown hair, a clean shaven face, and light pink skin.
Katie Fritz Junior Butcher 39 Female Human She is an adult human with green eyes, long brown hair with a fringe cut, and light brown skin.
Perry Fritz Housekeeper 28 Male Human He is an adult human with amber eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and light brown skin.
Susan Fritz 5 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
7 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
12 4 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
3 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
13 1 sp 8 cp 2 sp Curtis' mutton sausages Sausages made from the finest cuts of mutton and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Curtis' rabbit sausages Sausages made from the finest cuts of rabbit and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
15 1 sp 8 cp 2 sp Port Dudheath Town's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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