Andrews' Butchers

73 year old Human construction, small sized

Location: Whisley

Owned by: Daisy Andrews

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daisy Andrews Butcher 59 Female Human She is an elderly human with grey eyes, long flowing white hair, and light pink skin.
Hawys Lightbody Butcher's Apprentice 16 Female Human She is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Montague Andrews 1 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Normannus Andrews Housekeeper 29 Male Human He is an adult human with amber eyes, a dyed light-brown quiff, a big bushy moustache, and olive skin.
Violet Andrews Junior Butcher 26 Female Human She is an adult human with amber eyes, short dyed red hair in a side parting, and medium brown skin.
Willie Andrews the 2nd 3 Male Human He is a human child with amber eyes, a strawberry quiff, and olive skin.
Willis Andrews 0 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 103% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
4 4 gp 9 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
13 4 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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