Moulton's Butchers

56 year old Human construction, large sized

Owned by: Carrie Moulton

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bartholomeus Baron	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin.
Carrie Moulton	Butcher	51	Female	Tiefling	She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns.
Clarissa Bingham	Butcher's Apprentice	16	Female	Human	She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Sara Burris	Butcher's Apprentice	16	Female	Human	She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin.
Thomas Mansfield the 2nd	Butcher's Apprentice	12	Male	Human	He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
1	6 gp 5 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	8 gp 7 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
3	9 sp 5 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	1 gp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
5	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
17	1 sp 9 cp	2 sp	Carrie's boar sausages	Sausages made from the finest cuts of boar and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
12	2 sp 1 cp	2 sp	Carrie's chicken sausages	Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
13	1 sp 9 cp	2 sp	Carrie's pigeon sausages	Sausages made from the finest cuts of pigeon and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
6	1 sp	1 sp	Chicken's Heart	The Heart has been carefully removed and are being sold as a delicacy.
11	1 sp 9 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from goose blood and barley.	³⁄₁₆ lb.
1	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	2 sp 2 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	4 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	9 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
1	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	7 sp 2 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
1	5 gp 4 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
3	2 gp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
7	4 sp 9 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
12	4 sp 4 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
17	5 sp 4 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	6 gp 9 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
4	3 gp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
1	1 gp 7 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
8	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.