Stanton's Butchers
797 year old Human construction, medium sized
Location: Port Dudheath Town
Owned by: Rees Stanton the 2nd
A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Caleb Gillespie | 2 | Male | Human | He is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
Gocelinus Stanton | Junior Butcher | 23 | Male | Human | He is an adult human with hazel eyes, very short blond hair, a clean shaven face, and medium brown skin. |
Griffith Gillespie | Housekeeper | 35 | Male | Human | He is an adult human with amber eyes, scruffy black hair, a clean shaven face, and medium brown skin. |
Jennie Stanton | 60 | Female | Human | She is an elderly human with amber eyes, dyed black hair in a bun, and dark brown skin. | |
Joan Gillespie | Junior Butcher | 30 | Female | Human | She is an adult human with brown eyes, short dyed dark-brown hair in a side parting, and medium brown skin. |
Rees Stanton the 2nd | Butcher | 58 | Male | Human | He is an elderly human with hazel eyes, a bald head, a full beard, and medium brown skin. |
Wesley Gillespie the 2nd | 7 | Male | Human | He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin. |
Family Tree
- Rees Stanton the 2nd (♂/58) + Jennie Stanton (♀/60/Rees' wife)
- Joan Gillespie nee Stanton (♀/30/Rees' daughter) + Griffith Gillespie (♂/35/Rees' son in-law)
- Wesley Gillespie the 2nd (♂/7/Rees' grandson)
- Caleb Gillespie (♂/2/Rees' grandson)
- Gocelinus Stanton (♂/23/Rees' son)
Items for sale
At this location, items are priced between 87% and 93% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
20 | 4 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 1 gp 8 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
7 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
21 | 7 sp 3 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
9 | 7 sp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
5 | 1 sp | 1 sp | Pigs's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
6 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
16 | 1 sp 8 cp | 2 sp | Port Dudheath Town's Black Pudding | Round sausages made from goose blood and barley. | ³⁄₁₆ lb. |
9 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.