Rekol's Discount Butchers

28 year old Human construction, small sized

Owned by: Rekol Teaypup

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Rekol Teaypup	Butcher	49	Male	Otterfolk	He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 91% of their base value.

Available	Price	Value	Item	Description	Weight
1	5 gp 5 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
5			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
7			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
2	8 sp 9 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
10	2 sp 7 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	4 gp 5 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
1	1 gp 8 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
6	4 sp 5 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
23	7 sp 1 cp	8 sp	Minced mutton meat	Prime ground mutton for all your cooking needs. Sold by the lb.	1 lb.
21	3 sp 5 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
9	4 sp 5 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
2	9 sp 1 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
7			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
4	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
16	1 sp 8 cp	2 sp	Rekol's chicken sausages	Sausages made from the finest cuts of chicken and Whisley's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	1 sp 8 cp	2 sp	Rekol's lamb sausages	Sausages made from the finest cuts of lamb and Whisley's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
2			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
15	1 sp 8 cp	2 sp	Whisley's Black Pudding	Round sausages made from lamb blood and onion.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.