Berilmas' Butchers
709 year old Halfling construction, small sized
Location: Anchoton
Owned by: Berilmas Bray-Weaver
A historic 1st Century cob-walled house. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Belindida Bray-Weaver | 1 | Female | Halfling | She is an infant halfling with hazel eyes, wisps of brown hair, and medium brown skin. | |
| Berilmas Bray-Weaver | Butcher | 28 | Male | Halfling | He is an adult halfling with blue eyes, a horseshoe of blond hair, stubble, and light pink skin. |
| Brandas Weaver | Housekeeper | 26 | Male | Halfling | He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light pink skin. |
| Duenks Bray-Weaver | Housekeeper | 28 | Female | Halfling | She is an adult halfling with amber eyes, short brown hair, and medium brown skin. |
| Fortinbrango Morgan-Case | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, short light-brown hair in a side parting, and olive skin. |
| Scud Smallville-Telarius | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with hazel eyes, brown hair in braids, and dark brown skin. |
Family Tree
- Berilmas Bray-Weaver nee Weaver (♂/28) + Duenks Bray-Weaver nee Bray (♀/28/Berilmas' wife)
- Belindida Bray-Weaver (♀/1/Berilmas' daughter)
- Brandas Weaver (♂/26/Berilmas' brother)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 5 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 10 | 2 sp 3 cp | 2 sp | Anchoton's Black Pudding | Round sausages made from sheep blood and suet. | ³⁄₁₆ lb. |
| 3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 5 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 8 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.