Davidson's Butchers

275 year old Human construction, large sized

Location: City of Meltford

Owned by: Tamar Davidson

A large brick house, painted tan. A bowl containing strawberries sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Alford the 2nd Housekeeper 49 Male Tiefling He is an adult tiefling with silver eyes, a bald head, a goatee, and plum skin. He has small curled horns.
Osegod Bingham Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Phyllis Walker-Kyle 4 Female Human She is a human child with amber eyes, black hair in a bun, and medium brown skin.
Susannah Bingham Butcher's Apprentice 17 Female Human She is an adolescent human with amber eyes, long tied back light-brown hair, and light pink skin.
Susannah Morrison Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.
Tamar Davidson Butcher 33 Female Tiefling She is an adult tiefling with silver eyes, short dark-brown hair, and light brown skin. She has large curled horns.
Valentine Ormsby Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Wymark Davidson Housekeeper 37 Male Human He is an adult human with amber eyes, very short black hair, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 99% of their base value.

Available Price Value Item Description Weight
4 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 gp 9 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 11 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
48 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
10 1 sp 9 cp 2 sp City of Meltford's Black Pudding Round sausages made from goose blood and barley. ³⁄₁₆ lb.
21 7 sp 9 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
18 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 1 sp Sheep's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
25 2 sp 2 sp Tamar's goose sausages Sausages made from the finest cuts of goose and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Tamar's turkey sausages Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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