Nicholas' Butchers

85 year old Human construction, small sized

Location: Winderby

Owned by: Nicholas Ashley

The door on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amroos Housekeeper 38 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and golden skin.
Augustus Ashley the 2nd Housekeeper 21 Male Human He is an adult human with brown eyes, long flowing black hair, stubble, and medium brown skin.
Aylewynus Batten Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, very short auburn hair, and light brown skin.
Curtis Hopkins Housekeeper 44 Male Human He is an adult human with amber eyes, very short strawberry hair, a long beard, and light pink skin.
Effie Housekeeper 28 Female Tiefling She is an adult tiefling with silver eyes, black hair in a ponytail, and wine-purple skin. She has large curled horns.
Iva Ashley Junior Butcher 21 Female Human She is an adult human with brown eyes, long flowing dyed red hair, and dark brown skin.
Jay Rhodes Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, short dyed strawberry hair, and light pink skin.
Lottie Ashley 50 Female Human She is an elderly human with brown eyes, long styled grey hair, and dark brown skin.
Nicholas Ashley Butcher 51 Male Human He is an elderly human with amber eyes, silver hair in a ponytail, a long beard, and light pink skin.
Roland Hardy Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 86% of their base value.

Available Price Value Item Description Weight
2 8 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
23 4 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
7 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 8 sp 1 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
4 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
20 6 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 6 sp 9 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 1 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
8 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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