Erladard's Gourmet Butchers
81 year old Human construction, large sized
Location: City of Meltford
Owned by: Rianlas Erladard
The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arthurus Marks | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy auburn hair, and medium brown skin. |
Edward Moulton the 2nd | 1 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
Griffith House | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin. |
Hubert Mirithlker | Butcher's Apprentice | 59 | Male | Elf | He is an adolescent elf with brown eyes, a shaved head, and medium brown skin. |
Jean House | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin. |
Kilthant Erladard the 2nd | 12 | Male | Elf | He is an elf child with brown eyes, short auburn hair, and medium brown skin. | |
Oliver Moulton | Housekeeper | 62 | Male | Half-Elf | He is an adult half-elf with brown eyes, short dark-brown hair in a side parting, a full beard tied in a plat, and medium brown skin. |
Prudence Moulton | Maidservant | 40 | Female | Human | She is an adult human with amber eyes, strawberry hair in a ponytail, and olive skin. |
Rianlas Erladard | Butcher | 134 | Female | Elf | She is an adult elf with brown eyes (behind a pair of spectacles), short dark-brown and grey streaked hair in a side parting, and medium brown skin. |
Voroos Erladard | Housekeeper | 178 | Male | Elf | He is an adult elf with brown eyes, a horseshoe of dyed black hair, a clean shaven face, and medium brown skin. |
Family Tree
- Rianlas Erladard nee Selakkyn-Carey (♀/134) + Voroos Erladard (♂/178/Rianlas' husband)
- Oliver Moulton (♂/62/Rianlas' son) + Prudence Moulton nee Warren (♀/40/Rianlas' daughter in-law)
- Edward Moulton the 2nd (♂/1/Rianlas' grandson)
- Kilthant Erladard the 2nd (♂/12/Rianlas' son)
Items for sale
At this location, items are priced between 86% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 9 sp 3 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
16 | 5 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 2 sp 3 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
6 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
8 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
11 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
13 | 2 sp | 2 sp | City of Meltford's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
20 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
9 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
3 | 4 gp 6 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
10 | 5 sp 3 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
19 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
1 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
49 | 2 sp 2 cp | 2 sp | Rianlas' chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 1 sp 7 cp | 2 sp | Rianlas' pheasant sausages | Sausages made from the finest cuts of pheasant and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
37 | 2 sp 3 cp | 2 sp | Rianlas' pigeon sausages | Sausages made from the finest cuts of pigeon and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.