Lottie's Tasty Butchers

118 year old Human construction, large sized

Location: City of Meltford

Owned by: Lottie Jenks

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Warren Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Alva Jenks 8 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and light brown skin.
Bertha Oliver Housekeeper 37 Female Human She is an adult human with blue eyes, long curly dyed light-brown hair, and light pink skin.
Cissie Fisher Butcher's Apprentice 13 Female Human She is an adolescent human with grey eyes, long flowing strawberry hair, and light pink skin.
Emely Bingham Housekeeper 19 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Gabriel Jenks the 2nd 10 Male Human He is a human child with green eyes, light-brown hair in braids, and olive skin.
Gaufridus Bingham Housekeeper 22 Male Human He is an adult human with hazel eyes, short dyed bright orange hair, a long beard, and dark brown skin.
Ioco Oliver Housekeeper 37 Male Human He is an adult human with amber eyes, a bald head, a handlebar moustache, and medium brown skin.
Lavina Wills Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.
Lottie Jenks Butcher 52 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), dyed dark-brown hair in a ponytail, and medium brown skin.
Louie Dorsey Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, blond hair in a plait, and light pink skin.
Oscar Oliver 3 Male Human He is a human child with amber eyes, scruffy brown hair, and medium brown skin.
Stuart Jenks Junior Butcher 23 Male Human He is an adult human with hazel eyes, long light-brown hair with a fringe cut, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 116% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 2 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 9 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
9 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 2 sp 3 cp 2 sp City of Meltford's Black Pudding Round sausages made from cow blood and onion. ³⁄₁₆ lb.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 2 cp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
22 2 sp 2 cp 2 sp Lottie's chicken sausages Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 3 cp 2 sp Lottie's goat sausages Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 3 cp 2 sp Lottie's rabbit sausages Sausages made from the finest cuts of rabbit and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 4 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
6 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
5 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
7 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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