Erladard's Gourmet Butchers

81 year old Human construction, large sized

Location: City of Meltford

Owned by: Rianlas Erladard

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Arthurus Marks Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy auburn hair, and medium brown skin.
Edward Moulton the 2nd 1 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Griffith House Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin.
Hubert Mirithlker Butcher's Apprentice 59 Male Elf He is an adolescent elf with brown eyes, a shaved head, and medium brown skin.
Jean House Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, dark-brown hair in a pigtails, and medium brown skin.
Kilthant Erladard the 2nd 12 Male Elf He is an elf child with brown eyes, short auburn hair, and medium brown skin.
Oliver Moulton Housekeeper 62 Male Half-Elf He is an adult half-elf with brown eyes, short dark-brown hair in a side parting, a full beard tied in a plat, and medium brown skin.
Prudence Moulton Maidservant 40 Female Human She is an adult human with amber eyes, strawberry hair in a ponytail, and olive skin.
Rianlas Erladard Butcher 134 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), short dark-brown and grey streaked hair in a side parting, and medium brown skin.
Voroos Erladard Housekeeper 178 Male Elf He is an adult elf with brown eyes, a horseshoe of dyed black hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 118% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
7 9 cp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
22 2 sp 1 cp 2 sp City of Meltford's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
14 9 sp 4 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
17 9 sp 1 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 7 cp 2 sp Rianlas' mutton sausages Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 9 sp 1 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 8 sp 3 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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