Andrews' Butchers
73 year old Human construction, small sized
Location: Whisley
Owned by: Daisy Andrews
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Daisy Andrews | Butcher | 59 | Female | Human | She is an elderly human with grey eyes, long flowing white hair, and light pink skin. |
Hawys Lightbody | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with hazel eyes, short brown hair, and medium brown skin. |
Montague Andrews | 1 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
Normannus Andrews | Housekeeper | 29 | Male | Human | He is an adult human with amber eyes, a dyed light-brown quiff, a big bushy moustache, and olive skin. |
Violet Andrews | Junior Butcher | 26 | Female | Human | She is an adult human with amber eyes, short dyed red hair in a side parting, and medium brown skin. |
Willie Andrews the 2nd | 3 | Male | Human | He is a human child with amber eyes, a strawberry quiff, and olive skin. | |
Willis Andrews | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and medium brown skin. |
Family Tree
- Daisy Andrews nee Harmon (♀/59)
- Normannus Andrews (♂/29/Daisy's step-son) + Violet Andrews nee Chase (♀/26/Daisy's step-son's wife)
- Willie Andrews the 2nd (♂/3/Daisy's step-grandson)
- Montague Andrews (♂/1/Daisy's step-grandson)
- Willis Andrews (♂/0/Daisy's step-grandson)
Items for sale
At this location, items are priced between 93% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
7 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
5 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
14 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
4 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
18 | 2 sp | 2 sp | Whisley's Black Pudding | Round sausages made from lamb blood and barley. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.