Duil's Fresh Butchers
784 year old Elf construction, medium sized
Location: Yavahel
Owned by: Duil the Second
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amarlas the First | Junior Butcher | 449 | Female | Elf | She is an adult elf with grey eyes, dyed red hair in a ponytail, and olive skin. |
Andueg the Second | Housekeeper | 305 | Male | Elf | He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and light pink skin. |
Duil the Second | Butcher | 480 | Male | Elf | He is an adult elf with blue eyes, a horseshoe of blond hair, a clean shaven face, and silvery skin. |
Edhwril | Housekeeper | 507 | Female | Elf | She is an adult elf with brown eyes, long styled black hair, and black skin. |
Egnor | Housekeeper | 533 | Male | Elf | He is an adult elf with brown eyes, scruffy auburn and grey streaked hair, a clean shaven face, and medium brown skin. |
Galdorn | Butcher's Apprentice | 57 | Male | Elf | He is an adolescent elf with hazel eyes, very short brown hair, and black skin. |
Glorfinion the Third | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with copper eyes, short dark-brown hair, and medium brown skin. |
Imbomo | Housekeeper | 180 | Male | Elf | He is an adult elf with grey eyes, scruffy light-brown hair, a clean shaven face, and golden skin. |
Induien | Housekeeper | 269 | Female | Elf | She is an adult elf with grey eyes, long dark-brown hair with a fringe cut, and light brown skin. |
Penlal the Third | Butcher's Apprentice | 78 | Male | Elf | He is an adolescent elf with blue eyes, a blond quiff, and light pink skin. |
Rwenain the Second | 565 | Female | Elf | She is an elderly elf with blue eyes, long flowing silver hair, and pale white skin. |
Family Tree
- Rwenain the Second (♀/565/Duil's mother)
- Duil the Second (♂/480) + Amarlas the First (♀/449/Duil's wife)
- Induien (♀/269/Duil's daughter) + Andueg the Second (♂/305/Duil's son in-law)
- Imbomo (♂/180/Duil's son)
- Edhwril (♀/507/Duil's aunt) + Egnor (♂/533/Duil's uncle)
Items for sale
At this location, items are priced between 81% and 88% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 6 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 4 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
5 | 4 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 4 sp 3 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
4 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 8 sp 5 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
16 | 1 sp 7 cp | 2 sp | Duil's chicken sausages | Sausages made from the finest cuts of chicken and Yavahel's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
5 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 6 gp 2 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
4 | 2 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
2 | 1 gp 2 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 8 sp 3 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 8 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.