Rosanna's Butchers
329 year old Human construction, large sized
Location: City of Meltford
Owned by: Rosanna Wills
A large brick house, painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alta Blackburn | Butcher's Apprentice | 17 | Female | Tiefling | She is an adolescent tiefling with black eyes, long dyed blond hair tied back in a knot, and black skin. She has tiny curled horns. |
Archie Wills | Medic | 24 | Male | Human | He is an adult human with amber eyes, auburn and grey streaked hair in a ponytail, a full beard, and light brown skin. |
Guillelmus Wills the 2nd | 2 | Male | Human | He is an infant human with blue eyes, wisps of blond hair, and light pink skin. | |
Jane Mayes | Housekeeper | 49 | Female | Human | She is an adult human with hazel eyes, long brown hair with a fringe cut, and dark brown skin. |
Llewelyn Bingham the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair, and medium brown skin. |
Marguerite Baron | Housekeeper | 48 | Female | Human | She is an adult human with hazel eyes, brown and grey streaked hair in a bun, and dark brown skin. |
Ray Oliver | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, long curly black hair, and dark brown skin. |
Roland Henderson | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair, and light pink skin. |
Rosanna Wills | Butcher | 21 | Female | Human | She is an adult human with hazel eyes, long styled dyed light-brown hair, and medium brown skin. |
Virgil Baron | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin. |
Family Tree
- Rosanna Wills nee Ewing (♀/21) + Archie Wills (♂/24/Rosanna's husband)
- Guillelmus Wills the 2nd (♂/2/Rosanna's son)
- Jane Mayes nee Ewing (♀/49/Rosanna's aunt)
- Marguerite Baron nee Ewing (♀/48/Rosanna's aunt) + Virgil Baron (♂/46/Rosanna's uncle)
Items for sale
At this location, items are priced between 84% and 103% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 5 gp 1 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | 2 gp 8 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
12 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
22 | 2 sp | 2 sp | City of Meltford's Black Pudding | Round sausages made from cow blood and oatmeal. | ³⁄₁₆ lb. |
5 | 9 cp | 1 sp | Cow's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
4 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
19 | 7 sp 8 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 sp 4 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
7 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 7 sp 5 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
3 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 7 sp 4 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 7 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.