Lindley's Butchers
48 year old Human construction, large sized
Location: City of Meltford
Owned by: Editha Lindley
A large brick walled house, just finished. One of the windows is smashed. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cleveland Lindley | Housekeeper | 27 | Male | Human | He is an adult human with amber eyes, a horseshoe of dyed black hair, a horseshoe moustache, and olive skin. |
David Lindley | Housekeeper | 26 | Male | Tiefling | He is an adult tiefling with red eyes, long flowing dyed brown hair, a big bushy beard, and wine-purple skin. He has curved horns. |
Editha Lindley | Butcher | 40 | Female | Tiefling | She is an adult tiefling with white eyes, long tied back light-blue hair, and red skin. She has curled horns. |
Eugene Gilman | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with grey eyes, red hair worn in a rounded bowl cut, and light pink skin. |
Evan Dorsey | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, scruffy black hair, and dark brown skin. |
Gilbert Hathaway the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, black hair in a bun, and dark brown skin. |
Wilfred Warren the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, short strawberry hair in a side parting, and olive skin. |
Family Tree
- Editha Lindley nee Lard-Shepherd (♀/40)
- Cleveland Lindley nee Wills (♂/27/Editha's father in-law's son in-law) + David Lindley (♂/26/Editha's father in-law's son)
Items for sale
At this location, items are priced between 85% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 9 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 4 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
2 | 1 sp 8 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
6 | 5 sp 1 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
5 | 5 sp 3 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
13 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 9 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 8 sp 8 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
22 | 1 sp 7 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from pigs blood and bread. | ³⁄₁₆ lb. |
5 | 1 sp | 1 sp | Cow's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
5 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 6 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
18 | 8 sp 3 cp | 8 sp | Minced grouse meat | Prime ground grouse for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
12 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
7 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
6 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.