Rosanna's Butchers
329 year old Human construction, large sized
Location: City of Meltford
Owned by: Rosanna Wills
A large brick house, painted teal. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alta Blackburn | Butcher's Apprentice | 17 | Female | Tiefling | She is an adolescent tiefling with black eyes, long dyed blond hair tied back in a knot, and black skin. She has tiny curled horns. |
| Archie Wills | Medic | 24 | Male | Human | He is an adult human with amber eyes, auburn and grey streaked hair in a ponytail, a full beard, and light brown skin. |
| Guillelmus Wills the 2nd | 2 | Male | Human | He is an infant human with blue eyes, wisps of blond hair, and light pink skin. | |
| Jane Mayes | Housekeeper | 49 | Female | Human | She is an adult human with hazel eyes, long brown hair with a fringe cut, and dark brown skin. |
| Llewelyn Bingham the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, short dyed strawberry hair, and medium brown skin. |
| Marguerite Baron | Housekeeper | 48 | Female | Human | She is an adult human with hazel eyes, brown and grey streaked hair in a bun, and dark brown skin. |
| Ray Oliver | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, long curly black hair, and dark brown skin. |
| Roland Henderson | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair, and light pink skin. |
| Rosanna Wills | Butcher | 21 | Female | Human | She is an adult human with hazel eyes, long styled dyed light-brown hair, and medium brown skin. |
| Virgil Baron | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin. |
Family Tree
- Rosanna Wills nee Ewing (♀/21) + Archie Wills (♂/24/Rosanna's husband)
- Guillelmus Wills the 2nd (♂/2/Rosanna's son)
- Jane Mayes nee Ewing (♀/49/Rosanna's aunt)
- Marguerite Baron nee Ewing (♀/48/Rosanna's aunt) + Virgil Baron (♂/46/Rosanna's uncle)
Items for sale
At this location, items are priced between 84% and 103% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 4 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 8 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 2 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 7 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 1 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 16 | 1 sp 9 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
| 4 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 2 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 3 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 7 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 9 sp 2 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 5 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 5 | 1 sp | 1 sp | Lamb's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
| 13 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 8 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 2 | 9 sp 4 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 2 | 4 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 7 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 16 | 1 sp 9 cp | 2 sp | Rosanna's chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.