Rekol's Discount Butchers

28 year old Human construction, small sized

Location: Whisley

Owned by: Rekol Teaypup

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Rekol Teaypup Butcher 49 Male Otterfolk He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 91% of their base value.

Available Price Value Item Description Weight
3 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
6 8 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
21 1 sp 8 cp 2 sp Rekol's boar sausages Sausages made from the finest cuts of boar and Whisley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Rekol's pheasant sausages Sausages made from the finest cuts of pheasant and Whisley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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