Myra's Homemade Butchers
123 year old Human construction, large sized
Location: City of Meltford
Owned by: Myra Barnes
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aaron Barnes | Housekeeper | 45 | Male | Human | He is an adult human with green eyes, short light-brown hair, a clean shaven face, and light brown skin. |
Ada Walker-Kyle | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin. |
Aldiva Mayes | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with grey eyes, very short strawberry hair, and light pink skin. |
Jay Barnes | 3 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light brown skin. | |
Myra Barnes | Butcher | 45 | Female | Human | She is an adult human with grey eyes, auburn hair in a plait, and olive skin. |
Paul Brock the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, black hair in a plait, and medium brown skin. |
Runild Ewing | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, long flowing dyed red hair, and dark brown skin. |
Willie Barnes the 2nd | 8 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and olive skin. |
Family Tree
- Myra Barnes nee House (♀/45) + Aaron Barnes (♂/45/Myra's husband)
- Willie Barnes the 2nd (♂/8/Myra's son)
- Jay Barnes (♂/3/Myra's son)
Items for sale
At this location, items are priced between 114% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 5 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 3 gp 5 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 7 lbs. |
4 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
34 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
18 | 2 sp 3 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
3 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
17 | 9 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
18 | 9 sp 2 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
22 | 2 sp 4 cp | 2 sp | Myra's chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
24 | 2 sp 3 cp | 2 sp | Myra's mutton sausages | Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 2 sp 3 cp | 2 sp | Myra's turkey sausages | Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
7 | 1 sp 2 cp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
6 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.