Regima's Butchers
396 year old Halfling construction, medium sized
Location: Mellworth
Owned by: Regima Greenworthy
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Agolng Combs | Housekeeper | 40 | Male | Halfling | He is an adult halfling with amber eyes, short dark-brown and grey streaked hair in a side parting, a clean shaven face, and medium brown skin. |
Aman Combs | Housekeeper | 33 | Female | Halfling | She is an adult halfling with brown eyes, scruffy black hair, and medium brown skin. |
Beliima Greenworthy-Digglepen | Housekeeper | 283 | Female | Elfling | She is an adult elfling with brilliant blue eyes, light-brown hair in a ponytail, and light brown skin. |
Bellaot Combs | Junior Butcher | 26 | Female | Halfling | She is an adult halfling with amber eyes, short curly strawberry hair, and pale white skin. |
Ilbericbad Buttonhanger | Junior Butcher | 59 | Male | Halfling | He is an adult halfling with grey eyes, short curly dark-brown hair, a big bushy beard, and light brown skin. |
Ladinfo Buttonhanger | 103 | Male | Halfling | He is an elderly halfling with amber eyes, a bald head, bushy sideburns, and light brown skin. | |
Lobelca Buttonhanger | 103 | Female | Halfling | She is an elderly halfling with brown eyes, dyed dark-brown hair in a bun, and medium brown skin. | |
Lobelily Digglepen | 111 | Female | Halfling | She is an elderly halfling with brown eyes (the left of which is glass), long flowing white hair, and dark brown skin. | |
Merido Digglepen | Butcher's Apprentice | 13 | Male | Halfling | He is an adolescent halfling with amber eyes, dyed brown hair in braids, and light pink skin. |
Regima Greenworthy | Butcher | 73 | Female | Halfling | She is an adult halfling with amber eyes, dark-brown hair in a plait, and medium brown skin. |
Rosamundasy Combs | Junior Butcher | 78 | Female | Halfling | She is an adult halfling with amber eyes, long tied back black and grey streaked hair, and medium brown skin. |
Sancho Greenworthy | Housekeeper | 78 | Male | Halfling | He is an adult halfling with green eyes, balding blond hair, bushy sideburns, and light pink skin. |
Saradduc Combs | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with grey eyes, a red quiff, and olive skin. |
Ufusond Combs | Junior Butcher | 78 | Male | Halfling | He is an adult halfling with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and pale white skin. |
Family Tree
- Regima Greenworthy nee Combs (♀/73) + Sancho Greenworthy (♂/78/Regima's husband)
- Beliima Greenworthy-Digglepen nee Bulgegirdle-Greenworthy (♀/283/Regima's great-great-great-grandmother)
- Lobelily Digglepen (♀/111/Regima's aunt)
- Lobelca Buttonhanger nee Digglepen (♀/103/Regima's aunt) + Ladinfo Buttonhanger (♂/103/Regima's uncle)
- Ilbericbad Buttonhanger (♂/59/Regima's cousin)
- Rosamundasy Combs nee Greenworthy-Combs (♀/78/Regima's sister in-law) + Ufusond Combs (♂/78/Regima's brother)
- Agolng Combs (♂/40/Regima's nephew) + Aman Combs nee Proudnose-Combs (♀/33/Regima's nephew's wife)
- Bellaot Combs (♀/26/Regima's niece)
Items for sale
At this location, items are priced between 105% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
2 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
5 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
10 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
36 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 1 sp 1 cp | 1 sp | Cow's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
4 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 5 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 sp 3 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
12 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
5 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
12 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
13 | 2 sp 1 cp | 2 sp | Regima's chicken sausages | Sausages made from the finest cuts of chicken and Mellworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.