Stanton's Butchers

797 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Rees Stanton the 2nd

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Caleb Gillespie 2 Male Human He is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Gocelinus Stanton Junior Butcher 23 Male Human He is an adult human with hazel eyes, very short blond hair, a clean shaven face, and medium brown skin.
Griffith Gillespie Housekeeper 35 Male Human He is an adult human with amber eyes, scruffy black hair, a clean shaven face, and medium brown skin.
Jennie Stanton 60 Female Human She is an elderly human with amber eyes, dyed black hair in a bun, and dark brown skin.
Joan Gillespie Junior Butcher 30 Female Human She is an adult human with brown eyes, short dyed dark-brown hair in a side parting, and medium brown skin.
Rees Stanton the 2nd Butcher 58 Male Human He is an elderly human with hazel eyes, a bald head, a full beard, and medium brown skin.
Wesley Gillespie the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 93% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 5 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 1 sp Lamb's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
16 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
3 6 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
5 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 9 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 1 sp 8 cp 2 sp Rees' chicken sausages Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Rees' mutton sausages Sausages made from the finest cuts of mutton and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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