Erladard's Gourmet Butchers

81 year old Human construction, large sized

Location: City of Meltford

Owned by: Rianlas Erladard

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Marks Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy auburn hair, and medium brown skin.
Edward Moulton the 2nd 1 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Griffith House Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin.
Hubert Mirithlker Butcher's Apprentice 59 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Jean House Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Kilthant Erladard the 2nd 12 Male Elf He is an elf child with brown eyes, short auburn hair, and medium brown skin.
Oliver Moulton Housekeeper 62 Male Half-Elf He is an adult half-elf with brown eyes, short dark-brown hair in a side parting, a full beard tied in a plat, and medium brown skin.
Prudence Moulton Maidservant 40 Female Human She is an adult human with amber eyes, strawberry hair in a ponytail, and olive skin.
Rianlas Erladard Butcher 134 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), short dark-brown and grey streaked hair in a side parting, and medium brown skin.
Voroos Erladard Housekeeper 178 Male Elf He is an adult elf with brown eyes, a horseshoe of dyed black hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 118% of their base value.

Available Price Value Item Description Weight
4 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 1 sp 9 cp 2 sp City of Meltford's Black Pudding Round sausages made from chicken blood and buckwheat. ³⁄₁₆ lb.
9 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
11 8 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
6 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
6 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 8 cp 2 sp Rianlas' goat sausages Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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