Davidson's Butchers
275 year old Human construction, large sized
Location: City of Meltford
Owned by: Tamar Davidson
A large brick house, painted tan. A bowl containing strawberries sits on a table. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alan Alford the 2nd | Housekeeper | 49 | Male | Tiefling | He is an adult tiefling with silver eyes, a bald head, a goatee, and plum skin. He has small curled horns. |
Osegod Bingham | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin. |
Phyllis Walker-Kyle | 4 | Female | Human | She is a human child with amber eyes, black hair in a bun, and medium brown skin. | |
Susannah Bingham | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with amber eyes, long tied back light-brown hair, and light pink skin. |
Susannah Morrison | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with grey eyes, strawberry hair in braids, and olive skin. |
Tamar Davidson | Butcher | 33 | Female | Tiefling | She is an adult tiefling with silver eyes, short dark-brown hair, and light brown skin. She has large curled horns. |
Valentine Ormsby | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and light brown skin. |
Wymark Davidson | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, very short black hair, stubble, and medium brown skin. |
Family Tree
- Tamar Davidson nee Alford (♀/33) + Wymark Davidson (♂/37/Tamar's husband)
- Phyllis Walker-Kyle (♀/4/Tamar's adopted-daughter)
- Alan Alford the 2nd (♂/49/Tamar's step-brother)
Items for sale
At this location, items are priced between 97% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
1 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
4 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
8 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
15 | 2 sp | 2 sp | City of Meltford's Black Pudding | Round sausages made from pigs blood and suet. | ³⁄₁₆ lb. |
9 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 6 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 7 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 7 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
7 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
19 | 1 sp 9 cp | 2 sp | Tamar's turkey sausages | Sausages made from the finest cuts of turkey and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.