Rekol's Discount Butchers

28 year old Human construction, small sized

Owned by: Rekol Teaypup

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Rekol Teaypup	Butcher	49	Male	Otterfolk	He is an elderly otterfolk with black eyes and dark brown fur with light brown patches.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 91% of their base value.

Available	Price	Value	Item	Description	Weight
1	5 gp 3 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	7 gp 3 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	4 gp 5 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
11	4 sp 5 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
7	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	8 sp 9 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
7	1 gp 4 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
8	6 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
12	2 sp 7 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	4 gp 5 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
1	1 gp 8 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
11	4 sp 5 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
17	7 sp 1 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
12	7 sp 2 cp	8 sp	Minced grouse meat	Prime ground grouse for all your cooking needs. Sold by the lb.	1 lb.
4	6 gp 3 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
1	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
1	8 sp 9 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 3 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
8	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	9 sp 1 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	9 cp	1 sp	Pork Tail	Used for roasting or to flavor stews and soups.	2 lbs.
4	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.