Taillour's Butchers
123 year old Human construction, large sized
Location: City of Meltford
Owned by: Daisy Taillour
A large brick house, painted indigo. An old dog with a white coat is wandering around. It's nametag says "Miles." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Daisy Taillour | Butcher | 36 | Female | Human | She is an adult human with grey eyes, scruffy dark-brown hair, and light brown skin. |
Joanna Taillour | 3 | Female | Human | She is a human child with brown eyes, black hair in a pigtails, and dark brown skin. | |
Leonard Taillour | Housekeeper | 42 | Male | Human | He is an adult human with amber eyes, very short dyed black hair, a long beard, and medium brown skin. |
Mollie Taillour | 11 | Female | Human | She is a human child with amber eyes, dark-brown hair in a plait, and medium brown skin. | |
Nigellus Taillour | 5 | Male | Human | He is a human child with grey eyes, short dark-brown hair, and light brown skin. | |
Otis Greenwood | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
Reginald Robertson | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short curly dyed strawberry hair, and light pink skin. |
Silas Springer the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in braids, and light brown skin. |
Veronica Doty | 56 | Female | Human | She is an elderly human with amber eyes, long curly dyed strawberry hair, and olive skin. | |
Watkin Brewer | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin. |
Family Tree
- Daisy Taillour nee Barnes (♀/36) + Leonard Taillour (♂/42/Daisy's husband)
- Mollie Taillour (♀/11/Daisy's daughter)
- Nigellus Taillour (♂/5/Daisy's son)
- Joanna Taillour (♀/3/Daisy's daughter)
- Veronica Doty (♀/56/Daisy's cousin 1x removed)
Items for sale
At this location, items are priced between 109% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp 3 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
6 | 5 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
7 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 6 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 1 gp 2 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
13 | 2 sp 2 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from cow blood and bread. | ³⁄₁₆ lb. |
7 | 1 sp 1 cp | 1 sp | Cow's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
25 | 2 sp 3 cp | 2 sp | Daisy's chicken sausages | Sausages made from the finest cuts of chicken and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
10 | 3 sp 4 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
2 | 5 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
1 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
10 | 5 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
6 | 9 sp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 8 sp 8 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 5 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
1 | 1 sp 9 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
2 | 9 sp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
2 | 9 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
2 | 1 sp 4 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.