Alford's Gourmet Butchers

582 year old Human construction, large sized

Location: City of Meltford

Owned by: Ina Alford

A 3rd Century brick house with an teal door. A friendly black and white cat greets strangers as they approach. It's nametag says "Tiger." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ezra Alford the 2nd Housekeeper 35 Male Human He is an adult human with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin.
Hector Proctor the 2nd 1 Male Human He is an infant human with grey eyes, a bald head, and light pink skin.
Ina Alford Butcher 62 Female Human She is an elderly human with one grey eye (her left is covered by an eye-patch), long strawberry and grey streaked hair tied back in a knot, and pale white skin.
Ivy Marks 9 Female Human She is a human child with brown eyes, shoulder-length black hair, and black skin.
Leonard Alford 58 Male Human He is an elderly human with hazel eyes, a bald head, stubble, and dark brown skin.
Leonard Godfrey the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, strawberry hair in a bun, and pale white skin.
Mattie Cochran-Drapier Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Osebertus Proctor Housekeeper 34 Male Human He is an adult human with amber eyes, a horseshoe of dyed auburn hair, stubble, and light pink skin.
Pauline Hathaway Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, dark-brown hair in a bun, and light brown skin.
Susan Proctor Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back strawberry hair, and pale white skin.
Tabitha Vaughn Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, long styled dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 92% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 gp 6 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 sp 6 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
11 4 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
7 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 5 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
22 1 sp 8 cp 2 sp City of Meltford's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
1 1 gp 6 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 8 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
20 1 sp 8 cp 2 sp Ina's turkey sausages Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 5 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 8 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 8 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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