Berilmas' Butchers
709 year old Halfling construction, small sized
Location: Anchoton
Owned by: Berilmas Bray-Weaver
A historic 1st Century cob-walled house. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belindida Bray-Weaver | 1 | Female | Halfling | She is an infant halfling with hazel eyes, wisps of brown hair, and medium brown skin. | |
Berilmas Bray-Weaver | Butcher | 28 | Male | Halfling | He is an adult halfling with blue eyes, a horseshoe of blond hair, stubble, and light pink skin. |
Brandas Weaver | Housekeeper | 26 | Male | Halfling | He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light pink skin. |
Duenks Bray-Weaver | Housekeeper | 28 | Female | Halfling | She is an adult halfling with amber eyes, short brown hair, and medium brown skin. |
Fortinbrango Morgan-Case | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, short light-brown hair in a side parting, and olive skin. |
Scud Smallville-Telarius | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with hazel eyes, brown hair in braids, and dark brown skin. |
Family Tree
- Berilmas Bray-Weaver nee Weaver (♂/28) + Duenks Bray-Weaver nee Bray (♀/28/Berilmas' wife)
- Belindida Bray-Weaver (♀/1/Berilmas' daughter)
- Brandas Weaver (♂/26/Berilmas' brother)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 3 gp 5 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 11 lbs. |
4 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
20 | 9 sp 4 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.