Stanton's Butchers
797 year old Human construction, medium sized
Location: Port Dudheath Town
Owned by: Rees Stanton the 2nd
A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Caleb Gillespie | 2 | Male | Human | He is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
Gocelinus Stanton | Junior Butcher | 23 | Male | Human | He is an adult human with hazel eyes, very short blond hair, a clean shaven face, and medium brown skin. |
Griffith Gillespie | Housekeeper | 35 | Male | Human | He is an adult human with amber eyes, scruffy black hair, a clean shaven face, and medium brown skin. |
Jennie Stanton | 60 | Female | Human | She is an elderly human with amber eyes, dyed black hair in a bun, and dark brown skin. | |
Joan Gillespie | Junior Butcher | 30 | Female | Human | She is an adult human with brown eyes, short dyed dark-brown hair in a side parting, and medium brown skin. |
Rees Stanton the 2nd | Butcher | 58 | Male | Human | He is an elderly human with hazel eyes, a bald head, a full beard, and medium brown skin. |
Wesley Gillespie the 2nd | 7 | Male | Human | He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin. |
Family Tree
- Rees Stanton the 2nd (♂/58) + Jennie Stanton (♀/60/Rees' wife)
- Joan Gillespie nee Stanton (♀/30/Rees' daughter) + Griffith Gillespie (♂/35/Rees' son in-law)
- Wesley Gillespie the 2nd (♂/7/Rees' grandson)
- Caleb Gillespie (♂/2/Rees' grandson)
- Gocelinus Stanton (♂/23/Rees' son)
Items for sale
At this location, items are priced between 87% and 93% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 9 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 9 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
7 | 7 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 4 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
6 | 4 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
10 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
13 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 1 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
11 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
28 | 3 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
14 | 4 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 6 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
5 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
2 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
3 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
20 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 8 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
19 | 1 sp 8 cp | 2 sp | Port Dudheath Town's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
3 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.