Shane-Nicholas' Wholesome Butchers

25 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Alan Shane-Nicholas

A brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Shane-Nicholas Butcher 45 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a clean shaven face, and light brown skin.
Hephzibah Shane-Nicholas 11 Female Human She is a human child with amber eyes, short dark-brown hair, and light brown skin.
Isabel Shane-Nicholas Housekeeper 23 Female Tiefling She is an adult tiefling with silver eyes, scruffy black hair, and wine-purple skin. She has large curved horns.
Katherine Shane-Nicholas 7 Female Human She is a human child with amber eyes, dark-brown hair in a bun, and light brown skin.
Nancy Shane-Nicholas Housekeeper 43 Female Human She is an adult human with hazel eyes (the right of which is glass), long flowing brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 116% of their base value.

Available Price Value Item Description Weight
3 9 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 2 sp 2 sp Alan's pigeon sausages Sausages made from the finest cuts of pigeon and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 2 sp Alan's pork sausages Sausages made from the finest cuts of pork and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 2 sp 2 sp Alan's rabbit sausages Sausages made from the finest cuts of rabbit and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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