Roe's Artisanal Butchers

248 year old Longfoot construction, small sized

Location: Ginaham

Owned by: Guillelmus Roe

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Roe Housekeeper 24 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light pink skin.
Guillelmus Roe Butcher 48 Male Human He is an adult human with grey eyes, balding auburn hair, a soulpatch, and olive skin.
Guillelmus Roe the 2nd 2 Male Human He is an infant human with amber eyes, a bald head, and olive skin.
Jesse Roe Housekeeper 19 Male Human He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Julia Roe 51 Female Human She is an elderly human with brown eyes, long tied back white hair, and dark brown skin.
Magge Roe 0 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Max Roe 9 Male Human He is a human child with grey eyes, scruffy strawberry hair, and olive skin.
Nigellus Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dyed red hair in a plait, and medium brown skin.
Wesley Roe Junior Butcher 25 Male Human He is an adult human with blue eyes, balding dyed light-brown hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 6 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
11 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
26 2 sp 2 sp Guillelmus' turkey sausages Sausages made from the finest cuts of turkey and Ginaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 5 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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