Roe's Artisanal Butchers

248 year old Longfoot construction, small sized

Location: Ginaham

Owned by: Guillelmus Roe

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cornelia Roe Housekeeper 24 Female Human She is an adult human with blue eyes, long flowing light-brown hair, and light pink skin.
Guillelmus Roe Butcher 48 Male Human He is an adult human with grey eyes, balding auburn hair, a soulpatch, and olive skin.
Guillelmus Roe the 2nd 2 Male Human He is an infant human with amber eyes, a bald head, and olive skin.
Jesse Roe Housekeeper 19 Male Human He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Julia Roe 51 Female Human She is an elderly human with brown eyes, long tied back white hair, and dark brown skin.
Magge Roe 0 Female Human She is an infant human with grey eyes, a bald head, and olive skin.
Max Roe 9 Male Human He is a human child with grey eyes, scruffy strawberry hair, and olive skin.
Nigellus Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, dyed red hair in a plait, and medium brown skin.
Wesley Roe Junior Butcher 25 Male Human He is an adult human with blue eyes, balding dyed light-brown hair, a full beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 113% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
42 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
18 2 sp 1 cp 2 sp Guillelmus' mutton sausages Sausages made from the finest cuts of mutton and Ginaham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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