Curtis' Fresh Butchers

154 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Curtis Fritz

The wooden beams on this 7th Century home are painted brown. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Annie Fritz 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Beatrice Fritz Junior Butcher 29 Female Human She is an adult human with amber eyes, short strawberry hair in a side parting, and light brown skin.
Curtis Fritz Butcher 59 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and light pink skin.
Curtis Fritz the 2nd 5 Male Human He is a human child with grey eyes, very short strawberry hair, and light brown skin.
Edgar Fritz Housekeeper 42 Male Human He is an adult human with grey eyes, short light-brown hair, a clean shaven face, and light pink skin.
Katie Fritz Junior Butcher 39 Female Human She is an adult human with green eyes, long brown hair with a fringe cut, and light brown skin.
Perry Fritz Housekeeper 28 Male Human He is an adult human with amber eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and light brown skin.
Susan Fritz 5 Female Human She is a human child with amber eyes, scruffy light-brown hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
2 7 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 7 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
4 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
7 1 sp 8 cp 2 sp Curtis' mutton sausages Sausages made from the finest cuts of mutton and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
6 9 cp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 3 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 5 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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