Aaron's Butchers

487 year old Human construction, medium sized

Location: Kidsdale Town

Owned by: Aaron Grant

The door on this half-timbered cottage has been painted blue. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Grant Butcher 36 Male Human He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Enoch Dawson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly light-brown hair, and olive skin.
Ernaldus Robins Housekeeper 30 Male Human He is an adult human with brown eyes, scruffy black and grey streaked hair, a clean shaven face, and dark brown skin.
Evelyn Grant 5 Female Human She is a human child with green eyes, scruffy light-brown hair, and light brown skin.
Norman Shane-Nicholas the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, long curly black hair, and medium brown skin.
Olga James the 2nd 8 Female Human She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sidney Sheldon-Bernard Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, dyed red hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
3 9 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
6 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
34 1 sp 8 cp 2 sp Aaron's chicken sausages Sausages made from the finest cuts of chicken and Kidsdale Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
11 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
23 1 sp 9 cp 2 sp Kidsdale Town's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
14 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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