Myer's Butchers

159 year old Human construction, small sized

Location: Worthleigh

Owned by: Magge Myer

A 7th Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Wise Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, short light-brown hair in a side parting, and olive skin.
Eustacius Myer 51 Male Human He is an elderly human with amber eyes, very short auburn and grey streaked hair, stubble, and olive skin.
Fray Bateman the 2nd Housekeeper 35 Male Human He is an adult human with brown eyes, black hair in a plait, a full beard, and dark brown skin.
Harley Mooney 8 Male Human He is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Lawrence Lawson Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, dark-brown hair in braids, and medium brown skin.
Magge Myer Butcher 42 Female Human She is an adult human with hazel eyes, long curly brown hair, and medium brown skin.
Pagan Mooney 9 Male Human He is a human child with amber eyes, short strawberry hair, and light brown skin.
Rosanna Atwood Housekeeper 46 Female Human She is an adult human with hazel eyes, long brown hair with a fringe cut, and medium brown skin.
Wydo Cuylter Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dyed blond hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 108% of their base value.

Available Price Value Item Description Weight
2 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
12 2 sp 1 cp 2 sp Magge's boar sausages Sausages made from the finest cuts of boar and Worthleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
41 2 sp 1 cp 2 sp Magge's chicken sausages Sausages made from the finest cuts of chicken and Worthleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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