Myra's Homemade Butchers
123 year old Human construction, large sized
Location: City of Meltford
Owned by: Myra Barnes
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aaron Barnes | Housekeeper | 45 | Male | Human | He is an adult human with green eyes, short light-brown hair, a clean shaven face, and light brown skin. |
Ada Walker-Kyle | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with brown eyes, black hair in a pigtails, and medium brown skin. |
Aldiva Mayes | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with grey eyes, very short strawberry hair, and light pink skin. |
Jay Barnes | 3 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and light brown skin. | |
Myra Barnes | Butcher | 45 | Female | Human | She is an adult human with grey eyes, auburn hair in a plait, and olive skin. |
Paul Brock the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, black hair in a plait, and medium brown skin. |
Runild Ewing | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with brown eyes, long flowing dyed red hair, and dark brown skin. |
Willie Barnes the 2nd | 8 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and olive skin. |
Family Tree
- Myra Barnes nee House (♀/45) + Aaron Barnes (♂/45/Myra's husband)
- Willie Barnes the 2nd (♂/8/Myra's son)
- Jay Barnes (♂/3/Myra's son)
Items for sale
At this location, items are priced between 114% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 6 gp 9 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 1 gp 1 sp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 sp 4 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
10 | 5 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
2 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 gp 2 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
16 | 2 sp 3 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from sheep blood and fat. | ³⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 sp 2 cp | 1 sp | Goose's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
6 | 8 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 3 sp 4 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 2 gp 3 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
12 | 5 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
11 | 2 sp 3 cp | 2 sp | Myra's chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 2 sp 4 cp | 2 sp | Myra's pork sausages | Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 gp 2 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
9 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.