Taillour's Butchers
123 year old Human construction, large sized
Location: City of Meltford
Owned by: Daisy Taillour
A large brick house, painted indigo. An old dog with a white coat is wandering around. It's nametag says "Miles." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Daisy Taillour | Butcher | 36 | Female | Human | She is an adult human with grey eyes, scruffy dark-brown hair, and light brown skin. |
Joanna Taillour | 3 | Female | Human | She is a human child with brown eyes, black hair in a pigtails, and dark brown skin. | |
Leonard Taillour | Housekeeper | 42 | Male | Human | He is an adult human with amber eyes, very short dyed black hair, a long beard, and medium brown skin. |
Mollie Taillour | 11 | Female | Human | She is a human child with amber eyes, dark-brown hair in a plait, and medium brown skin. | |
Nigellus Taillour | 5 | Male | Human | He is a human child with grey eyes, short dark-brown hair, and light brown skin. | |
Otis Greenwood | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin. |
Reginald Robertson | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, short curly dyed strawberry hair, and light pink skin. |
Silas Springer the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, strawberry hair in braids, and light brown skin. |
Veronica Doty | 56 | Female | Human | She is an elderly human with amber eyes, long curly dyed strawberry hair, and olive skin. | |
Watkin Brewer | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin. |
Family Tree
- Daisy Taillour nee Barnes (♀/36) + Leonard Taillour (♂/42/Daisy's husband)
- Mollie Taillour (♀/11/Daisy's daughter)
- Nigellus Taillour (♂/5/Daisy's son)
- Joanna Taillour (♀/3/Daisy's daughter)
- Veronica Doty (♀/56/Daisy's cousin 1x removed)
Items for sale
At this location, items are priced between 109% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
16 | 5 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
7 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
8 | 5 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
12 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
23 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
3 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
16 | 2 sp 2 cp | 2 sp | City of Meltford's Black Pudding | Round sausages made from chicken blood and onion. | ³⁄₁₆ lb. |
23 | 2 sp 3 cp | 2 sp | Daisy's mutton sausages | Sausages made from the finest cuts of mutton and City of Meltford's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
3 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
14 | 9 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 1 sp 2 cp | 1 sp | Pigs's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
3 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
15 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
4 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.