Erladard's Gourmet Butchers

81 year old Human construction, large sized

Location: City of Meltford

Owned by: Rianlas Erladard

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Marks Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy auburn hair, and medium brown skin.
Edward Moulton the 2nd 1 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Griffith House Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin.
Hubert Mirithlker Butcher's Apprentice 59 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Jean House Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Kilthant Erladard the 2nd 12 Male Elf He is an elf child with brown eyes, short auburn hair, and medium brown skin.
Oliver Moulton Housekeeper 62 Male Half-Elf He is an adult half-elf with brown eyes, short dark-brown hair in a side parting, a full beard tied in a plat, and medium brown skin.
Prudence Moulton Maidservant 40 Female Human She is an adult human with amber eyes, strawberry hair in a ponytail, and olive skin.
Rianlas Erladard Butcher 134 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), short dark-brown and grey streaked hair in a side parting, and medium brown skin.
Voroos Erladard Housekeeper 178 Male Elf He is an adult elf with brown eyes, a horseshoe of dyed black hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 118% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
23 2 sp 1 cp 2 sp City of Meltford's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
37 7 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
15 7 sp 4 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 2 sp 1 cp 2 sp Rianlas' chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 sp Rianlas' pheasant sausages Sausages made from the finest cuts of pheasant and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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