Moulton's Butchers

56 year old Human construction, large sized

Owned by: Carrie Moulton

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bartholomeus Baron	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin.
Carrie Moulton	Butcher	51	Female	Tiefling	She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns.
Clarissa Bingham	Butcher's Apprentice	16	Female	Human	She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Sara Burris	Butcher's Apprentice	16	Female	Human	She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin.
Thomas Mansfield the 2nd	Butcher's Apprentice	12	Male	Human	He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	8 gp 7 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	5 gp 5 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
14	4 sp 8 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
2	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
19	5 sp 4 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
10	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
19	2 sp	2 sp	Carrie's pheasant sausages	Sausages made from the finest cuts of pheasant and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	2 sp	2 sp	Carrie's turkey sausages	Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
5	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
17	2 sp 1 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from chicken blood and barley.	³⁄₁₆ lb.
6	1 gp 6 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
8	7 sp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
19	4 sp 4 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
7	5 sp 2 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
1	6 gp 7 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	3 gp 2 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
3	1 gp 5 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
2	1 sp 1 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
22	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.