Percival's Fresh Butchers

284 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Percival House

The wooden beams on this 6th Century home are painted green. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia House Housekeeper 39 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and light pink skin.
Geoffrey House 6 Male Human He is a human child with grey eyes, auburn hair worn in a rounded bowl cut, and light pink skin.
Josiah House Butcher 38 Male Human He is an adult human with grey eyes, auburn hair in braids, a moustache, and light pink skin.
Laurence House 2 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Percival House Housekeeper 17 Male Human He is an adolescent human with grey eyes, a auburn quiff, and light pink skin.
Rosina House 11 Female Human She is a human child with grey eyes, very short auburn hair, and light pink skin.
Scholastica Stratton Housekeeper 32 Female Human She is an adult human with grey eyes, auburn hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 97% of their base value.

Available Price Value Item Description Weight
5 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
18 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
7 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 1 sp 8 cp 2 sp Kidsdale Town's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
17 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
17 1 sp 8 cp 2 sp Percival's boar sausages Sausages made from the finest cuts of boar and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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