Goldlock's Butchers
14 year old Longfoot construction, small sized
Location: Cardton
Owned by: Cotmasm Goldlock
A newly built half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bungogo Cliphead | Butcher's Apprentice | 14 | Male | Dragonborn | He is an adolescent dragonborn with brown eyes and green scales. |
| Cotmasm Goldlock | Butcher | 60 | Male | Longfoot | He is an adult longfoot with brown eyes, a black quiff, bushy sideburns, and dark brown skin. |
| Myrtlha Brandygins-Cliphead | 1 | Female | Longfoot | She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin. | |
| Saratus Brandygins-Cliphead | Housekeeper | 23 | Male | Human | He is an adult human with brown eyes, long flowing dark-brown and grey streaked hair, a full beard, and medium brown skin. |
| Sargent Prisyst Brandygins-Cliphead | Watchwoman | 23 | Female | Halfling | She is an adult halfling with green eyes, long tied back blond hair, and light pink skin. |
| Threeru Goldlock | Housekeeper | 44 | Female | Otterfolk | She is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face. |
| Tolph Goldlock | Butcher's Apprentice | 14 | Male | Dragonborn | He is an adolescent dragonborn with amber eyes and green scales. |
| Tolphar Sackchild-Goldlock | Butcher's Apprentice | 15 | Male | Longfoot | He is an adolescent longfoot with brown eyes, scruffy dark-brown hair, and dark brown skin. |
Family Tree
- Cotmasm Goldlock (♂/60) + Threeru Goldlock nee Puluppup (♀/44/Cotmasm's wife)
- Saratus Brandygins-Cliphead nee Cliphead (♂/23/Cotmasm's adopted-son) + Sargent Prisyst Brandygins-Cliphead nee Goldlock-Brandygins (♀/23/Cotmasm's daughter in-law)
- Myrtlha Brandygins-Cliphead (♀/1/Cotmasm's granddaughter)
Items for sale
At this location, items are priced between 82% and 85% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 5 | 4 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 4 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 27 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 2 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 5 | 9 cp | 1 sp | Chicken's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
| 17 | 1 sp 6 cp | 2 sp | Cotmasm's pigeon sausages | Sausages made from the finest cuts of pigeon and Cardton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 12 | 6 sp 7 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 2 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.