Bowmagar's Butchers

248 year old Longfoot construction, small sized

Location: Bungoby

Owned by: Bowmagar Butler-Malone

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmagar Butler-Malone Butcher 85 Male Longfoot He is an elderly longfoot with amber eyes, short dyed black hair in a side parting, bushy sideburns, and light pink skin.
Meriin Hess Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly red hair, and pale white skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 109% of their base value.

Available Price Value Item Description Weight
3 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
3 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
12 2 sp 1 cp 2 sp Bowmagar's grouse sausages Sausages made from the finest cuts of grouse and Bungoby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
10 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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