Alford's Gourmet Butchers
582 year old Human construction, large sized
Location: City of Meltford
Owned by: Ina Alford
A 3rd Century brick house with an teal door. A friendly black and white cat greets strangers as they approach. It's nametag says "Tiger." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ezra Alford the 2nd | Housekeeper | 35 | Male | Human | He is an adult human with hazel eyes, short dark-brown hair in a side parting, a clean shaven face, and dark brown skin. |
Hector Proctor the 2nd | 1 | Male | Human | He is an infant human with grey eyes, a bald head, and light pink skin. | |
Ina Alford | Butcher | 62 | Female | Human | She is an elderly human with one grey eye (her left is covered by an eye-patch), long strawberry and grey streaked hair tied back in a knot, and pale white skin. |
Ivy Marks | 9 | Female | Human | She is a human child with brown eyes, shoulder-length black hair, and black skin. | |
Leonard Alford | 58 | Male | Human | He is an elderly human with hazel eyes, a bald head, stubble, and dark brown skin. | |
Leonard Godfrey the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in a bun, and pale white skin. |
Mattie Cochran-Drapier | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with brown eyes, long curly black hair, and dark brown skin. |
Osebertus Proctor | Housekeeper | 34 | Male | Human | He is an adult human with amber eyes, a horseshoe of dyed auburn hair, stubble, and light pink skin. |
Pauline Hathaway | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with grey eyes, dark-brown hair in a bun, and light brown skin. |
Susan Proctor | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long tied back strawberry hair, and pale white skin. |
Tabitha Vaughn | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with brown eyes, long styled dark-brown hair, and medium brown skin. |
Family Tree
- Ina Alford nee Perkins (♀/62) + Leonard Alford (♂/58/Ina's husband)
- Ezra Alford the 2nd (♂/35/Ina's son)
- Susan Proctor nee Alford (♀/31/Ina's daughter) + Osebertus Proctor (♂/34/Ina's son in-law)
- Ivy Marks (♀/9/Ina's granddaughter)
- Hector Proctor the 2nd (♂/1/Ina's grandson)
Items for sale
At this location, items are priced between 80% and 92% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 8 sp 7 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 6 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
24 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
8 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
10 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
27 | 1 sp 8 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from pigs blood and bread. | ³⁄₁₆ lb. |
10 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
3 | 9 cp | 1 sp | Lamb's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
8 | 3 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
10 | 4 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 5 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
4 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
1 | 1 gp 2 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 9 sp 2 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 8 sp 4 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.