Gwindeth's Butchers

801 year old Elf construction, medium sized

Location: Melruasc

Owned by: Gwindeth the Second

The window frames on this half-timbered cottage has been painted indigo. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amardanel the Second Junior Butcher 355 Female Elf She is an adult elf with brown eyes, long dyed strawberry hair tied back in a knot, and medium brown skin.
Ecthelioil the Second Housekeeper 223 Male Elf He is an adult elf with brown eyes, dyed auburn hair in a ponytail, and black skin.
Edhwenas the Second Housekeeper 219 Female Elf She is an adult elf with grey eyes, long flowing strawberry hair, and olive skin.
Elebrindan the First Housekeeper 347 Female Elf She is an adult elf with hazel eyes, brown hair in a ponytail, and medium brown skin.
Felagunuil Butcher's Apprentice 51 Male Elf He is an adolescent elf with brown eyes, scruffy dark-brown hair, and medium brown skin.
Fingolorm Housekeeper 509 Male Elf He is an adult elf with grey eyes, auburn hair in a plait, a clean shaven face, and golden skin.
Galadrieien Housekeeper 540 Female Elf She is an adult elf with grey eyes (behind a pair of spectacles), auburn hair in a plait, and olive skin.
Gwindeth the Second Butcher 322 Male Elf He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and olive skin.
Nimrodiel Junior Butcher 124 Female Elf She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin.
Tati Butcher's Apprentice 39 Male Elf He is an adolescent elf with grey eyes, short strawberry hair, and pale white skin.
Yavandel 2 Female Elf She is an infant elf with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 105% of their base value.

Available Price Value Item Description Weight
2 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
22 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 3 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
13 1 sp 9 cp 2 sp Gwindeth's chicken sausages Sausages made from the finest cuts of chicken and Melruasc's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 7 cp 2 sp Gwindeth's goose sausages Sausages made from the finest cuts of goose and Melruasc's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
21 1 sp 6 cp 2 sp Melruasc's Black Pudding Round sausages made from cow blood and bread. ³⁄₁₆ lb.
14 7 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
18 7 sp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 sp 1 sp Sheep's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback