Nicholas' Butchers
85 year old Human construction, small sized
Location: Winderby
Owned by: Nicholas Ashley
The door on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amroos | Housekeeper | 38 | Male | Elf | He is an adolescent elf with blue eyes, short curly light-brown hair, and golden skin. |
| Augustus Ashley the 2nd | Housekeeper | 21 | Male | Human | He is an adult human with brown eyes, long flowing black hair, stubble, and medium brown skin. |
| Aylewynus Batten | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, very short auburn hair, and light brown skin. |
| Curtis Hopkins | Housekeeper | 44 | Male | Human | He is an adult human with amber eyes, very short strawberry hair, a long beard, and light pink skin. |
| Effie | Housekeeper | 28 | Female | Tiefling | She is an adult tiefling with silver eyes, black hair in a ponytail, and wine-purple skin. She has large curled horns. |
| Iva Ashley | Junior Butcher | 21 | Female | Human | She is an adult human with brown eyes, long flowing dyed red hair, and dark brown skin. |
| Jay Rhodes | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, short dyed strawberry hair, and light pink skin. |
| Lottie Ashley | 50 | Female | Human | She is an elderly human with brown eyes, long styled grey hair, and dark brown skin. | |
| Nicholas Ashley | Butcher | 51 | Male | Human | He is an elderly human with amber eyes, silver hair in a ponytail, a long beard, and light pink skin. |
| Roland Hardy | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short black hair, and medium brown skin. |
Family Tree
- Nicholas Ashley (♂/51) + Lottie Ashley nee Hopkins (♀/50/Nicholas' wife)
- Effie nee Ashley (♀/28/Nicholas' daughter) + Amroos (♂/38/Nicholas' son in-law)
- Iva Ashley (♀/21/Nicholas' daughter)
- Augustus Ashley the 2nd (♂/21/Nicholas' son)
- Curtis Hopkins (♂/44/Nicholas' cousin)
Items for sale
At this location, items are priced between 81% and 86% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 4 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 6 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 5 | 1 gp 3 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 1 | 8 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 4 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 4 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 37 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.