Sally's Best Butchers

19 year old Human construction, large sized

Owned by: Sally Kyle

Oiled canvas is pulled tight over a sturdy wooden frame. A map of City of Meltford is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gwenllian Tuttle	Butcher's Apprentice	12	Female	Human	She is an adolescent human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Katherine Webb	Butcher's Apprentice	16	Female	Human	She is an adolescent human with amber eyes, long tied back strawberry hair, and light brown skin.
Lucy Proctor	Butcher's Apprentice	18	Female	Tiefling	She is an adolescent tiefling with silver eyes, long styled black hair, and wine-purple skin. She has small curled horns.
Marion Kyle		11	Female	Human	She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sally Kyle	Butcher	54	Female	Human	She is an elderly human with grey eyes, long styled dyed auburn hair, and light brown skin.
Viola Smith	Butcher's Apprentice	17	Female	Human	She is an adolescent human with grey eyes, long styled dark-brown hair, and light brown skin.

Family Tree

Sally Kyle nee Walker (♀/54)

Marion Kyle (♀/11/Sally's daughter)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
4	5 gp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
1	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
4	8 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
26	4 sp 7 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
1	2 sp 1 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	2 lbs.
2	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	2 lbs.
7	5 sp 1 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	9 sp 9 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
1	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
11	1 sp 9 cp	2 sp	City of Meltford's Black Pudding	Round sausages made from lamb blood and buckwheat.	³⁄₁₆ lb.
1	2 gp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	9 sp 2 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
4	7 sp 2 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
10	5 sp 6 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	7 gp 2 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
4	3 gp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	5 lbs.
3	9 sp 3 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	5 sp 1 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
7	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
15	2 sp 3 cp	2 sp	Sally's chicken sausages	Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
18	2 sp 1 cp	2 sp	Sally's duck sausages	Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.