Shane-Nicholas' Wholesome Butchers
25 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Alan Shane-Nicholas
A brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alan Shane-Nicholas | Butcher | 45 | Male | Human | He is an adult human with amber eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin. |
Hephzibah Shane-Nicholas | 11 | Female | Human | She is a human child with amber eyes, short dark-brown hair, and light brown skin. | |
Isabel Shane-Nicholas | Housekeeper | 23 | Female | Tiefling | She is an adult tiefling with silver eyes, scruffy black hair, and wine-purple skin. She has large curved horns. |
Katherine Shane-Nicholas | 7 | Female | Human | She is a human child with amber eyes, dark-brown hair in a bun, and light brown skin. | |
Nancy Shane-Nicholas | Housekeeper | 43 | Female | Human | She is an adult human with hazel eyes (the right of which is glass), long flowing brown hair, and dark brown skin. |
Family Tree
- Alan Shane-Nicholas (♂/45) + Nancy Shane-Nicholas nee Robins (♀/43/Alan's wife)
- Isabel Shane-Nicholas (♀/23/Alan's daughter)
- Hephzibah Shane-Nicholas (♀/11/Alan's daughter)
- Katherine Shane-Nicholas (♀/7/Alan's daughter)
Items for sale
At this location, items are priced between 82% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
12 | 4 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
2 | 7 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
3 | 4 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
14 | 1 sp 9 cp | 2 sp | Alan's duck sausages | Sausages made from the finest cuts of duck and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 2 sp | 2 sp | Alan's goose sausages | Sausages made from the finest cuts of goose and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 3 cp | 2 sp | Alan's turkey sausages | Sausages made from the finest cuts of turkey and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 2 gp 2 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 9 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.