Andrews' Butchers
73 year old Human construction, small sized
Location: Whisley
Owned by: Daisy Andrews
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Daisy Andrews | Butcher | 59 | Female | Human | She is an elderly human with grey eyes, long flowing white hair, and light pink skin. |
Hawys Lightbody | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with hazel eyes, short brown hair, and medium brown skin. |
Montague Andrews | 1 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
Normannus Andrews | Housekeeper | 29 | Male | Human | He is an adult human with amber eyes, a dyed light-brown quiff, a big bushy moustache, and olive skin. |
Violet Andrews | Junior Butcher | 26 | Female | Human | She is an adult human with amber eyes, short dyed red hair in a side parting, and medium brown skin. |
Willie Andrews the 2nd | 3 | Male | Human | He is a human child with amber eyes, a strawberry quiff, and olive skin. | |
Willis Andrews | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and medium brown skin. |
Family Tree
- Daisy Andrews nee Harmon (♀/59)
- Normannus Andrews (♂/29/Daisy's step-son) + Violet Andrews nee Chase (♀/26/Daisy's step-son's wife)
- Willie Andrews the 2nd (♂/3/Daisy's step-grandson)
- Montague Andrews (♂/1/Daisy's step-grandson)
- Willis Andrews (♂/0/Daisy's step-grandson)
Items for sale
At this location, items are priced between 93% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 9 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
31 | 1 sp 9 cp | 2 sp | Daisy's mutton sausages | Sausages made from the finest cuts of mutton and Whisley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
4 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
13 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
7 | 5 sp 1 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
6 | 1 sp | 1 sp | Pigs's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
10 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.