Bowmagar's Butchers

248 year old Longfoot construction, small sized

Owned by: Bowmagar Butler-Malone

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bowmagar Butler-Malone	Butcher	85	Male	Longfoot	He is an elderly longfoot with amber eyes, short dyed black hair in a side parting, bushy sideburns, and light pink skin.
Meriin Hess	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, short curly red hair, and pale white skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
1	8 gp 2 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
19	5 sp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	2 lbs.
18	2 sp 1 cp	2 sp	Bowmagar's mutton sausages	Sausages made from the finest cuts of mutton and Bungoby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
23	2 sp	2 sp	Bungoby's Black Pudding	Round sausages made from lamb blood and onion.	³⁄₁₆ lb.
3	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
7	5 sp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	7 gp 4 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
1	3 gp 1 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
3	1 gp 5 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
9	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
3			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
1			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
1			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
2			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.