Berilmas' Butchers

709 year old Halfling construction, small sized

Location: Anchoton

Owned by: Berilmas Bray-Weaver

A historic 1st Century cob-walled house. A map of Broaye is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belindida Bray-Weaver 1 Female Halfling She is an infant halfling with hazel eyes, wisps of brown hair, and medium brown skin.
Berilmas Bray-Weaver Butcher 28 Male Halfling He is an adult halfling with blue eyes, a horseshoe of blond hair, stubble, and light pink skin.
Brandas Weaver Housekeeper 26 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and light pink skin.
Duenks Bray-Weaver Housekeeper 28 Female Halfling She is an adult halfling with amber eyes, short brown hair, and medium brown skin.
Fortinbrango Morgan-Case Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, short light-brown hair in a side parting, and olive skin.
Scud Smallville-Telarius Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with hazel eyes, brown hair in braids, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 119% of their base value.

Available Price Value Item Description Weight
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
12 2 sp 3 cp 2 sp Berilmas' lamb sausages Sausages made from the finest cuts of lamb and Anchoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 5 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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