Percival's Fresh Butchers
284 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Percival House
The wooden beams on this 6th Century home are painted green. A painting of Humans hang on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cornelia House | Housekeeper | 39 | Female | Human | She is an adult human with grey eyes, auburn hair in a ponytail, and light pink skin. |
Geoffrey House | 6 | Male | Human | He is a human child with grey eyes, auburn hair worn in a rounded bowl cut, and light pink skin. | |
Josiah House | Butcher | 38 | Male | Human | He is an adult human with grey eyes, auburn hair in braids, a moustache, and light pink skin. |
Laurence House | 2 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
Percival House | Housekeeper | 17 | Male | Human | He is an adolescent human with grey eyes, a auburn quiff, and light pink skin. |
Rosina House | 11 | Female | Human | She is a human child with grey eyes, very short auburn hair, and light pink skin. | |
Scholastica Stratton | Housekeeper | 32 | Female | Human | She is an adult human with grey eyes, auburn hair in a plait, and light pink skin. |
Family Tree
- Cornelia House nee Stratton (♀/39/Percival's mother) + Josiah House (♂/38/Percival's father)
- Percival House (♂/17)
- Rosina House (♀/11/Percival's sister)
- Geoffrey House (♂/6/Percival's brother)
- Laurence House (♂/2/Percival's brother)
- Scholastica Stratton (♀/32/Percival's aunt)
Items for sale
At this location, items are priced between 87% and 97% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 5 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
19 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 8 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 9 sp 5 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
7 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 sp | 1 sp | Chicken's Kidney | The Kidney has been carefully removed and are being sold as a delicacy. | |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 1 sp 7 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
24 | 1 sp 7 cp | 2 sp | Kidsdale Town's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
9 | 2 sp 8 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
7 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
9 | 4 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
13 | 7 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 9 sp 3 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
22 | 1 sp 9 cp | 2 sp | Percival's duck sausages | Sausages made from the finest cuts of duck and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.