Bowmagar's Butchers
248 year old Longfoot construction, small sized
Location: Bungoby
Owned by: Bowmagar Butler-Malone
A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bowmagar Butler-Malone | Butcher | 85 | Male | Longfoot | He is an elderly longfoot with amber eyes, short dyed black hair in a side parting, bushy sideburns, and light pink skin. |
| Meriin Hess | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, short curly red hair, and pale white skin. |
Items for sale
At this location, items are priced between 100% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 6 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 18 | 2 sp 1 cp | 2 sp | Bowmagar's boar sausages | Sausages made from the finest cuts of boar and Bungoby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 24 | 2 sp | 2 sp | Bowmagar's pheasant sausages | Sausages made from the finest cuts of pheasant and Bungoby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 9 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 8 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.