Mounteney's Butchers
107 year old Human construction, large sized
Location: City of Meltford
Owned by: Addie Mounteney
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Addie Mounteney | Butcher | 48 | Female | Human | She is an adult human with amber eyes, strawberry hair in braids, and light brown skin. |
Augustus Mounteney | Housekeeper | 48 | Male | Human | He is an adult human with amber eyes, a bald head, a clean shaven face, and pale white skin. |
Giles Gross the 2nd | Butcher's Apprentice | 15 | Male | Tiefling | He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has large curled horns. |
Helias Canady | Housekeeper | 34 | Male | Human | He is an adult human with amber eyes, scruffy dyed strawberry hair, a long beard, and light brown skin. |
Hettie Proctor | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with grey eyes, long curly dark-brown hair, and light brown skin. |
Ida Mounteney | Housekeeper | 27 | Female | Human | She is an adult human with amber eyes, long styled strawberry hair, and light brown skin. |
Linda Warren | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with amber eyes, short dark-brown hair, and light brown skin. |
Tamar Canady | Housekeeper | 29 | Female | Human | She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin. |
Teresa Warren | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with amber eyes, auburn hair in a ponytail, and olive skin. |
Family Tree
- Addie Mounteney nee Perkins (♀/48) + Augustus Mounteney (♂/48/Addie's husband)
- Tamar Canady nee Mounteney (♀/29/Addie's daughter) + Helias Canady (♂/34/Addie's son in-law)
- Ida Mounteney (♀/27/Addie's daughter)
Items for sale
At this location, items are priced between 86% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
15 | 2 sp 2 cp | 2 sp | Addie's boar sausages | Sausages made from the finest cuts of boar and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 3 cp | 2 sp | Addie's chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 2 sp | 2 sp | Addie's pork sausages | Sausages made from the finest cuts of pork and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
13 | 2 sp 3 cp | 2 sp | Addie's turkey sausages | Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 1 sp 8 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from chicken blood and oatmeal. | ³⁄₁₆ lb. |
7 | 6 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
9 | 6 sp 9 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 8 sp 4 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 8 sp 6 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
1 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
4 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
3 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
6 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.