Rekol's Discount Butchers

28 year old Human construction, small sized

Owned by: Rekol Teaypup

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Rekol Teaypup	Butcher	49	Male	Otterfolk	He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 91% of their base value.

Available	Price	Value	Item	Description	Weight
1	8 sp 8 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	4 gp 4 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
2	1 gp 8 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
10	4 sp 6 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
5	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
4	3 sp 6 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	3 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	3 sp 5 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
3	9 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	7 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	7 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
4	1 gp 4 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
1	8 sp 8 cp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 4 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
5	8 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
6	4 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
20	1 sp 8 cp	2 sp	Rekol's pheasant sausages	Sausages made from the finest cuts of pheasant and Whisley's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
36			Venison Jerky	Jerky made from venison flank. Stores very well.	¹⁄₁₆ lb.
4			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
1			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
3			Venison Ribs	There's A small amount of fatty meat on the ribs. Slow cook until tender.	³⁄₁₆ lb.
1			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
2			Whole Venison Round	A versatile cut with a strong flavor that can be used for steaks, jerky, or stews.	5 lbs.
4			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
1			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.