Rosanna's Butchers

329 year old Human construction, large sized

Location: City of Meltford

Owned by: Rosanna Wills

A large brick house, painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alta Blackburn Butcher's Apprentice 17 Female Tiefling She is an adolescent tiefling with black eyes, long dyed blond hair tied back in a knot, and black skin. She has tiny curled horns.
Archie Wills Medic 24 Male Human He is an adult human with amber eyes, auburn and grey streaked hair in a ponytail, a full beard, and light brown skin.
Guillelmus Wills the 2nd 2 Male Human He is an infant human with blue eyes, wisps of blond hair, and light pink skin.
Jane Mayes Housekeeper 49 Female Human She is an adult human with hazel eyes, long brown hair with a fringe cut, and dark brown skin.
Llewelyn Bingham the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short dyed strawberry hair, and medium brown skin.
Marguerite Baron Housekeeper 48 Female Human She is an adult human with hazel eyes, brown and grey streaked hair in a bun, and dark brown skin.
Ray Oliver Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, long curly black hair, and dark brown skin.
Roland Henderson Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short strawberry hair, and light pink skin.
Rosanna Wills Butcher 21 Female Human She is an adult human with hazel eyes, long styled dyed light-brown hair, and medium brown skin.
Virgil Baron Housekeeper 46 Male Human He is an adult human with hazel eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 103% of their base value.

Available Price Value Item Description Weight
3 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 9 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 9 cp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 7 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
10 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
1 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 1 sp 9 cp 2 sp Rosanna's lamb sausages Sausages made from the finest cuts of lamb and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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