Gwindeth's Butchers
801 year old Elf construction, medium sized
Location: Melruasc
Owned by: Gwindeth the Second
The window frames on this half-timbered cottage has been painted indigo. A bowl containing peaches sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amardanel the Second | Junior Butcher | 355 | Female | Elf | She is an adult elf with brown eyes, long dyed strawberry hair tied back in a knot, and medium brown skin. |
Ecthelioil the Second | Housekeeper | 223 | Male | Elf | He is an adult elf with brown eyes, dyed auburn hair in a ponytail, and black skin. |
Edhwenas the Second | Housekeeper | 219 | Female | Elf | She is an adult elf with grey eyes, long flowing strawberry hair, and olive skin. |
Elebrindan the First | Housekeeper | 347 | Female | Elf | She is an adult elf with hazel eyes, brown hair in a ponytail, and medium brown skin. |
Felagunuil | Butcher's Apprentice | 51 | Male | Elf | He is an adolescent elf with brown eyes, scruffy dark-brown hair, and medium brown skin. |
Fingolorm | Housekeeper | 509 | Male | Elf | He is an adult elf with grey eyes, auburn hair in a plait, a clean shaven face, and golden skin. |
Galadrieien | Housekeeper | 540 | Female | Elf | She is an adult elf with grey eyes (behind a pair of spectacles), auburn hair in a plait, and olive skin. |
Gwindeth the Second | Butcher | 322 | Male | Elf | He is an adult elf with grey eyes, scruffy strawberry hair, a clean shaven face, and olive skin. |
Nimrodiel | Junior Butcher | 124 | Female | Elf | She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin. |
Tati | Butcher's Apprentice | 39 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair, and pale white skin. |
Yavandel | 2 | Female | Elf | She is an infant elf with grey eyes, scruffy auburn hair, and olive skin. |
Family Tree
- Gwindeth the Second (♂/322) + Elebrindan the First (♀/347/Gwindeth's wife)
- Edhwenas the Second (♀/219/Gwindeth's daughter) + Ecthelioil the Second (♂/223/Gwindeth's son in-law)
- Yavandel (♀/2/Gwindeth's granddaughter)
- Nimrodiel (♀/124/Gwindeth's daughter)
- Galadrieien (♀/540/Gwindeth's cousin 1x removed)
- Fingolorm (♂/509/Gwindeth's cousin 1x removed)
- Amardanel the Second (♀/355/Gwindeth's step-mother)
Items for sale
At this location, items are priced between 80% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
5 | 9 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
5 | 4 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
3 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
19 | 4 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
3 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 8 sp 8 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 8 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 1 sp | 1 sp | Chicken's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
9 | 1 sp 7 cp | 2 sp | Gwindeth's hare sausages | Sausages made from the finest cuts of hare and Melruasc's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
3 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.