Rosanna's Butchers
329 year old Human construction, large sized
Location: City of Meltford
Owned by: Rosanna Wills
A large brick house, painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alta Blackburn | Butcher's Apprentice | 17 | Female | Tiefling | She is an adolescent tiefling with black eyes, long dyed blond hair tied back in a knot, and black skin. She has tiny curled horns. |
Archie Wills | Medic | 24 | Male | Human | He is an adult human with amber eyes, auburn and grey streaked hair in a ponytail, a full beard, and light brown skin. |
Guillelmus Wills the 2nd | 2 | Male | Human | He is an infant human with blue eyes, wisps of blond hair, and light pink skin. | |
Jane Mayes | Housekeeper | 49 | Female | Human | She is an adult human with hazel eyes, long brown hair with a fringe cut, and dark brown skin. |
Llewelyn Bingham the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair, and medium brown skin. |
Marguerite Baron | Housekeeper | 48 | Female | Human | She is an adult human with hazel eyes, brown and grey streaked hair in a bun, and dark brown skin. |
Ray Oliver | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, long curly black hair, and dark brown skin. |
Roland Henderson | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair, and light pink skin. |
Rosanna Wills | Butcher | 21 | Female | Human | She is an adult human with hazel eyes, long styled dyed light-brown hair, and medium brown skin. |
Virgil Baron | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin. |
Family Tree
- Rosanna Wills nee Ewing (♀/21) + Archie Wills (♂/24/Rosanna's husband)
- Guillelmus Wills the 2nd (♂/2/Rosanna's son)
- Jane Mayes nee Ewing (♀/49/Rosanna's aunt)
- Marguerite Baron nee Ewing (♀/48/Rosanna's aunt) + Virgil Baron (♂/46/Rosanna's uncle)
Items for sale
At this location, items are priced between 84% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
21 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
5 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 8 sp 5 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
18 | 1 sp 9 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from cow blood and barley. | ³⁄₁₆ lb. |
3 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 6 sp 9 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
6 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 sp | 1 sp | Sheep's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.