Sally's Best Butchers

19 year old Human construction, large sized

Owned by: Sally Kyle

Oiled canvas is pulled tight over a sturdy wooden frame. A map of City of Meltford is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gwenllian Tuttle	Butcher's Apprentice	12	Female	Human	She is an adolescent human with brown eyes, long tied back dyed brown hair, and dark brown skin.
Katherine Webb	Butcher's Apprentice	16	Female	Human	She is an adolescent human with amber eyes, long tied back strawberry hair, and light brown skin.
Lucy Proctor	Butcher's Apprentice	18	Female	Tiefling	She is an adolescent tiefling with silver eyes, long styled black hair, and wine-purple skin. She has small curled horns.
Marion Kyle		11	Female	Human	She is a human child with blue eyes, light-brown hair in braids, and light brown skin.
Sally Kyle	Butcher	54	Female	Human	She is an elderly human with grey eyes, long styled dyed auburn hair, and light brown skin.
Viola Smith	Butcher's Apprentice	17	Female	Human	She is an adolescent human with grey eyes, long styled dark-brown hair, and light brown skin.

Family Tree

Sally Kyle nee Walker (♀/54)

Marion Kyle (♀/11/Sally's daughter)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
6	1 gp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
7	5 gp 2 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
2	2 gp 1 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	2 gp 1 sp	2 gp	A Whole Grouse	Plucked and gutted, this substantial bird was hung for a week to enhance the flavor.	3 lbs.
3	5 sp 8 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	6 lbs.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
8	5 sp 8 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
2	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	9 sp 3 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	9 sp 5 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
16	2 sp	2 sp	City of Meltford's Black Pudding	Round sausages made from cow blood and fat.	³⁄₁₆ lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	4 sp 3 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
2	3 sp 8 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
1	8 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
6	6 sp 6 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
18	8 sp 9 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
1	2 gp 8 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
9	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
14	2 sp 1 cp	2 sp	Sally's rabbit sausages	Sausages made from the finest cuts of rabbit and City of Meltford's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.