Goldlock's Butchers

14 year old Longfoot construction, small sized

Location: Cardton

Owned by: Cotmasm Goldlock

A newly built half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bungogo Cliphead Butcher's Apprentice 14 Male Dragonborn He is an adolescent dragonborn with brown eyes and green scales.
Cotmasm Goldlock Butcher 60 Male Longfoot He is an adult longfoot with brown eyes, a black quiff, bushy sideburns, and dark brown skin.
Myrtlha Brandygins-Cliphead 1 Female Longfoot She is an infant longfoot with brown eyes, wisps of dark-brown hair, and medium brown skin.
Saratus Brandygins-Cliphead Housekeeper 23 Male Human He is an adult human with brown eyes, long flowing dark-brown and grey streaked hair, a full beard, and medium brown skin.
Sargent Prisyst Brandygins-Cliphead Watchwoman 23 Female Halfling She is an adult halfling with green eyes, long tied back blond hair, and light pink skin.
Threeru Goldlock Housekeeper 44 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Tolph Goldlock Butcher's Apprentice 14 Male Dragonborn He is an adolescent dragonborn with amber eyes and green scales.
Tolphar Sackchild-Goldlock Butcher's Apprentice 15 Male Longfoot He is an adolescent longfoot with brown eyes, scruffy dark-brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 85% of their base value.

Available Price Value Item Description Weight
3 6 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 1 sp 7 cp 2 sp Cotmasm's duck sausages Sausages made from the finest cuts of duck and Cardton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 1 sp 7 cp 2 sp Cotmasm's pheasant sausages Sausages made from the finest cuts of pheasant and Cardton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 6 sp 7 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
8 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 2 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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