Bowmagar's Butchers

248 year old Longfoot construction, small sized

Owned by: Bowmagar Butler-Malone

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bowmagar Butler-Malone	Butcher	85	Male	Longfoot	He is an elderly longfoot with amber eyes, short dyed black hair in a side parting, bushy sideburns, and light pink skin.
Meriin Hess	Butcher's Apprentice	16	Male	Human	He is an adolescent human with grey eyes, short curly red hair, and pale white skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
3	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
3	5 gp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
10	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
8	1 gp 7 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
14	2 sp 1 cp	2 sp	Bowmagar's chicken sausages	Sausages made from the finest cuts of chicken and Bungoby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
10	2 sp 1 cp	2 sp	Bowmagar's mutton sausages	Sausages made from the finest cuts of mutton and Bungoby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
1	2 gp 2 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
3	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
6	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
1	1 gp 1 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
5	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
1	1 sp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
1	5 sp 2 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
3	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.