Hunt's Butchers

5 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Marshall Hunt

Bails of hay arranged in a square. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Godefridus Fritz Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Goldie Hunt 1 Female Human She is an infant human with green eyes, a bald head, and light brown skin.
Hartley Woodruff the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed blond hair in a side parting, and light brown skin.
Marshall Hunt Butcher 27 Male Human He is an adult human with amber eyes, short curly black hair, a clean shaven face, and dark brown skin.
Melvin Hunt the 2nd 3 Male Human He is a human child with amber eyes, long curly black hair, and dark brown skin.
Milton Barton Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, very short dyed black hair, and light brown skin.
Osmundus Fritz the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dyed blond hair in braids, and light brown skin.
Sylvia Hunt Housekeeper 25 Female Human She is an adult human with blue eyes, long styled blond and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 105% of their base value.

Available Price Value Item Description Weight
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
1 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
28 1 sp 8 cp 2 sp Marshall's goose sausages Sausages made from the finest cuts of goose and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
13 2 sp 2 sp Port Dudheath Town's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback