Goldlock's Butchers

14 year old Longfoot construction, small sized

Location: Cardton

Owned by: Cotmasm Goldlock

A newly built half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bungogo Cliphead Butcher's Apprentice 14 Male Dragonborn He is an adolescent dragonborn with brown eyes and green scales.
Cotmasm Goldlock Butcher 60 Male Longfoot He is an adult longfoot with brown eyes, a black quiff, bushy sideburns, and dark brown skin.
Myrtlha Brandygins-Cliphead 1 Female Longfoot She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin.
Saratus Brandygins-Cliphead Housekeeper 23 Male Human He is an adult human with brown eyes, long flowing dark-brown and grey streaked hair, a full beard, and medium brown skin.
Sargent Prisyst Brandygins-Cliphead Watchwoman 23 Female Halfling She is an adult halfling with green eyes, long tied back blond hair, and light pink skin.
Threeru Goldlock Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Tolph Goldlock Butcher's Apprentice 14 Male Dragonborn He is an adolescent dragonborn with amber eyes and green scales.
Tolphar Sackchild-Goldlock Butcher's Apprentice 15 Male Longfoot He is an adolescent longfoot with brown eyes, scruffy dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 85% of their base value.

Available Price Value Item Description Weight
4 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 4 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 5 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 8 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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