Moulton's Butchers

56 year old Human construction, large sized

Owned by: Carrie Moulton

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Bartholomeus Baron	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, scruffy dyed auburn hair, and light brown skin.
Carrie Moulton	Butcher	51	Female	Tiefling	She is an elderly tiefling with white eyes, long flowing light-blue hair, and crimson skin. She has small curled horns.
Clarissa Bingham	Butcher's Apprentice	16	Female	Human	She is an adolescent human with brown eyes, black hair in a plait, and medium brown skin.
Sara Burris	Butcher's Apprentice	16	Female	Human	She is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin.
Thomas Mansfield the 2nd	Butcher's Apprentice	12	Male	Human	He is an adolescent human with amber eyes, short dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available	Price	Value	Item	Description	Weight
1	5 gp 7 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
17	5 sp 3 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
3			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
9			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
1			Beef Sirloin	A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews.	20 lbs.
3	6 sp 3 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
12	2 sp 1 cp	2 sp	Carrie's duck sausages	Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
16	2 sp 2 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from lamb blood and onion.	³⁄₁₆ lb.
1	1 gp 1 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
9	7 sp 6 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
7	1 sp	1 sp	Lamb's Heart	The Heart has been carefully removed and are being sold as a delicacy.
12	5 sp 5 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
2	5 sp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
3	5 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 gp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
4	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
2			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.