Claud's Fresh Butchers

142 year old Human construction, small sized

Location: Kingsteignheath

Owned by: Claud Textrix

A small half-timbered house with a thatched roof. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Textrix Butcher 68 Male Longfoot He is an elderly longfoot with amber eyes, dark-brown and grey streaked hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Claud Textrix the 2nd 4 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and olive skin.
Godfrey Textrix Junior Butcher 42 Male Longfoot He is an adult longfoot with brown eyes, balding dyed dark-brown hair, bushy sideburns, and medium brown skin.
Godfrey Textrix the 2nd Butcher's Apprentice 19 Male Longfoot He is an adolescent longfoot with amber eyes, short curly dark-brown hair, and light brown skin.
Jeff Textrix Housekeeper 24 Male Longfoot He is an adult longfoot with brown eyes (behind a pair of spectacles), long dyed black hair with a fringe cut, a clean shaven face, and medium brown skin.
Kezia Textrix Housekeeper 43 Female Human She is an adult human with green eyes, light-brown hair in a bun, and olive skin.
Lulu Textrix 70 Female Longfoot She is an elderly longfoot with hazel eyes (behind a pair of spectacles), long tied back grey hair, and medium brown skin.
Sara Dodge 65 Female Longfoot She is an elderly longfoot with amber eyes, long flowing dark-brown and grey streaked hair, and medium brown skin.
Toly Dodge Junior Butcher 60 Male Human He is an elderly human with green eyes, balding grey hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
44 2 sp 3 cp 2 sp Claud's chicken sausages Sausages made from the finest cuts of chicken and Kingsteignheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 3 cp 2 sp Claud's goose sausages Sausages made from the finest cuts of goose and Kingsteignheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 2 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
3 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 sp 4 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 2 sp 3 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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