Shane-Nicholas' Wholesome Butchers

25 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Alan Shane-Nicholas

A brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Shane-Nicholas Butcher 45 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin.
Hephzibah Shane-Nicholas 11 Female Human She is a human child with amber eyes, short dark-brown hair, and light brown skin.
Isabel Shane-Nicholas Housekeeper 23 Female Tiefling She is an adult tiefling with silver eyes, scruffy black hair, and wine-purple skin. She has large curved horns.
Katherine Shane-Nicholas 7 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and light brown skin.
Nancy Shane-Nicholas Housekeeper 43 Female Human She is an adult human with hazel eyes (the right of which is glass), long flowing brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 116% of their base value.

Available Price Value Item Description Weight
6 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
17 2 sp 3 cp 2 sp Alan's chicken sausages Sausages made from the finest cuts of chicken and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
28 2 sp 1 cp 2 sp Alan's duck sausages Sausages made from the finest cuts of duck and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 sp Alan's goat sausages Sausages made from the finest cuts of goat and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 5 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 8 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
8 8 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 3 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
6 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 2 sp 2 cp 2 sp Kidsdale Town's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
11 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
11 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 7 sp 3 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
8 8 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 8 sp 4 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 8 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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