Threkol's Butchers

801 year old Otterfolk construction, medium sized

Location: Port Halesoden

Owned by: Threkol

Located away from the water line, this Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cleyetu Butcher's Apprentice 7 Female Otterfolk She is an adolescent otterfolk with black eyes and grey fur with white patches.
Constantinus Housekeeper 48 Male Tiefling He is an adult tiefling with white eyes, short curly strawberry hair, a clean shaven face, and red skin. He has curled horns.
Dreareep Junior Butcher 16 Male Otterfolk He is an adult otterfolk with grey eyes (behind a pair of spectacles) and medium brown fur with grey fur on their face and chest.
Dreere Housekeeper 10 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with brown stripes.
Hoomeep Housekeeper 32 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Kheela Housekeeper 16 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Learit Roolapup Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with black eyes and black fur with grey streaks.
Lleell Junior Butcher 16 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Nooli 5 Female Otterfolk She is an otterfolk child with grey eyes and medium brown fur with grey fur on their face and chest.
Pena Butcher's Apprentice 12 Female Otterfolk She is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Rhean Housekeeper 14 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Sheyeli Junior Butcher 39 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with grey stripes.
Threkol Butcher 41 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Wiell Housekeeper 30 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 93% of their base value.

Available Price Value Item Description Weight
10 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
6 8 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 9 cp 1 sp Chicken's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
4 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
16 1 sp 9 cp 2 sp Threkol's mutton sausages Sausages made from the finest cuts of mutton and Port Halesoden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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