Lottie's Tasty Butchers

118 year old Human construction, large sized

Location: City of Meltford

Owned by: Lottie Jenks

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Warren Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Alva Jenks 8 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and light brown skin.
Bertha Oliver Housekeeper 37 Female Human She is an adult human with blue eyes, long curly dyed light-brown hair, and light pink skin.
Cissie Fisher Butcher's Apprentice 13 Female Human She is an adolescent human with grey eyes, long flowing strawberry hair, and light pink skin.
Emely Bingham Housekeeper 19 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Gabriel Jenks the 2nd 10 Male Human He is a human child with green eyes, light-brown hair in braids, and olive skin.
Gaufridus Bingham Housekeeper 22 Male Human He is an adult human with hazel eyes, short dyed bright orange hair, a long beard, and dark brown skin.
Ioco Oliver Housekeeper 37 Male Human He is an adult human with amber eyes, a bald head, a handlebar moustache, and medium brown skin.
Lavina Wills Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.
Lottie Jenks Butcher 52 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), dyed dark-brown hair in a ponytail, and medium brown skin.
Louie Dorsey Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, blond hair in a plait, and light pink skin.
Oscar Oliver 3 Male Human He is a human child with amber eyes, scruffy brown hair, and medium brown skin.
Stuart Jenks Junior Butcher 23 Male Human He is an adult human with hazel eyes, long light-brown hair with a fringe cut, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 116% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
15 2 sp 2 cp 2 sp City of Meltford's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
7 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
22 2 sp 3 cp 2 sp Lottie's rabbit sausages Sausages made from the finest cuts of rabbit and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 9 sp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
32 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback