Andrews' Butchers

73 year old Human construction, small sized

Location: Whisley

Owned by: Daisy Andrews

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daisy Andrews Butcher 59 Female Human She is an elderly human with grey eyes, long flowing white hair, and light pink skin.
Hawys Lightbody Butcher's Apprentice 16 Female Human She is an adolescent human with hazel eyes, short brown hair, and medium brown skin.
Montague Andrews 1 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Normannus Andrews Housekeeper 29 Male Human He is an adult human with amber eyes, a dyed light-brown quiff, a big bushy moustache, and olive skin.
Violet Andrews Junior Butcher 26 Female Human She is an adult human with amber eyes, short dyed red hair in a side parting, and medium brown skin.
Willie Andrews the 2nd 3 Male Human He is a human child with amber eyes, a strawberry quiff, and olive skin.
Willis Andrews 0 Male Human He is an infant human with amber eyes, a bald head, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 103% of their base value.

Available Price Value Item Description Weight
1 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
10 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 8 sp 1 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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