Berilmas' Butchers
709 year old Halfling construction, small sized
Location: Anchoton
Owned by: Berilmas Bray-Weaver
A historic 1st Century cob-walled house. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belindida Bray-Weaver | 1 | Female | Halfling | She is an infant halfling with hazel eyes, wisps of brown hair, and medium brown skin. | |
Berilmas Bray-Weaver | Butcher | 28 | Male | Halfling | He is an adult halfling with blue eyes, a horseshoe of blond hair, stubble, and light pink skin. |
Brandas Weaver | Housekeeper | 26 | Male | Halfling | He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light pink skin. |
Duenks Bray-Weaver | Housekeeper | 28 | Female | Halfling | She is an adult halfling with amber eyes, short brown hair, and medium brown skin. |
Fortinbrango Morgan-Case | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, short light-brown hair in a side parting, and olive skin. |
Scud Smallville-Telarius | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with hazel eyes, brown hair in braids, and dark brown skin. |
Family Tree
- Berilmas Bray-Weaver nee Weaver (♂/28) + Duenks Bray-Weaver nee Bray (♀/28/Berilmas' wife)
- Belindida Bray-Weaver (♀/1/Berilmas' daughter)
- Brandas Weaver (♂/26/Berilmas' brother)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
6 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
1 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
3 | 5 sp 9 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
16 | 2 sp 3 cp | 2 sp | Anchoton's Black Pudding | Round sausages made from chicken blood and suet. | ³⁄₁₆ lb. |
16 | 2 sp 3 cp | 2 sp | Berilmas' chicken sausages | Sausages made from the finest cuts of chicken and Anchoton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.