Rekol's Discount Butchers

28 year old Human construction, small sized

Owned by: Rekol Teaypup

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Rekol Teaypup	Butcher	49	Male	Otterfolk	He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 91% of their base value.

Available	Price	Value	Item	Description	Weight
2	9 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
6	4 sp 6 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
4	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
5			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
5			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
10			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
37			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	3 sp 6 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	3 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	7 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
4	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
9	1 gp 4 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
1	8 sp 9 cp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
11	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
4	4 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
18	1 sp 8 cp	2 sp	Rekol's pork sausages	Sausages made from the finest cuts of pork and Whisley's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
7			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
4			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
8			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
4			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.