Lottie's Tasty Butchers

118 year old Human construction, large sized

Location: City of Meltford

Owned by: Lottie Jenks

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Warren Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Alva Jenks 8 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and light brown skin.
Bertha Oliver Housekeeper 37 Female Human She is an adult human with blue eyes, long curly dyed light-brown hair, and light pink skin.
Cissie Fisher Butcher's Apprentice 13 Female Human She is an adolescent human with grey eyes, long flowing strawberry hair, and light pink skin.
Emely Bingham Housekeeper 19 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Gabriel Jenks the 2nd 10 Male Human He is a human child with green eyes, light-brown hair in braids, and olive skin.
Gaufridus Bingham Housekeeper 22 Male Human He is an adult human with hazel eyes, short dyed bright orange hair, a long beard, and dark brown skin.
Ioco Oliver Housekeeper 37 Male Human He is an adult human with amber eyes, a bald head, a handlebar moustache, and medium brown skin.
Lavina Wills Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.
Lottie Jenks Butcher 52 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), dyed dark-brown hair in a ponytail, and medium brown skin.
Louie Dorsey Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, blond hair in a plait, and light pink skin.
Oscar Oliver 3 Male Human He is a human child with amber eyes, scruffy brown hair, and medium brown skin.
Stuart Jenks Junior Butcher 23 Male Human He is an adult human with hazel eyes, long light-brown hair with a fringe cut, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 116% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
16 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 2 sp 2 cp 2 sp City of Meltford's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
8 1 sp 1 cp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
8 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
38 2 sp 2 cp 2 sp Lottie's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 2 sp 2 cp 2 sp Lottie's goat sausages Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 9 sp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 9 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 8 sp 9 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 4 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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