Mounteney's Butchers

107 year old Human construction, large sized

Location: City of Meltford

Owned by: Addie Mounteney

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Addie Mounteney Butcher 48 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light brown skin.
Augustus Mounteney Housekeeper 48 Male Human He is an adult human with amber eyes, a bald head, a clean shaven face, and pale white skin.
Giles Gross the 2nd Butcher's Apprentice 15 Male Tiefling He is an adolescent tiefling with silver eyes, long flowing black hair, and plum skin. He has large curled horns.
Helias Canady Housekeeper 34 Male Human He is an adult human with amber eyes, scruffy dyed strawberry hair, a long beard, and light brown skin.
Hettie Proctor Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, long curly dark-brown hair, and light brown skin.
Ida Mounteney Housekeeper 27 Female Human She is an adult human with amber eyes, long styled strawberry hair, and light brown skin.
Linda Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, short dark-brown hair, and light brown skin.
Tamar Canady Housekeeper 29 Female Human She is an adult human with brown eyes, short dyed black hair in a side parting, and dark brown skin.
Teresa Warren Butcher's Apprentice 12 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 115% of their base value.

Available Price ▲ Value Item Description Weight
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
20 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 1 sp 1 cp 1 sp Pigs's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
27 1 sp 9 cp 2 sp Addie's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
18 2 sp 2 cp 2 sp City of Meltford's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
4 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
18 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 5 sp 1 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
15 7 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 9 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 9 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 5 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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