Curtis' Fresh Butchers
154 year old Human construction, medium sized
Location: Port Dudheath Town
Owned by: Curtis Fritz
The wooden beams on this 7th Century home are painted brown. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Annie Fritz | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
Beatrice Fritz | Junior Butcher | 29 | Female | Human | She is an adult human with amber eyes, short strawberry hair in a side parting, and light brown skin. |
Curtis Fritz | Butcher | 59 | Male | Human | He is an elderly human with grey eyes, a bald head, a clean shaven face, and light pink skin. |
Curtis Fritz the 2nd | 5 | Male | Human | He is a human child with grey eyes, very short strawberry hair, and light brown skin. | |
Edgar Fritz | Housekeeper | 42 | Male | Human | He is an adult human with grey eyes, short light-brown hair, a clean shaven face, and light pink skin. |
Katie Fritz | Junior Butcher | 39 | Female | Human | She is an adult human with green eyes, long brown hair with a fringe cut, and light brown skin. |
Perry Fritz | Housekeeper | 28 | Male | Human | He is an adult human with amber eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and light brown skin. |
Susan Fritz | 5 | Female | Human | She is a human child with amber eyes, scruffy light-brown hair, and light pink skin. |
Family Tree
- Curtis Fritz (♂/59)
- Perry Fritz (♂/28/Curtis' son) + Beatrice Fritz nee King (♀/29/Curtis' daughter in-law)
- Curtis Fritz the 2nd (♂/5/Curtis' grandson)
- Annie Fritz (♀/0/Curtis' granddaughter)
- Edgar Fritz (♂/42/Curtis' brother) + Katie Fritz nee Bray (♀/39/Curtis' sister in-law)
- Susan Fritz (♀/5/Curtis' niece)
Items for sale
At this location, items are priced between 83% and 94% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
17 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
7 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
7 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
5 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
6 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
8 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
17 | 1 sp 7 cp | 2 sp | Curtis' chicken sausages | Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 1 sp 7 cp | 2 sp | Curtis' pheasant sausages | Sausages made from the finest cuts of pheasant and Port Dudheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
21 | 1 sp 8 cp | 2 sp | Port Dudheath Town's Black Pudding | Round sausages made from goose blood and onion. | ³⁄₁₆ lb. |
8 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 6 sp 8 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 7 sp 5 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.