Percival's Fresh Butchers
284 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Percival House
The wooden beams on this 6th Century home are painted green. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cornelia House | Housekeeper | 39 | Female | Human | She is an adult human with grey eyes, auburn hair in a ponytail, and light pink skin. |
Geoffrey House | 6 | Male | Human | He is a human child with grey eyes, auburn hair worn in a rounded bowl cut, and light pink skin. | |
Josiah House | Butcher | 38 | Male | Human | He is an adult human with grey eyes, auburn hair in braids, a moustache, and light pink skin. |
Laurence House | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
Percival House | Housekeeper | 17 | Male | Human | He is an adolescent human with grey eyes, a auburn quiff, and light pink skin. |
Rosina House | 11 | Female | Human | She is a human child with grey eyes, very short auburn hair, and light pink skin. | |
Scholastica Stratton | Housekeeper | 32 | Female | Human | She is an adult human with grey eyes, auburn hair in a plait, and light pink skin. |
Family Tree
- Cornelia House nee Stratton (♀/39/Percival's mother) + Josiah House (♂/38/Percival's father)
- Percival House (♂/17)
- Rosina House (♀/11/Percival's sister)
- Geoffrey House (♂/6/Percival's brother)
- Laurence House (♂/2/Percival's brother)
- Scholastica Stratton (♀/32/Percival's aunt)
Items for sale
At this location, items are priced between 87% and 97% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 6 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
2 | 8 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
8 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
4 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 1 sp 9 cp | 2 sp | Percival's grouse sausages | Sausages made from the finest cuts of grouse and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 1 sp 9 cp | 2 sp | Percival's pork sausages | Sausages made from the finest cuts of pork and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
0 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 sp | 1 sp | Sheep's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.