Hunt's Butchers

5 year old Human construction, medium sized

Location: Port Dudheath Town

Owned by: Marshall Hunt

Bails of hay arranged in a square. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Godefridus Fritz Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Goldie Hunt 1 Female Human She is an infant human with green eyes, a bald head, and light brown skin.
Hartley Woodruff the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed blond hair in a side parting, and light brown skin.
Marshall Hunt Butcher 27 Male Human He is an adult human with amber eyes, short curly black hair, a clean shaven face, and dark brown skin.
Melvin Hunt the 2nd 3 Male Human He is a human child with amber eyes, long curly black hair, and dark brown skin.
Milton Barton Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, very short dyed black hair, and light brown skin.
Osmundus Fritz the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dyed blond hair in braids, and light brown skin.
Sylvia Hunt Housekeeper 25 Female Human She is an adult human with blue eyes, long styled blond and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 105% of their base value.

Available Price Value Item Description Weight
6 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
7 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
4 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 1 sp 1 sp Lamb's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
18 1 sp 9 cp 2 sp Marshall's pheasant sausages Sausages made from the finest cuts of pheasant and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 7 cp 2 sp Marshall's rabbit sausages Sausages made from the finest cuts of rabbit and Port Dudheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
7 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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