Moulton's Butchers

56 year old Human construction, large sized

Owned by: Carrie Moulton

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bartholomeus Baron	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin.
Carrie Moulton	Butcher	51	Female	Tiefling	She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns.
Clarissa Bingham	Butcher's Apprentice	16	Female	Human	She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Sara Burris	Butcher's Apprentice	16	Female	Human	She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin.
Thomas Mansfield the 2nd	Butcher's Apprentice	12	Male	Human	He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
3	6 gp 1 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
11	5 sp 6 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	2 gp 2 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
1	2 sp 3 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	3 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
2	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
15	1 sp 9 cp	2 sp	Carrie's boar sausages	Sausages made from the finest cuts of boar and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
25	2 sp 1 cp	2 sp	Carrie's hare sausages	Sausages made from the finest cuts of hare and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
4	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	1 sp	1 sp	Chicken's Kidney	The Kidney has been carefully removed and are being sold as a delicacy.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
20	2 sp 2 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from chicken blood and oatmeal.	³⁄₁₆ lb.
1	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
4	3 sp 9 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
4	3 sp 9 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
1	9 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 2 cp	4 sp	Grouse Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	4 cp	3 cp	Grouse Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	4 sp 1 cp	4 sp	Grouse Leg	A premium cut of grouse, on the bone.	½ lb.
1	9 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
4	7 sp 6 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
2	5 gp 3 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
4	1 gp 9 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
18	8 sp 7 cp	8 sp	Minced duck meat	Prime ground duck for all your cooking needs. Sold by the lb.	1 lb.
8	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.