Berilmas' Butchers
709 year old Halfling construction, small sized
Location: Anchoton
Owned by: Berilmas Bray-Weaver
A historic 1st Century cob-walled house. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belindida Bray-Weaver | 1 | Female | Halfling | She is an infant halfling with hazel eyes, wisps of brown hair, and medium brown skin. | |
Berilmas Bray-Weaver | Butcher | 28 | Male | Halfling | He is an adult halfling with blue eyes, a horseshoe of blond hair, stubble, and light pink skin. |
Brandas Weaver | Housekeeper | 26 | Male | Halfling | He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light pink skin. |
Duenks Bray-Weaver | Housekeeper | 28 | Female | Halfling | She is an adult halfling with amber eyes, short brown hair, and medium brown skin. |
Fortinbrango Morgan-Case | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, short light-brown hair in a side parting, and olive skin. |
Scud Smallville-Telarius | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with hazel eyes, brown hair in braids, and dark brown skin. |
Family Tree
- Berilmas Bray-Weaver nee Weaver (♂/28) + Duenks Bray-Weaver nee Bray (♀/28/Berilmas' wife)
- Belindida Bray-Weaver (♀/1/Berilmas' daughter)
- Brandas Weaver (♂/26/Berilmas' brother)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 9 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
19 | 6 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
12 | 4 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 5 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
4 | 1 gp 8 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
6 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 sp 2 cp | 1 sp | Sheep's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.