Lottie's Tasty Butchers

118 year old Human construction, large sized

Location: City of Meltford

Owned by: Lottie Jenks

A historic 7th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Warren Butcher's Apprentice 13 Female Human She is an adolescent human with brown eyes, brown hair in a ponytail, and medium brown skin.
Alva Jenks 8 Male Human He is a human child with green eyes, short light-brown hair in a side parting, and light brown skin.
Bertha Oliver Housekeeper 37 Female Human She is an adult human with blue eyes, long curly dyed light-brown hair, and light pink skin.
Cissie Fisher Butcher's Apprentice 13 Female Human She is an adolescent human with grey eyes, long flowing strawberry hair, and light pink skin.
Emely Bingham Housekeeper 19 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Gabriel Jenks the 2nd 10 Male Human He is a human child with green eyes, light-brown hair in braids, and olive skin.
Gaufridus Bingham Housekeeper 22 Male Human He is an adult human with hazel eyes, short dyed bright orange hair, a long beard, and dark brown skin.
Ioco Oliver Housekeeper 37 Male Human He is an adult human with amber eyes, a bald head, a handlebar moustache, and medium brown skin.
Lavina Wills Butcher's Apprentice 12 Female Human She is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.
Lottie Jenks Butcher 52 Female Human She is an elderly human with amber eyes (behind a pair of spectacles), dyed dark-brown hair in a ponytail, and medium brown skin.
Louie Dorsey Butcher's Apprentice 16 Female Human She is an adolescent human with grey eyes, blond hair in a plait, and light pink skin.
Oscar Oliver 3 Male Human He is a human child with amber eyes, scruffy brown hair, and medium brown skin.
Stuart Jenks Junior Butcher 23 Male Human He is an adult human with hazel eyes, long light-brown hair with a fringe cut, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 116% of their base value.

Available Price Value Item Description Weight
1 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
22 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 9 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 2 sp 2 cp 2 sp City of Meltford's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
25 2 sp 2 cp 2 sp Lottie's mutton sausages Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 5 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
4 1 sp 1 cp 1 sp Pigs's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
9 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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