Goldlock's Butchers

14 year old Longfoot construction, small sized

Location: Cardton

Owned by: Cotmasm Goldlock

A newly built half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bungogo Cliphead Butcher's Apprentice 14 Male Dragonborn He is an adolescent dragonborn with brown eyes and green scales.
Cotmasm Goldlock Butcher 60 Male Longfoot He is an adult longfoot with brown eyes, a black quiff, bushy sideburns, and dark brown skin.
Myrtlha Brandygins-Cliphead 1 Female Longfoot She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin.
Saratus Brandygins-Cliphead Housekeeper 23 Male Human He is an adult human with brown eyes, long flowing dark-brown and grey streaked hair, a full beard, and medium brown skin.
Sargent Prisyst Brandygins-Cliphead Watchwoman 23 Female Halfling She is an adult halfling with green eyes, long tied back blond hair, and light pink skin.
Threeru Goldlock Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Tolph Goldlock Butcher's Apprentice 14 Male Dragonborn He is an adolescent dragonborn with amber eyes and green scales.
Tolphar Sackchild-Goldlock Butcher's Apprentice 15 Male Longfoot He is an adolescent longfoot with brown eyes, scruffy dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 85% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 8 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
22 1 sp 7 cp 2 sp Cardton's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
7 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 6 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
11 4 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
9 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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