Aaron's Butchers
487 year old Human construction, medium sized
Location: Kidsdale Town
Owned by: Aaron Grant
The door on this half-timbered cottage has been painted blue. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aaron Grant | Butcher | 36 | Male | Human | He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin. |
Enoch Dawson | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin. |
Ernaldus Robins | Housekeeper | 30 | Male | Human | He is an adult human with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and dark brown skin. |
Evelyn Grant | 5 | Female | Human | She is a human child with green eyes, scruffy light-brown hair, and light brown skin. | |
Norman Shane-Nicholas the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, long curly black hair, and medium brown skin. |
Olga James the 2nd | 8 | Female | Human | She is a human child with blue eyes, light-brown hair in braids, and light brown skin. | |
Sidney Sheldon-Bernard | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, dyed red hair in a bun, and light pink skin. |
Family Tree
- Aaron Grant (♂/36)
- Evelyn Grant (♀/5/Aaron's daughter)
- Ernaldus Robins (♂/30/Aaron's great-grandfather in-law's grandson)
- Olga James the 2nd (♀/8/Aaron's step-daughter)
Items for sale
At this location, items are priced between 85% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 2 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 9 sp 5 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 4 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
3 | 8 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 4 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
7 | 4 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
8 | 4 sp 3 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
11 | 1 sp 8 cp | 2 sp | Aaron's pork sausages | Sausages made from the finest cuts of pork and Kidsdale Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 9 sp 2 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
6 | 1 sp | 1 sp | Chicken's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 8 sp 9 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
7 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
16 | 7 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 9 sp 2 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
12 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 8 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
7 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 8 sp 6 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.