Hunt's Butchers
5 year old Human construction, medium sized
Location: Port Dudheath Town
Owned by: Marshall Hunt
Bails of hay arranged in a square. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Godefridus Fritz | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin. |
Goldie Hunt | 1 | Female | Human | She is an infant human with green eyes, a bald head, and light brown skin. | |
Hartley Woodruff the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short dyed blond hair in a side parting, and light brown skin. |
Marshall Hunt | Butcher | 27 | Male | Human | He is an adult human with amber eyes, short curly black hair, a clean shaven face, and dark brown skin. |
Melvin Hunt the 2nd | 3 | Male | Human | He is a human child with amber eyes, long curly black hair, and dark brown skin. | |
Milton Barton | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, very short dyed black hair, and light brown skin. |
Osmundus Fritz the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, dyed blond hair in braids, and light brown skin. |
Sylvia Hunt | Housekeeper | 25 | Female | Human | She is an adult human with blue eyes, long styled blond and grey streaked hair, and light brown skin. |
Family Tree
- Marshall Hunt (♂/27) + Sylvia Hunt nee Childs (♀/25/Marshall's wife)
- Melvin Hunt the 2nd (♂/3/Marshall's son)
- Goldie Hunt (♀/1/Marshall's daughter)
Items for sale
At this location, items are priced between 83% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 2 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
4 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
4 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
3 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 1 sp | 1 sp | Chicken's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
5 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
5 | 7 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
9 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
14 | 1 sp 8 cp | 2 sp | Marshall's chicken sausages | Sausages made from the finest cuts of chicken and Port Dudheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 8 sp 4 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
6 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
3 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 8 sp 5 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
17 | 2 sp | 2 sp | Port Dudheath Town's Black Pudding | Round sausages made from pigs blood and bread. | ³⁄₁₆ lb. |
10 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.