Sally's Best Butchers

19 year old Human construction, large sized

Owned by: Sally Kyle

Oiled canvas is pulled tight over a sturdy wooden frame. A map of City of Meltford is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gwenllian Tuttle	Butcher's Apprentice	12	Female	Human	She is an adolescent human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Katherine Webb	Butcher's Apprentice	16	Female	Human	She is an adolescent human with amber eyes, long tied back strawberry hair, and light brown skin.
Lucy Proctor	Butcher's Apprentice	18	Female	Tiefling	She is an adolescent tiefling with silver eyes, long styled black hair, and wine-purple skin. She has small curled horns.
Marion Kyle		11	Female	Human	She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sally Kyle	Butcher	54	Female	Human	She is an elderly human with grey eyes, long styled dyed auburn hair, and light brown skin.
Viola Smith	Butcher's Apprentice	17	Female	Human	She is an adolescent human with grey eyes, long styled dark-brown hair, and light brown skin.

Family Tree

Sally Kyle nee Walker (♀/54)

Marion Kyle (♀/11/Sally's daughter)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
1	7 gp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	8 gp 3 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
2	2 gp 1 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	3 gp 4 sp	3 gp	A Whole Turkey	Plucked and gutted, this massive bird is ready to be cooked.	11 lbs.
1	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
15	2 sp 3 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from pigs blood and oatmeal.	³⁄₁₆ lb.
1	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	2 sp 1 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	1 sp 9 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	7 sp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
6	3 sp 4 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
3	5 gp 8 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	2 gp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
8	1 sp 1 cp	1 sp	Lamb's Sweetbread	The Sweetbread has been carefully removed and are being sold as a delicacy.
12	4 sp 6 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
13	9 sp 2 cp	8 sp	Minced lamb meat	Prime ground lamb for all your cooking needs. Sold by the lb.	1 lb.
2	7 gp 4 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
2	3 gp 4 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	6 lbs.
2	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
16	2 sp 2 cp	2 sp	Sally's goose sausages	Sausages made from the finest cuts of goose and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	1 sp 9 cp	2 sp	Sally's rabbit sausages	Sausages made from the finest cuts of rabbit and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.