Roe's Artisanal Butchers
248 year old Longfoot construction, small sized
Location: Ginaham
Owned by: Guillelmus Roe
The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cornelia Roe | Housekeeper | 24 | Female | Human | She is an adult human with blue eyes, long flowing light-brown hair, and light pink skin. |
Guillelmus Roe | Butcher | 48 | Male | Human | He is an adult human with grey eyes, balding auburn hair, a soulpatch, and olive skin. |
Guillelmus Roe the 2nd | 2 | Male | Human | He is an infant human with amber eyes, a bald head, and olive skin. | |
Jesse Roe | Housekeeper | 19 | Male | Human | He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin. |
Julia Roe | 51 | Female | Human | She is an elderly human with brown eyes, long tied back white hair, and dark brown skin. | |
Magge Roe | 0 | Female | Human | She is an infant human with grey eyes, a bald head, and olive skin. | |
Max Roe | 9 | Male | Human | He is a human child with grey eyes, scruffy strawberry hair, and olive skin. | |
Nigellus Kenney the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, dyed red hair in a plait, and medium brown skin. |
Wesley Roe | Junior Butcher | 25 | Male | Human | He is an adult human with blue eyes, balding dyed light-brown hair, a full beard, and olive skin. |
Family Tree
- Guillelmus Roe (♂/48) + Julia Roe nee Kenney (♀/51/Guillelmus' wife)
- Wesley Roe (♂/25/Guillelmus' son) + Cornelia Roe nee Meadows (♀/24/Guillelmus' daughter in-law)
- Guillelmus Roe the 2nd (♂/2/Guillelmus' grandson)
- Magge Roe (♀/0/Guillelmus' granddaughter)
- Jesse Roe (♂/19/Guillelmus' son)
- Max Roe (♂/9/Guillelmus' son)
Items for sale
At this location, items are priced between 94% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
15 | 2 sp | 2 sp | Guillelmus' chicken sausages | Sausages made from the finest cuts of chicken and Ginaham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 2 sp | 2 sp | Guillelmus' turkey sausages | Sausages made from the finest cuts of turkey and Ginaham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.