Lottie's Tasty Butchers
118 year old Human construction, large sized
Location: City of Meltford
Owned by: Lottie Jenks
A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adela Warren | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin. |
Alva Jenks | 8 | Male | Human | He is a human child with green eyes, short light-brown hair in a side parting, and light brown skin. | |
Bertha Oliver | Housekeeper | 37 | Female | Human | She is an adult human with blue eyes, long curly dyed light-brown hair, and light pink skin. |
Cissie Fisher | Butcher's Apprentice | 13 | Female | Human | She is an adolescent human with grey eyes, long flowing strawberry hair, and light pink skin. |
Emely Bingham | Housekeeper | 19 | Female | Human | She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin. |
Gabriel Jenks the 2nd | 10 | Male | Human | He is a human child with green eyes, light-brown hair in braids, and olive skin. | |
Gaufridus Bingham | Housekeeper | 22 | Male | Human | He is an adult human with hazel eyes, short dyed bright orange hair, a long beard, and dark brown skin. |
Ioco Oliver | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, a bald head, a handlebar moustache, and medium brown skin. |
Lavina Wills | Butcher's Apprentice | 12 | Female | Human | She is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin. |
Lottie Jenks | Butcher | 52 | Female | Human | She is an elderly human with amber eyes (behind a pair of spectacles), dyed dark-brown hair in a ponytail, and medium brown skin. |
Louie Dorsey | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with grey eyes, blond hair in a plait, and light pink skin. |
Oscar Oliver | 3 | Male | Human | He is a human child with amber eyes, scruffy brown hair, and medium brown skin. | |
Stuart Jenks | Junior Butcher | 23 | Male | Human | He is an adult human with hazel eyes, long light-brown hair with a fringe cut, a clean shaven face, and medium brown skin. |
Family Tree
- Lottie Jenks nee Oliver (♀/52)
- Stuart Jenks (♂/23/Lottie's son)
- Emely Bingham nee Jenks (♀/19/Lottie's daughter) + Gaufridus Bingham (♂/22/Lottie's son in-law)
- Gabriel Jenks the 2nd (♂/10/Lottie's son)
- Alva Jenks (♂/8/Lottie's son)
- Ioco Oliver (♂/37/Lottie's brother) + Bertha Oliver nee Marks (♀/37/Lottie's sister in-law)
- Oscar Oliver (♂/3/Lottie's nephew)
Items for sale
At this location, items are priced between 108% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
1 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
11 | 5 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
19 | 2 sp 2 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from chicken blood and cornmeal. | ³⁄₁₆ lb. |
5 | 1 sp 1 cp | 1 sp | Cow's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
4 | 4 sp 5 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
18 | 2 sp 2 cp | 2 sp | Lottie's goose sausages | Sausages made from the finest cuts of goose and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 2 sp 3 cp | 2 sp | Lottie's pheasant sausages | Sausages made from the finest cuts of pheasant and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.