Davidson's Butchers

275 year old Human construction, large sized

Location: City of Meltford

Owned by: Tamar Davidson

A large brick house, painted tan. A bowl containing strawberries sits on a table. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alan Alford the 2nd Housekeeper 49 Male Tiefling He is an adult tiefling with silver eyes, a bald head, a goatee, and plum skin. He has small curled horns.
Osegod Bingham Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, scruffy auburn hair, and olive skin.
Phyllis Walker-Kyle 4 Female Human She is a human child with amber eyes, black hair in a bun, and medium brown skin.
Susannah Bingham Butcher's Apprentice 17 Female Human She is an adolescent human with amber eyes, long tied back light-brown hair, and light pink skin.
Susannah Morrison Butcher's Apprentice 17 Female Human She is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.
Tamar Davidson Butcher 33 Female Tiefling She is an adult tiefling with silver eyes, short dark-brown hair, and light brown skin. She has large curled horns.
Valentine Ormsby Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and light brown skin.
Wymark Davidson Housekeeper 37 Male Human He is an adult human with amber eyes, very short black hair, stubble, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
8 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 7 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
22 1 sp 9 cp 2 sp City of Meltford's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
0 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
23 1 sp 9 cp 2 sp Tamar's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 9 cp 2 sp Tamar's duck sausages Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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