Lindley's Butchers

48 year old Human construction, large sized

Location: City of Meltford

Owned by: Editha Lindley

A large brick walled house, just finished. One of the windows is smashed. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cleveland Lindley Housekeeper 27 Male Human He is an adult human with amber eyes, a horseshoe of dyed black hair, a horseshoe moustache, and olive skin.
David Lindley Housekeeper 26 Male Tiefling He is an adult tiefling with red eyes, long flowing dyed brown hair, a big bushy beard, and wine-purple skin. He has curved horns.
Editha Lindley Butcher 40 Female Tiefling She is an adult tiefling with white eyes, long tied back light-blue hair, and red skin. She has curled horns.
Eugene Gilman Butcher's Apprentice 17 Male Human He is an adolescent human with grey eyes, red hair worn in a rounded bowl cut, and light pink skin.
Evan Dorsey Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, scruffy black hair, and dark brown skin.
Gilbert Hathaway the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, black hair in a bun, and dark brown skin.
Wilfred Warren the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 110% of their base value.

Available Price Value Item Description Weight
2 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
4 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
7 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 1 sp 7 cp 2 sp City of Meltford's Black Pudding Round sausages made from goose blood and fat. ³⁄₁₆ lb.
14 2 sp 2 sp Editha's duck sausages Sausages made from the finest cuts of duck and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Editha's goat sausages Sausages made from the finest cuts of goat and City of Meltford's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
9 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback