Hunt's Butchers

5 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Marshall Hunt

Bails of hay arranged in a square. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Godefridus Fritz Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Goldie Hunt 1 Female Human She is an infant human with green eyes, a bald head, and light brown skin.
Hartley Woodruff the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed blond hair in a side parting, and light brown skin.
Marshall Hunt Butcher 27 Male Human He is an adult human with amber eyes, short curly black hair, a clean shaven face, and dark brown skin.
Melvin Hunt the 2nd 3 Male Human He is a human child with amber eyes, long curly black hair, and dark brown skin.
Milton Barton Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, very short dyed black hair, and light brown skin.
Osmundus Fritz the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dyed blond hair in braids, and light brown skin.
Sylvia Hunt Housekeeper 25 Female Human She is an adult human with blue eyes, long styled blond and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 105% of their base value.

Available Price Value Item Description Weight
3 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
16 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 2 sp 1 cp 2 sp Marshall's turkey sausages Sausages made from the finest cuts of turkey and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 sp 4 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
16 1 sp 7 cp 2 sp Port Dudheath Town's Black Pudding Round sausages made from goose blood and cornmeal. ³⁄₁₆ lb.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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